Category: Food Trip



My introduction of Donostia-San Sebastian kicked off with a ride on the txu txu train. From Playa de la Zurriola to Playa de la Concha to Playa de Ondarreta. Nieta enjoyed the txu txu petit train ride. But she would have gotten off if she could to dig her toes on the beach and feel the sand under her soles. Too cold for that, but her love for the beach drew her back here every single day of our stay in San Seb.

And so we walked the whole stretch of the concha (shell) shape of the beach one afternoon. Done this before but my nieta grew tired walking more than 5 kms and nearly gave up. We broke our trip with a dessert of chocolate y tarta de manzanas in Hotel Ezeiza near the funiculare to Mount Igueldo. Refreshed, energized, she walked all the way to the end.

Having painted San Sebastian with all its peculiar details like the statues and sculptures along the shore, she just had to walk it to appreciate it. 🏖⛱🚶🏻‍♀️ Especially the Peine del Viento which are the 3 iconic pieces of steel firmly anchored to the rocks. In English, they translate to “wind combs” and Eduardo Chillida couldn’t have named his sculpture better. His best work, they say.

Towards late afternoon, the air is chilly and the winds grew fiercer. Nieta took shots of the peine way too many times, each time inching nearer the edge. I couldn’t watch her! Told her she’d give me a heart attack and lose her dear abuela if she doesn’t stop. She did, with a lot of teasing and ribbing on how I’m so easily scared. The nerve!

Thankfully, we went back to watching this young artist make beach art. Amazing falls short to describe this genius. Aaaaah, art takes many forms here in Donostia. Either in its architecture, food art served on a plate, etched on the sand, painted on the door or wall, or anchored on the rocks. Well done, San Sebastian!

Andean Delights


My first reaction is why? How? This indigenous mammal has graced many homes as pets. Like the rabbits. But here, it has been a staple Andean dish for 5,000 years. They are actually rodents, more furry and cute! But here in Peru, they are either fried or roasted and called CUY. In some, they are served much like the suckling pig or cochinillo.

Tried this in Cusco, with ceviche (trout) on the side. They love their potatoes here so that makes up the carb component of one’s meal. I don’t know. Didn’t think I’d try it but then cuy is a Peruvian delicacy most locals would say no one should miss. But we opted for the better-looking cuy chaktado (fried under a stone) vs the roasted cuy on skewers found in most markets.

I like their ceviche with corn kernels (big kernels, long thin kernels) but I’d pass on their tamales and pisco sour. The tamales is too bland and the pisco sour too strong. In Lima, we’ve tried their lomo saltado and that’s ok. Won’t really crave for it. And no I won’t be ordering ice cream for dessert here. The texture and flavor just don’t make the cut. Nor would I order suspiro — a blend of egg yolks with condensed milk, cinnamon and port topped with meringue. Suspiro is simply too sweet for me. Each time it was served, I only managed a couple of teaspoonfuls. But I do like the variety of fruits we tried at the Food Market. Especially their custard apple, called chirimoya.

Do i have a favorite dish? I’m not particularly fond of meat but their salads, especially the avocado and lima beans as well as the variety of potatoes complete my meal. Trout is good too. And the quinoa soup is divine! For the carnivores, cuy fried or roasted, chicharrones (fried pork rinds), alpaca chops and lomo soltado should be IT!

Peruvian cuisine has survived many many years. The many varieties of potatoes and potato dishes, the big fat kernels of corn, those bigsized peanuts all pre-date the Incas. Our local guide kept reminding us the world owes Peru for its potatoes, now eaten all over the world. Through the years, Peruvian cuisine blended Andean ingredients with the Spanish and African to produce Creole cuisine. Then the Chinese came, and the craving for fried rice a la Peruviano gave way to chifa. The world-famous Nikkei cuisine blends Peruvian with Japanese cuisine — anyone cares for sushi with pisco sour? No wonder Peru — Lima, in particular — is home to many inspiring and aspiring chefs. A real food haven where many restaurants rank among the best!


