Category: Food Trip

You can’t leave Donostia-San Sebastián without promising to be back. No, you’d actually be swearing and checking your calendar to mark off dates for your repeat txikiteo! How I love this Basque city and its txikiteo or Pintxo bar crawl. So lively, so crowded, so full of energy and if you don’t watch it, so full of calories. 

San Sebastián’s skyline, its coast, its Basque architecture, the mountains looking like bookends to the equally lovely playas, the many Pintxo bars and restaurante. How can you not be so enthralled by its magnificent beauty? You come here to swim, surf or just bake in the sun, toes digging into the sand. At night, you get ready to do the txikiteo and enjoy the gildas and pintxos and cheesecake and txakoli! Life is good in Donostia-San Sebastián. 

Whenever I’m asked which Pintxo bars to check out here, the following come top of mind: La Cuchara de San Telmo, La Viña (cheesecake, baby!), La Cepa (Jamon Jabugo), Bar Zeruko, Casa Urola, Atari Gastroteka, Borda Berri, all in Parte Vieja. All just a few steps apart. Plus Bar Azkena in Mercado La Bretxa.  There are more. But heading back, I had this list like it’s a mission. 😉

Last time, we stayed in an Airbnb apartment.  Plus a night in Pension Larrea right in Parte Vieja — so perfect for txikiteo nights when you take pub crawls real seriously! This time, I tried a very modern and hip hostel (they have private ensuite too) which I thought is very cool. My latest discovery here is A Room In The City. It actually costs more than a room right in Parte Vieja but it is more quiet here. Plus it is very near Buen Pastor Cathedral (which runs straight into Yglesia de Santa Maria in Old Town) and has a pretty neat sun deck and spacious dining hall and lounge. Next visit, I’d likely book here again. Perhaps spend more time in the deck or lounge. 

Check this out:

I’m nearing the end of my holiday. Just one more week. Had my sister and grandnephew with me with some friends visiting. I’ve posted blogs on my other sites to chronicle what kept us busy. Here goes. 


Madrid is home. Have shown friends around and some a 2nd time. Always a pleasure. Each time, I can’t help pointing out some of our local heroes’ favorite haunts. Patriotic and curious? Maybe.



Friends know me well enough as a big fan of Rizal, Luna and …. Hemingway. Don’t ask me why. I just find something seriously intriguing about each of them.

San Sebastián

You can’t leave San Sebastián without swearing you’d be back again. The coast, the mountains, the shore, the food!!!

Alcala de Henares

When touring Madrid, there’s that nagging idea of hopping on a train to be away from the city center yet still find the art, culture and character of Iberia. Here’s one just under an hour by local train. Only €6.80 yda y vuelta.

Only last June, I was in Tokyo ( A Quick Break)  with my elves for a week. That was a fun holiday filled with many activities. 

This October, I’m back with my Sydney-based niece. Visiting more areas in Japan over 15 days to do justice to our JR Rail Pass. This is the summary of many blogs I’ve written on Japan. More blogs for posting, so drop in from time to time for blog updates. 




Lake Toya



Nakatsugawa (Nakasendo)


Hiroshima & Miyajima


And don’t miss this post on Japan’s gastronomic delights! 



Only in Japan 

Happy Travels, everyone. 

Why not?  Yeah, it’s cold but NOT “sufferingly cold”. And for Cebu Pacific’s basic return fare (Manila-Sydney-Manila) of only PhP13,000, how can you go wrong? Even inclusive of those add-ons (food, baggage allowance, seat assignment, etc), it’s still a steal at US$350 or so! Again, why not? 


Check out these links for the winter time I spent visiting family in Australia:

Of Roadtrips, Train Journeys & Flights

Back In The City (Sydney)

Househunting: Katoomba

A 3rd Visit to Watson’s Bay

Sydney’s Barracks Museum

Lake Conjola Weekend

Flaneur On The Loose

Bushwalking in Lake Parramatta

Mayfield Garden

Coastal Walk from Bondi to Coogee

Gold Coast 

Food Trips

The Grounds of Alexandria

Salt Meats Cheese

Dining: Cupitt’s Winery & Restaurant

Tandoori King

Donto Sapporo

Enjoy, mate!

