Tag Archive: Modena


Food Coma in Bologna


We came for the food here in Emilia Romagnia. Its capital is Bologna, home to the oldest university in Europe. Rich in art, culture, history and gastronomy! We weren’t disappointed. Most dinners in Bologna while lunch is wherever the train took us. We enjoyed our Mortadella, Pizzas, Lambrusco, Tortellini, Tagliatelle, Strette, Bistecca, Osso Buco, Frito Misto, Beef Cheeks, Balsamico, Parmigiano Reggiano, mercato lunches and snacks, and a variety of desserts!

Ristorante Pizzeria Victoria

Where: Ristorante Pizzeria Victoria

Via Augustine Ringhi 9

Bologna

What: Tortellini al Panna

Tagliatelle alla Ragu

Mussels (tomato & white sauce)

Pizzas (3 kinds)

Aperetivo: Bruschetta

Our first meal in Bologna was in Ristorante Pizzeria Victoria. And the last in Ristorante Donatello. Both recommended by the hotel concierge. Both good.

Ristorante Donatello

Ristorante Donatello is just right across the street from Ristorante Pizzeria Victoria. Highlight of our dinner here is the Strette, a kind of pasta that’s between fettuccine and tagliatelle. They cook it either with ham and cheese in white sauce or with balsamic vinegar. We regret we only ordered (3 orders!) of the first kind. Also, I could have more of that insalata.

On our first day trip out of Bologna, one batch went to Florence while another went to Modena and Parma. In Modena, we had our very strong espresso and cappuccino in an outside cafe off Mercato Albinelli. Waited out here while Trattoria Aldina has yet to open at 12 noon. This trattoria is so non-descript that you’d likely miss it. There’s only a door and a buzzer to let you in, way up to the 2nd floor. We observed many locals patronize the place. Had our tortellini en brodo (broth/soup) here, along with rigatoni al ragu, egg with tartufo, lasagna, roast beef and meatballs with peas.

Where: Trattoria Aldina

Via Albinelli 40, Modena

What: Tortellini en brodo (soup/broth)

Lasagna

Meatballs with Peas

Rigatoni al ragu

Roast Beef

Egg with Tartufo

Zuppa Inglese

Tortino Di Zucca

Another Dolce I can’t recall

Modena was also the place for Balsamico shopping. And Parma? Well, Prosciutto Di Parma really translates to ham from Parma. But back in Bologna, we visited 2 mercatos: Mercato delle Erbe in Via Ugo Bassi and Mercato Di Mezzo in Via Clavature. Both centrally located, and I must say, a haven for pickpockets. So do be careful, especially while buying your mortadella, prosciuttos and cheese. We had antipasto in the first and a hefty lunch in the 2nd. We simply pointed to dishes we liked in the mercato and claimed our tables and stools. Three kinds of pasta (1 creamy, another in tomato sauce, another sweetish), a huge platter of cold cuts, frito misto, and some veggie sidings that looked like seaweeds. It was fun, and delish.

Trattoria Di Pietro

But our best dinner was in Trattoria Di Pietro in Via de Falegnami, 18A. What did we order from this traditional Bolognese restaurant? We had:

Pumpkin Pie with Cheese Fondue and Chicory (The bomb!)

Tagliata Di Angus

Beef Tartare With Mustard and Mayo

Beef Cheeks braised in onions

Gelato with Balsamico 👌👌👌

Won’t forget this dinner for a long time. (I already forgot the name of one of the dishes we ordered. Sssshhhhh) The bonus was we were given complimentary Limoncellos which we drank liberally! The waitress eyed us with pseudo-disgust. 😂

We trooped back to this same Via Falegnami the following night. This time to check out Ristorante Il Muro just right across Trattoria Di Pietro. Bigger, more crowded. The Osso Buco here was really, really good. We were happy to be complete again for dinner as day trippers all came back, hungry. We overordered but that’s fine, just too happy to eat and drink together. (We should have ordered more Osso Buco rather than more seafood pasta and grilled meats)

Food coma in Bologna. But never enough, so food shopping was the order of the day. Surely, it ain’t called La Grassa for nothin’. Ciao!

Food Stash

Ristorante Donatello


Italy. What better way to go on a food trip than visiting Italy’s gastronomic capital? Turned out Bologna also happens to be a good homebase for day trips to neighbouring cities and towns, each of which boasts of its own delicacy, art, history and culture. There were only 5 nights to spend in Italy but it was enough to do the day trips and meet up with the rest for scrumptious dinners. Here’s how we enjoyed our Bologna getaway – just click on the highlighted links.

Homebased in Bologna

Balsamico Di Modena

Prosciutto Di Parma

Ravenna of My Dreams

San Marino, World’s Oldest Republic

Ferrara, Not Ferrari

It was a wonderful time with these foodies and travel buddies. Some others headed for Florence and Rome, then back for the night in Bologna where dinners were planned out. So much laughter across the table too. And we sure had some very memorable meals.

And for food trips in and around Bologna, check this out:

Food Coma in Bologna

Ciao!


Left our Bologna hotel before 8am to catch our train to Modena. The half-hour journey was uneventful and we got off the Modena Station and walked towards the Centro Istorico. We did not join any tours as we’ve decided to wing it on our own. We couldn’t get over the cheap train fare of €3.85 as we journeyed to the city of Luciano Pavarotti and balsamico. We walked leisurely and deliberately, stopping at every interesting shop and historic building. And those were many stops … and tastings of Modena’s balsamico!

Palazzo Ducale was our first “tourist” stop. This former residence of the Este dukes of Modena from 1452 to 1849 now houses a portion of the Italian Military Academy. Next we went on our way to the Duomo e Torre Ghirlandina. The church was dedicated to the Assumption of Virgin Mary and its former bishop Saint Geminianus. Declared a World Heritage Site, there were a lot of restoration/construction work inside the Duomo but the interiors won’t fail to impress you.

Nearby is the Mercato Albinelli. We lingered where we found all sorts of cheeses including the local “squacquerone”, a soft, creamy, spreadable cottage cheese from the area of Emilia Romagnia. Outside the mercato, we claimed a table to have our cafe espresso and cappuccino. It was cold but we “managed”, all the while checking the goings-on in the nearby flea market and the parked choo-choo train bearing small children.

Lunch was in Trattoria Aldina which is just a stone’s throw from the Mercato Albinelli. The place was packed with many locals eager to partake of the trattoria’s home-cooked favorites. We ordered the lasagne, tortellini in brodo, roast beef and meatballs with peas. Likewise, we ordered the house specialty egg dish served with truffle. (Yey!) Leaving room for dessert, we had no regrets. A word of unsolicited advice: go ahead and have your dolce. The zuppa inglese, in our book, was quite outstanding!

Trattoria Aldina’s Dolce