Tassie. Short from Tasmania. Have not done enough research and planning on this trip but everything worked out well. You can say we went nearly on an impulse! Having agreed we should meet in Hobart and finally visit this island south of Mainland Australia, we promptly went to task: flight and hotel bookings ✔️, day trip bookings ✔️ to Bruny Island ✔️and Port Arthur ✔️ with sidetrips to colonial Richmond ✔️, and arranging to meet up with friends who kindly took us up Mounts Wellington ✔️ and Nelson ✔️.  Day 1 wasn’t bad at all. My friend waited for me at Hobart Airport and we took the Airport Shuttle together to our hotel. Round trip airport transfers at Au$35 per person for a nearly 1 hour ride. Taxi ride should be just half an hour but the Airporter delivers passengers to their hotels’ doorsteps, and that’s just fine. Weather forecast was good for the day we arrived and the next 2 days, so we didn’t waste time. Explored Battery Point  starting from Kelly’s Steps and walked in this lovely neighborhood past the brick warehouses in Salamanca. The walking notes I hurriedly downloaded proved to be so accurate that navigating around Hobart’s Waterfront area and neighborhood was a breeze. Just a pity that sunsets come real early this time of the year and the sea breeze can be so chilly that one easily yearns the comforts of a warm bed in the hotel room. Besides, Days 2 and 3 are early-morning calls for the Bruny Island and Port Arthur booked tours. 





Day 4. A glimpse of what’s in store at the Salamanca Market involved a quick grocery-shopping adventure for the much-talked about Tasmanian cheese, salmon pâté and Tasmanian apples, and a mid-afternoon indulgence at Daci & Daci Bakery. Prices don’t come cheap but we enjoyed everything we popped into our greedy mouths. We certainly looked forward to the Saturday Salamanca Market despite the early afternoon shower forecast that weekend.  Luckily, the rain came rather late. In fact, it came AFTER our Market visit and the drive up to Mount Wellington and Mount Nelson. But chilly, it certainly was. The lookouts gave a 360 degree view but only if you can brave the fierce winds. I took off my eyeglasses, worried they’d be blown away! Only put it back on when we reached Signal Hill in Mount Nelson where there was this lovely Brasserie where my friends Ren and Drew treated us for coffee and desserts.  (Thanks!)



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Day 5. For sure, a rainy Saturday and Sunday afternoon could only mean a couple of hours warming up in a pub, or walking around a Museum. Or hearing Sunday Mass in St. Mary’s. Or finding the oldest hotel in Australia. As claimed. Or yet another cafe or restaurant. Of the latter, there are many choices. You won’t run out of options here especially in the Waterfront area where one can indulge in seafood delicacies like Tassie salmon, oysters, trout, trevally, or even wallaby? I feel guilty to admit I actually enjoyed my wallaby burrito. 😱 Please don’t judge me. At night, we only ventured a block or so from our hotel to try Asian specialty restos like Vietnamese, Japanese, Thai, Indian or Chinese. Well, the lady from the Tropics needed her rice to keep her warm (?!?). Not too far away is Elizabeth Mall where you can find more dining and pub options. And shopping. 









If you ask me, it’s hard to say which is the trip highlight. The food trip in Bruny Island, the open-air museum in Port Arthur, the colonial heritage town of Richmond, the leisurely strolls around the Waterfront and Battery Point, or the lookout points up in the mountains. I’d venture to say though that the Saturday Salamanca Market underwhelmed me but for that wallaby burrito episode. If you’re willing to miss it, you can book another day trip on that Saturday. Better still, move to another hotel further north in the Launceston area to visit Wineglass Bay, Cradle Mountain and Cataract Gorge. Having missed these Northern spots, I have good reason to head back. Right?  Tasmania reminds me of Batanes Island north of Mainland Philippines. Still part of the island republic but so vastly different.  Repeat visits always justified. 😊







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If there’s one single thing I’d remember from my Salamanca Market experience here in Hobart, it would have to be that I ate a wallaby. Yes, one of those cute-sy animals that look like mini or baby kangaroos. Pacha Mama did it so well, I swear I’d love to have another go if only there’s another Saturday to try it.  You see, Salamanca Market happens only on Saturdays here so unless you have a big belly room, you can’t possibly try all the foodstuff available here in one morning!