Half the family. Six whole days. Five nights. A flight deal. An AirBnb find. A Disneysea dream. A shopping spree. A few discoveries. All within budget! 

Just tap on the topics below for blog photos and details. Enjoy! 

A Happy Place: Disneysea Park Tokyo

Twinnings In Tokyo

Tsukiji Market

Dining In Tokyo

Family Travel Made Easy

Food Coma In Spain

We landed in Sevilla for the first leg of our binge-ing here in Spain. No first-time visitors among us, and so the agenda centered on food. Right on the day of arrival, we hit 3 tapa bars in our neighborhood of Barrio Santa Cruz. What a fitting start before calling it a night. Next few days we continued with our “feast” and also found time to arrange a day trip to Ronda before moving to Madrid. This is our story of gluttony. 



Bar-hopping In Sevilla

Doña Elvira In Barrio Santa Cruz

La Brunilda



Ronda’s Puente Nuevo



La Pulperia de Victoria

A Birthday Lunch In Casa Botin


Casa Alberto

Mercado de San Anton

Solo: La Gabinoteca

Solo: Lhardy 

Solo: Bar Jurucha

Solo: The Little Big Cafe

Missing (In) Madrid


Do subscribe to my other blogsite “retirement suits me” for my latest blogs on our reunion and other adventures around Spain, Lourdes in France and Portugal. (














I am very, very sold on Mercado San Miguel off Plaza Mayor and Mercado San Anton in the Chueca District just off Gran Via. But this! A gourmet market in a converted theater — how original is that? 



I made a mental note of going back on an empty stomach and with company. Surely, there’s a variety of gastronomic delights and it’s more fun to enjoy rioja or tinto verano or cerveza or sidra with friends.  The delicatessen available on the ground floor or center stage offers many choices. I can just imagine myself enjoying tapas y vinos while a band is playing onstage. 



For senior diners, there’s a 2 Michelin star Chef running Arriba Restaurante on the 2nd floor where tables are set up with a full view of the center stage. Likewise overlooking the theater stage is El Paco on the 2nd Floor. Now this El Paco should suit serious drinkers! 



Platea Madrid is truly a gourmet experience. I can imagine crowded weekend nights here. It must go crazy! Drinks, tapas, international dishes to suit every whim! I hear there are other Michelin star restaurants in this food hall too other than Arriba. But who cares about ranking? I just love the vibe here! 



This gourmet food hall housed in a former theater is along Calle Goya 5-7, near the Plaza de Colon. You can’t miss it.  You bet I’m headed back!  



And so I’m back. And loving it! Buen Provecho 💕

Spices of India. Masala. And I thought it was another spice. Rather, masala is a mix of ground spices. The very heart of Indian cuisine. And India is soooo rich in spices. Turmeric. Cumin. Pepper. Cardamom. Chilies. Fennel. Cinnamon. Caraway. Anise. Ginger. Coriander. And so much more.





Poori or Puri  Unleavened Bread. As puffy as it gets! With potato masala.

Poori or Puri Unleavened Bread. As puffy as it gets! With potato masala.


Chole. Chickpeas is love <3

Chole. Chickpeas is love ❤



I was quite prepared for the spicy cuisine. And I do like Indian food. One of my fav dishes is the ubiquitous Palak Paneer found on every buffet spread. That plus the dhal (lentils) and chole (chickpeas) paired with all types of flatbread. Naan, Poori, Chapati, Paratha of all types — onion, garlic, paneer, etc. And the chutneys!



Chutneys galore!

Chutneys galore!





All that bread. Imagine all that ghee. A couple more weeks here and I couldn’t slide into my pants. Plus the rice. Biryani? Basmati? Carbo overload. And don’t forget the okra — short, tiny, and crunchy. Loaded with uric acid, if you aren’t careful. Yay!



