Category: Food Trip



Back in 1986, I visited a couple of fishing villages near Amsterdam. I thought then how sooo Dutch these fishing villages were. Cheese, herring, clogs, and more cheese. It was an unforgettable experience especially for someone traveling solo. No digital camera. No credit card. No ATM or debit card. And just one jacket. I came to Holland for the tulips and windmills. I found them but my fondest memories were those spent in Volendam and Marken, eating herring and cheese. 😜

Fishing Villages Near Amsterdam

Heaven!

I tried to relive that 1986 episode by revisiting these 2 villages. Those cheese wheels still leave me salivating and I was in heaven tasting all kinds of Dutch cheeses in this shop where the staff offers cubes and cubes and slices of aged cheese. By the time I was lined up to pay for my purchases, I’ve had a good sampling of them cheeses. Dipped in mustard, honey or herbed oil, this tasting left us buying more. Someone is happy 💕

Volendam Cheese Shop

Fishing Village of Volendam

There is also the excitement over the prospect of an herring lunch in Volendam. Kibbeling fish and chips plus a bottle of the local beer completes the deal. My love affair with pickled herring began in 1986 and still burns strong this 2019. I craved for it daily since this day trip to Volendam. I heard that snacking on one herring sandwich a day won’t hurt and is actually good for one’s health. Naaaah…… I made that up. 😂

(But we need our omega -3, right?)

Herring and Robust Beer for Lunch

A Cheese Shop in Volendam

Marken is just a 30-minute ferry ride away from Volendam. Separated from the mainland after a storm in the 13th century, then reconnected in 1957, it managed to preserve its many local traditions. Like Volendam, seafood delicacies abound and you’re never short on choices. A clog making workshop still exists and draws in many tourists. It’s not a chore to circle the “island” if one has the time. The stilt houses may look more modern than traditional now, but I still find these colourful wooden houses quite charming. Lovely day trip and it’s so near from the capital!

Fishing Villages Near Amsterdam

Fishing Villages Near Amsterdam

Touchdown, London


It has been a while since I visited London. Back in 2000, there was a teenage goddaughter and her family whom we visited. Soon after, I was back on a business trip in 2003. My goddaughter is a full-grown adult now, ready to march down the aisle to meet the man of her dreams. How time flies!

I arrived to the same London I remember, except only that there’s the “Harry Potter” phenomenon and London Eye attraction adding to those sites from Canterbury Tales, palaces, and Westminster icons. We arrived nearly midnight in Central London. Still sleep-deprived, we managed a very productive first day outing the next morn. The usual drill: Buckingham Palace, Covent Garden, Borough Market, Hyde Park, Trafalgar Square, British Museum, Tower of London, Saint Paul’s Cathedral and London Bridge. Oh ok, add Dragon Alley and Bridget Jones apartment to that.

It is a pity that Big Ben and parts of Westminster Abbey and Cathedral are up for major restoration work. No photo op with all those scaffoldings. The Nelson’s Column still stands dead Center of the Trafalgar Square. It was teeming with tourists the time we visited. And you’d find them again at the British Museum amidst the Nereid Monument, Elgin Marbles and around the Rosetta Stone.

London’s and Westminster’s major attractions maybe all must-see’s but we enjoyed Borough’s Market best. It was a very late lunch here after a 3 hour walking tour and we weren’t just bushed when we got here. We were hungry! Hard to resist those empanadas and Argentinian steaks in a bun! Walking around the market, we likewise didn’t miss the Scotch eggs, asparagus and doughnuts!

By the time we were back at the hotel, we were very tired. All of 18,000 steps in a day. Skipping dinner, I called it a night early. Phew!

Porteña at Borough Market


Kuala Lumpur was like a stopover and pit stop on the way to and out of Penang. But we made good visiting some sites in KL and checking out a couple of recommended restos by a local. And Penang may be warmer 🥵 but certainly more interesting! We had a leisurely holiday but managed to cover as much ground as we could.