Pacha Mama also sells hot chocolate with cinnamon, chili and coconut cream that’s hard to resist. Perfect with your wallaby burrito. Then there’s the veggie (leeks, mushrooms, onions, beet) and pulled beef (PINO) empanadas too from another stall .  Both pastry pockets are good, and went well with the pebre sauce. I would have wanted to also try the Tasmanian seafood paella with all those scallops, trevally, squid and mussels looking sooo fresh. Yay!






For takeaways, one may shop for Tasmanian honey, wine, chocolates. All foodstuff. The clothing and other fashion stuff i found underwhelming, though I got a pair of earrings with local gems. 😜 I fancied the hand painted scarves and handcrafted wood earrings which look really nice but quite pricey. 






Wool, anyone? I wouldn’t have need for them back home so I skipped that. But I sure found some really funny hats, and wondered who’d wear them. Kinda bohemian while a few are  outright quirky. I wouldn’t be caught wearing any. 






I did enjoy how they advertised their producé. Tasmanian apples picked 8 pm last night? Wines sold deliberately young? I love the sense of pride attached to these local products. It’s like bringing home a part of Tasmanian pride with you. 




 

And so we ended the morning trying out stuff in this market, having a good laugh over the strange head gear, listening to really good music from street buskers,  and sitting right there in the park literally watching autumn leaves fall. Swell ❤️







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Initially, I booked the Wilderness Cruise in Bruny Island. Later changed our booking for the Bruny Traveller Package with Pennicott  Journeys. It’s really a choice between a wild cruising adventure and a Tasmanian Gastronomic Experience. Care to guess why we’ve had a change of heart? I’ve seen them seals in a seal colony near Cape Town. Also, them penguins. So I’m good without those. But Tasmanian salmon, cheese, wine, malt whiskey, chocolate? Can’t miss those. All made in (why do all signs say MADE ON?)  Bruny Island. 



Nick’s Bruny Island Cheese Company



We started early with a 7:30 am hotel pick up. Just 10 of us like-minded foodies and wine and cheese enthusiasts. The brief ferry ride to Bruny Island was blessed with good weather. Temps at low 12 to a high 18C. So pleasant. Our guide and driver Tim was a talking and driving machine. His strong OZ accent was understood by all (mostly Aussies from Adelaide) but me who struggled 😭. No worries though, as Tim was such a wholesome, funny guide guy and he made sure I got more (like chocolate squares) than the others. 😊 



Meet Tim of Pennicott Wilderness Journeys


Our Travel Group


Getting Ready for the Oysters in Great Bay


We stopped for cheese and beer, then oysters (Oh, brother ), honey tasting, blueberry muffin and hot chocolate, before a proper lunch and wine tasting.  Then, more chocolates and a choice between Tasmania’s excellent single malt whiskeys and gin. Between these food stops,  we climbed up “The Neck” to view 2 bodies of water, a beach area, a Berry farm populated with wallabies, including albino wallabies. 


Get Shucked!


Blueberry Muffin With A View


Tasmanian Honey


By mid-afternoon, we nearly shied away from the gin and whiskey. Those enzymes were still busy digesting our lunch of salmon and lamb — while I’m looking at a plate of pork sausages ordered by someone next to me. Tsk Tsk. I ordered another glass of Pinot Noir to keep me from drooling over those sausages, until my travel buddy and I switched plates so each of us get to taste the salmon and the lamb. Lunch over and back to the whiskey and gin, I’m glad I didn’t refuse to try these Tasmanian goodies. By day’s end, everyone in our group looked happy. 