They look like doughnuts but these breads must be filled with ghee!

They look like doughnuts but these breads must be filled with ghee!





And how can you resist the curry? My fav is mutton curry, which I can’t get enough off. Rice or flatbread, the mutton curry is wiped clean off the plate or bowl. Soaking naan across the curry plate is yum! Just mind the spices. There were others, but I couldn’t get past a tasting portion without burning my tongue. Phew!




Indian "fried rice" was such a hit with me!

Indian “fried rice” was such a hit with me!




As for desserts, that uber-sweet, syrupy gulab balls should really push your sugar levels past the Diabetes 2 threshold. Tooooo much. I won’t mind not seeing them for a year. And the almonds? Freshly shelled and milky white not to be ignored. Other nuts like pistachio also found their way into some sinful desserts.








On our last day, our guide shared this home recipe with us. I tried it…. and ended up with a spinach dip instead. (I’m hopeless)

Palek Paneer (Spinach + Cottage Cheese)

Boil spinach until wilted. Osterize to make purée. Set aside.

In a pan, put veg or olive oil. Sauté cumin seed or put cumin powder; add finely chopped onions or onion purée. When browned, put garlic paste and bit of ginger paste. Put spinach; let boil. Add chili powder, salt to taste. Add cubed cottage cheese. Add tomato purée. Add little hot water to dilute.




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Thank you, Chikie, for some of the food photos


Slept after a leisurely walk around the pond and the pool from where the illuminated City Palace — now part Museum, part Hotel — stands in view across silvery Lake Pichola. After a gruelling bus ride from Johdpur through Raknapur to more quiet, cleaner Udaipur, I felt soooo rewarded with a most comfortable sleep. Can’t even recall if I managed to switch off the TV, but I do remember staring blankly from the room window and waking up to the same majestic view this early morning.



The birds woke me up as they chorused around the Lily Pond made even more famous in the 1983 James Bond film “Octopussy”. Too late for yoga lessons now as I went in search of my new friends. I can do with some stretching and more relaxation but it can wait till tomorrow morn. The Octopussy pond with all the chirping birds beckons and I promptly obliged.



Praveen and Lekha of Taj Lake Palace Hotel are my new friends. You know you get good service when you sit under one of those colorful umbrella tents by the pond and someone quietly serves you your double espresso without being told. You linger longer without going in to check the breakfast buffet and you’re presented with a bread basket, jams and marmalade. A menu was left on my table, where I easily picked Eggs Benedict to start my day. No one pushed me to get more from the sumptuous breakfast buffet. Praveen and Lekha knew I was savoring the moment. My friends either still asleep or stretching on the rooftop terrace while catching the morning breeze. Me? I enjoyed the solitude. Praveen and Lekha, good early morn companions, should there be any need for human interaction.



By the 2nd morning, I was ready for yoga lessons and a full breakfast after. Someone has already claimed my fav prized spot by the pond but I found a choice seat inside with a full view of the lake and this long boat in vibrant red nearly framed by the arched window. Post-yoga, I was famished. Couldn’t decide between an Indian brekkie or Continental fare, so I had both. Poori, that deep-fried unleavened bread, all crispy and golden, and all those excellent dips compete with my fav cheeses and cold cuts. Happiness. Gluttony wins!



Fresh Almonds for Brekkie! lavash and some cold cuts and cheese.

Fresh Almonds for Brekkie! lavash and some cold cuts and cheese.

My only regret here in Taj Lake Palace was dining in the same dining outlet for breakfast and dinner. There is this posh Indian Restaurant within the hotel that I should have tried. Plus I should have ordered a bottle of wine (rather than my beer) till I’m so drunk I’d crawl back to my hotel room via this long corridor mindful I don’t stray and fall into the pond. Pipe dreams!


Lovely morns at The Taj.

Lovely morns at The Taj.