Stopover in Kuala Lumpur

First Day in Penang

Street Art in Georgetown

The Heritage Mansions of Penang

Going (Eating) Peranakan

City Hall of Penang

How we managed despite the high temps and humidity? A good, leisurely breakfast at the hotel, out by 10am to hit the Museums/Mansions/Temples 🕌🕍🏫, lunch, back to the hotel🏩 by 2-3pm to rest 💤, out again by 5pm to hunt for street art 🖼 and check out the jetties ⛵️, dinner then back to hotel 🏨 . For an even better appreciation and comfortable travel though, go during cooler months. December and January should be good months to visit. And soon! Many street art installations are in serious need of repair and restoration. Enjoy! 👣👣👣

Passed by Batu Caves As We Exited KL

Passed by Kek Lok Si Temple On Way Out of Penang

Going Peranakan


We’ve had our taste of Peranakan in Singapore, Malacca, Indonesia, and even some parts of Thailand. Peranakan is derived from the word “anak” meaning child or descendant. And they are — from Chinese immigrants who settled in these parts of Southeast Asia. Today, we see the Peranakan heritage in architectural styles and cuisine. Descendants of Chinese immigrants fully assimilated in Malay traditions and subsequently exposed to European influences when the British ruled the land. The 2-storey colonial-era buildings stand side by side with Chinese tea houses and shops, amidst a more modern skyline dotted with Buddhist, Taoist and Hindu temples, Anglican and Catholic Churches, some 19th century mansions, forts and high-rise condominiums. A perfect blend of Oriental and Western tastes.

We’ve visited houses here and found the Peranakan style and architecture very apt for the Malaysian high temps and very humid weather. The courtyards provide natural lighting, breeze and the space to “cool down” in this state just above the Equator. Louvered shutters, stained glass and stencilled window panes, gargoyles, heavy wooden doors make you pause to imagine how they were in the olden days. The spice and flower gardens, if any, provide the aroma as wind blows in. It’s both comforting and nerve-soothing despite the high temps. A second floor foyer provides ventilation on humid days and once more, I like the concept of looking down through the cast iron railings to the courtyard to see who’s coming for dinner. 😜 But what I’d really love to see is how the courtyard transforms into a pool as it collects rainwater on rainy days. Must be really cool to experience that while tea is brewing and some Nyonya cookies and biscuits are warming. 👍

And speaking of Peranakan’s Tambun biscuits, we’ve tried some and loved the variety available. some sweet, some savoury. So with their cuisine — a harmony of Chinese and Malay culinary traditions. Some sour, others salty, or spicy or really sweet. Baba Nyonya cuisine as it is fondly called draw direct references to Baba (an honorific title applied to males) and Nyonya (as applied to females). In those days, the Nyonyas spent a lot of time at home, mostly doing embroidery or in the kitchen where they obviously whipped up “magic” integrating Malay and Chinese cooking. These Nyonya dishes acquired an altogether different cuisine quite distinct from that of plain Chinese or simple Malaysian. From Laksa to Nasi Lemak to Itik Tim to Nyonya Fish Head Curry to Kari Kapitan to Babi Pongteh, prepare those taste buds for an explosion of flavors.

Fish Head Curry

Babi Pongteh cooked in Gula Melaka (Palm Sugar)

Soft -Shell Crab Fried in Salted Egg

Many directed us to the hawker markets near the jetties, or in Gurney Drive or the more central market near Sunway Hotel for our coveted seafood dishes. There were also suggestions to stay around Love Lane but when we checked, there were mostly bars and a vibrant nightlife rather than the serious eating we were planning on. 😜 In the hawker markets, we found many choices but were discouraged by the crowd, chaos and the heat! And so we went in search of more quiet roadside eateries and found one. Not exactly that quiet as it opens up to the hawker market but the young chef-proprietor by the name of Vincent welcomed us in and promised to cook anything we fancy. His wife was there to assist but Vincent ruled the kitchen. And how we enjoyed our dinner! Vincent even allowed me to buy my new fav Chendol and some flaky tambun biscuits to bring in to eat. The following night in Penang, we got even luckier. We decided to hunt for street art by sundown as it was cooler and chanced upon The Nyonya Legend House. We were the last customers allowed in and we had a wonderful, authentic Nyonya dinner. A dinner that we couldn’t even finish as the servings were very generous!

Vincent’s Dinner

Tambun or “Dragonball” biscuits

The Nyonya Legend House In Lebuh Chulia

All told, we have fond memories of Penang. We like what we found, enjoyed what we saw, and savoured what we ate. The heat is a damper but over time, one gets used to it. In my case, Chendol and Ais Kacang were my friends. I had them every time I sensed a full migraine coming. It doesn’t choose a time of day, and I swear I can eat these flavoured ice shavings with fruits and other stuff anytime and anywhere. My only regret is I failed to try as many Nyonyan desserts as my stomach could hold! As for my travel companions, they were over the moon with their durian finds!