Salmon at Bernice and Richard’s Bruny Island Premium Wines


Lamb paired with Polenta & Tasmanian Apple Cider


Pork Sausages with Pinot Noir?


Bruny Island House of Whiskey


Till next time, Bruny Island!


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You can’t leave Donostia-San Sebastián without promising to be back. No, you’d actually be swearing and checking your calendar to mark off dates for your repeat txikiteo! How I love this Basque city and its txikiteo or Pintxo bar crawl. So lively, so crowded, so full of energy and if you don’t watch it, so full of calories. 






San Sebastián’s skyline, its coast, its Basque architecture, the mountains looking like bookends to the equally lovely playas, the many Pintxo bars and restaurante. How can you not be so enthralled by its magnificent beauty? You come here to swim, surf or just bake in the sun, toes digging into the sand. At night, you get ready to do the txikiteo and enjoy the gildas and pintxos and cheesecake and txakoli! Life is good in Donostia-San Sebastián. 






Whenever I’m asked which Pintxo bars to check out here, the following come top of mind: La Cuchara de San Telmo, La Viña (cheesecake, baby!), La Cepa (Jamon Jabugo), Bar Zeruko, Casa Urola, Atari Gastroteka, Borda Berri, all in Parte Vieja. All just a few steps apart. Plus Bar Azkena in Mercado La Bretxa.  There are more. But heading back, I had this list like it’s a mission. 😉










Last time, we stayed in an Airbnb apartment.  Plus a night in Pension Larrea right in Parte Vieja — so perfect for txikiteo nights when you take pub crawls real seriously! This time, I tried a very modern and hip hostel (they have private ensuite too) which I thought is very cool. My latest discovery here is A Room In The City. It actually costs more than a room right in Parte Vieja but it is more quiet here. Plus it is very near Buen Pastor Cathedral (which runs straight into Yglesia de Santa Maria in Old Town) and has a pretty neat sun deck and spacious dining hall and lounge. Next visit, I’d likely book here again. Perhaps spend more time in the deck or lounge. 




Check this out: http://jollybelly.weebly.com/blog/a-room-in-the-city-san-sebastian


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I’m nearing the end of my holiday. Just one more week. Had my sister and grandnephew with me with some friends visiting. I’ve posted blogs on my other sites to chronicle what kept us busy. Here goes. 





Madrid

Madrid is home. Have shown friends around and some a 2nd time. Always a pleasure. Each time, I can’t help pointing out some of our local heroes’ favorite haunts. Patriotic and curious? Maybe. 

https://lifeisacelebration.blog/2017/03/13/lento-como-los-caracoles/

(Updated)

https://lifeisacelebration.blog/2015/04/30/platea-madrid/ 





Pamplona

Friends know me well enough as a big fan of Rizal, Luna and …. Hemingway. Don’t ask me why. I just find something seriously intriguing about each of them. 

https://retirementsuitsme.wordpress.com/2017/03/20/the-sun-also-rises-in-pamplona/

https://retirementsuitsme.wordpress.com/2017/03/27/murallas-de-pamplona/

http://jollybelly.weebly.com/blog/restaurant-irunazarra






San Sebastián

You can’t leave San Sebastián without swearing you’d be back again. The coast, the mountains, the shore, the food!!!

https://retirementsuitsme.wordpress.com/2017/03/29/beyond-gildas-pintxos-en-donostia-san-sebastian/

http://jollybelly.weebly.com/blog/segunda-vez-en-bar-zeruko

http://jollybelly.weebly.com/blog/la-vina-cheesecake-is

https://lifeisacelebration.blog/2017/04/12/san-sebastian-lures-me-back/

http://jollybelly.weebly.com/blog/a-room-in-the-city-san-sebastian




Alcala de Henares

When touring Madrid, there’s that nagging idea of hopping on a train to be away from the city center yet still find the art, culture and character of Iberia. Here’s one just under an hour by local train. Only €6.80 yda y vuelta. 

https://retirementsuitsme.wordpress.com/2017/04/01/goofing-with-cervantes/


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Only last June, I was in Tokyo ( A Quick Break)  with my elves for a week. That was a fun holiday filled with many activities. 