Sweating it out here in KL after an early 7:30am flight from Manila. It’s been a long Monday, a quick city tour in the afternoon and a good Malaysian welcome dinner. We saw what we planned to visit, mostly around the Independence Square. And thank God we hired a van to drive us around the square. The Mosque, the Museum, the government offices are all around the Merdeka Square but walking in this hot, humid weather does not make walking around a pleasant activity. Besides, we’re only spending a day and a night here in KL. Tomorrow, we’re moving to Penang after a quick visit to Batu Caves.

Sultan Abdul Samad Building

It’s been years since I was here but I still remember how humid it was getting around. I skipped the Chinatown tour while my friends had their durian fix. But they bought jackfruit slices for me. Yum. After mandatory visits to the attractions around Merdeka Square and the Menara KL Tower, all I could think of is a long shower and a good dinner.

Jamek Mosque

And Madam Kwan’s didn’t disappoint. Nasi Lemak, Nasi Bojari, Nasi Goreng, Mixed Satay, chao kuey teow (noodle dish)and a fish head curry dish. It was also convenient that it’s housed in a Mall just right beside Petronas Towers. We initially planned on a nightcap at the Banyan Tree for a sip and a good view of the Towers at night, but it’s been a long day and that dinner at Madam Kwan’s made us all lazy and feeling lethargic.

And so, Monday ended with that dinner to prep for the next morning’s visit to Batu Caves and finally to spend more time in Penang. Funny, but by the time we reached Penang we all felt like we’ve been here a week. Perhaps it’s the long hours together doing all the touristy stuff as well as the endless chatter that made us feel like we’ve been together far longer. Not that we’re complaining. We shared many jokes and laughed and ate heartily. Well, we’re on holiday! Watch for updates in the coming days.


This is one trip packed with so much adventure. Judging by the itinerary, our giddiness was rightly justified. There was an element of fear especially for some adventures unfamiliar to us. Like winter sports. Like water sports. Make that ICE water sports. But here we are, still grinning from ear to ear, happy that we survived this trip without mishaps and with so many happy memories. This is our story.

Ready to Rumble

Drift Ice Walking

Wildlife-Watching Cruise

Snow Walking & Frozen Waterfalls

Speeding Over Frozen Lake Akan

The Red-Crowned Cranes of Kushiro

Camping 101 in Ikoro Forest

Food Trip in Tsurui

Jingisukan in Sapporo Beer Garden

And should you need a local tour operator for your Hokkaido trips, here’s one we’ve tried 3x and highly recommend. This coming from a satisfied customer.

Hokkaido Treasure Island Travel Inc

Travel Planner: Megumi Takeda

http://www.hokkaido-sightseeing.com/en

mailto:info@hokkaido-treasure.com

Hokkaido is ❤️

Excitement Overload!

Megumi and Nobu – our Hokkaido gems!


Care for unlimitted lamb and unlimited beer? There are other jingisukan in Sapporo but what’s unlimited lamb without unlimited freshly-brewed Sapporo draft beer? Six types of draft beer at that! Housed right inside the red brick building with a towering chimney that was built in 1890 as a sugar factory before it became a malting plant (until 1963), it has since operated as the Sapporo Beer Garden. Dining here combines history, tradition and mugs and jugs and steins of good Sapporo beer.

Late February and the place still looks Christmas-y complete with a lighted pine tree. By itself, the red brick building is a tourist attraction. Genghis Khan (or jingisukan) is what they call that famed Hokkaido dish of lamb grilled on a dome-shaped metal skillet that drains off excess fat down to the side. A cube of fat is provided to grease the grill that somehow resembles the helmet of Mongolian warriors back when the preferred meat was lamb or mutton. The story goes that these warriors used to cook their meats using their helmets. The special sauce here has traces of apple and lemon, and goes perfectly well with the tender meat and an assortment of veggies.

I’m not a big fan of lamb and one jug of beer is all I can handle. But our boys were all happy diners. In fact, very serious diners. After all, the “unli” feature holds for only 100 minutes , so they were quick to grill their meats and just as quick to down their golden liquids. Yeah, stuff them good. Mow them down. Drink away! Cheers. Enjoy! 🍺🍺🍺

P.S. When they hand you a plastic bag, it’s a cue for you to take off your jackets, coats, gloves, mufflers, etc to stuff inside including your bag. Hopefully, the smell of grilled meat won’t reach them 😜

Happy Diners!!!


In the tiny village of Tsurui, we took a break from our everyday sashimi, sushi, sukiyaki, yakitori meals and settled for some home cooked non-Japanese midday meal. Nestled on a small hill, the tiny cottage was big enough to accommodate us 20 pax, but likely not more. The atmosphere was more Provençal than Oriental, def more sophisticated than your normal bar chow. We liked the place even before we even began to savour those starters.

How about a pet goat as your welcome mascot? Very friendly, very fine, smooth fur. Almost like that of a Labrador, except that he tried to eat my scarf 😂 The salad plate came with a quiche, some yam, mashed squash, homemade cheese, radish and the sweetest carrots! We ate every morsel. We tried nearly everything we found atop our table. Every dip, sauce, oils, dressing, every condiment. You’d feel cheated not to try. The bread was served freshly-baked. The pizza just off the oven. I was full even before the main pork dish was served.

Walked out of the cottage for fresh, nippy air and some banter before heading back inside. It was all snow outside the cottage where a small kiosk stands behind a tree where hangs a birdhouse. Little details that set the mood. It must be pretty in spring here. Back inside, we settled for the last chapter of our lunch. The cheese and honey were a dream. And I couldn’t ask for a cup of better coffee to pair with a slice of the finest cheesecake. Using only ingredients sourced locally like the shiawase milk from Hishinuma Farm and the Tsurui natural cheese, that cheesecake is truly unforgettable. Well, if I must break away from Hokkaido’s fine seafood meals, this meal makes it a perfect break.

Trivia: Shiawase means happy! 😊

Our Travel Planner here in Hokkaido certainly knows her craft. Near that point where the finest seafood meals may seem repetitive and a tad cloying, she introduces this surprise break. Home cooked and elegant without seeming formal and stiff. It’s like we were welcomed to a local’s home. A local whose French parent made sure she can whip up French dishes with a slight Japanese touch. And that extends to the home decor.


Italy. What better way to go on a food trip than visiting Italy’s gastronomic capital? Turned out Bologna also happens to be a good homebase for day trips to neighbouring cities and towns, each of which boasts of its own delicacy, art, history and culture. There were only 5 nights to spend in Italy but it was enough to do the day trips and meet up with the rest for scrumptious dinners. Here’s how we enjoyed our Bologna getaway – just click on the highlighted links.

Homebased in Bologna

Balsamico Di Modena

Prosciutto Di Parma

Ravenna of My Dreams

San Marino, World’s Oldest Republic

Ferrara, Not Ferrari

It was a wonderful time with these foodies and travel buddies. Some others headed for Florence and Rome, then back for the night in Bologna where dinners were planned out. So much laughter across the table too. And we sure had some very memorable meals.

And for food trips in and around Bologna, check this out:

Food Coma in Bologna

Ciao!


Left our Bologna hotel before 8am to catch our train to Modena. The half-hour journey was uneventful and we got off the Modena Station and walked towards the Centro Istorico. We did not join any tours as we’ve decided to wing it on our own. We couldn’t get over the cheap train fare of €3.85 as we journeyed to the city of Luciano Pavarotti and balsamico. We walked leisurely and deliberately, stopping at every interesting shop and historic building. And those were many stops … and tastings of Modena’s balsamico!

Palazzo Ducale was our first “tourist” stop. This former residence of the Este dukes of Modena from 1452 to 1849 now houses a portion of the Italian Military Academy. Next we went on our way to the Duomo e Torre Ghirlandina. The church was dedicated to the Assumption of Virgin Mary and its former bishop Saint Geminianus. Declared a World Heritage Site, there were a lot of restoration/construction work inside the Duomo but the interiors won’t fail to impress you.

Nearby is the Mercato Albinelli. We lingered where we found all sorts of cheeses including the local “squacquerone”, a soft, creamy, spreadable cottage cheese from the area of Emilia Romagnia. Outside the mercato, we claimed a table to have our cafe espresso and cappuccino. It was cold but we “managed”, all the while checking the goings-on in the nearby flea market and the parked choo-choo train bearing small children.

Lunch was in Trattoria Aldina which is just a stone’s throw from the Mercato Albinelli. The place was packed with many locals eager to partake of the trattoria’s home-cooked favorites. We ordered the lasagne, tortellini in brodo, roast beef and meatballs with peas. Likewise, we ordered the house specialty egg dish served with truffle. (Yey!) Leaving room for dessert, we had no regrets. A word of unsolicited advice: go ahead and have your dolce. The zuppa inglese, in our book, was quite outstanding!

Trattoria Aldina’s Dolce