This October, I’m back with my Sydney-based niece. Visiting more areas in Japan over 15 days to do justice to our JR Rail Pass. This is the summary of many blogs I’ve written on Japan. More blogs for posting, so drop in from time to time for blog updates. 


Tokyo

https://retirementsuitsme.wordpress.com/2016/10/06/a-shinkansen-rush-to-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/07/a-whole-new-world-of-anime-ghibli-museum/

https://retirementsuitsme.wordpress.com/2016/10/09/snoopy-museum-in-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/12/besties-in-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/11/last-night-in-odaiba-tokyo/




Kyoto

https://retirementsuitsme.wordpress.com/2016/10/24/old-japan-in-kyoto/


Hakodate

https://retirementsuitsme.wordpress.com/2016/10/14/its-a-squids-life-hakodate-hokkaido/


Lake Toya

https://retirementsuitsme.wordpress.com/2016/10/14/lake-toya-hokkaido/


Sapporo

https://retirementsuitsme.wordpress.com/2016/10/24/almost-forgot-you-sapporo/


Otaru

https://retirementsuitsme.wordpress.com/2016/10/15/whats-there-to-like-in-otaru/


Nakatsugawa (Nakasendo)

https://retirementsuitsme.wordpress.com/2016/10/19/a-preview-of-the-nakasendo-magome-to-tsumago/


Nara

https://retirementsuitsme.wordpress.com/2016/10/20/dear-me-deer-me-nara/


Hiroshima & Miyajima

https://retirementsuitsme.wordpress.com/2016/10/23/miyajimas-oysters-eels/

https://retirementsuitsme.wordpress.com/2016/11/07/the-hall-of-1000-tatamis/


Osaka

https://retirementsuitsme.wordpress.com/2016/10/21/osakas-kitchen/


And don’t miss this post on Japan’s gastronomic delights! 


FOOD TRIP 

https://retirementsuitsme.wordpress.com/2016/10/25/a-food-trip-across-japan-with-a-jr-rail-pass/



A FEW MORE THOUGHTS

Only in Japan 

Happy Travels, everyone. 


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Why not?  Yeah, it’s cold but NOT “sufferingly cold”. And for Cebu Pacific’s basic return fare (Manila-Sydney-Manila) of only PhP13,000, how can you go wrong? Even inclusive of those add-ons (food, baggage allowance, seat assignment, etc), it’s still a steal at US$350 or so! Again, why not? 

 




Check out these links for the winter time I spent visiting family in Australia:


Of Roadtrips, Train Journeys & Flights

Back In The City (Sydney)

Househunting: Katoomba

A 3rd Visit to Watson’s Bay

Sydney’s Barracks Museum

Lake Conjola Weekend

Flaneur On The Loose

Bushwalking in Lake Parramatta

Mayfield Garden

Coastal Walk from Bondi to Coogee

Gold Coast 


Food Trips

The Grounds of Alexandria

Salt Meats Cheese

Dining: Cupitt’s Winery & Restaurant

Tandoori King

Donto Sapporo


Enjoy, mate!


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Half the family. Six whole days. Five nights. A flight deal. An AirBnb find. A Disneysea dream. A shopping spree. A few discoveries. All within budget! 




Just tap on the topics below for blog photos and details. Enjoy! 

A Happy Place: Disneysea Park Tokyo

Twinnings In Tokyo

Tsukiji Market

Dining In Tokyo

Family Travel Made Easy
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