Category: Food Trip



Initially, I booked the Wilderness Cruise in Bruny Island. Later changed our booking for the Bruny Traveller Package with Pennicott  Journeys. It’s really a choice between a wild cruising adventure and a Tasmanian Gastronomic Experience. Care to guess why we’ve had a change of heart? I’ve seen them seals in a seal colony near Cape Town. Also, them penguins. So I’m good without those. But Tasmanian salmon, cheese, wine, malt whiskey, chocolate? Can’t miss those. All made in (why do all signs say MADE ON?)  Bruny Island. 



Nick’s Bruny Island Cheese Company



We started early with a 7:30 am hotel pick up. Just 10 of us like-minded foodies and wine and cheese enthusiasts. The brief ferry ride to Bruny Island was blessed with good weather. Temps at low 12 to a high 18C. So pleasant. Our guide and driver Tim was a talking and driving machine. His strong OZ accent was understood by all (mostly Aussies from Adelaide) but me who struggled 😭. No worries though, as Tim was such a wholesome, funny guide guy and he made sure I got more (like chocolate squares) than the others. 😊 



Meet Tim of Pennicott Wilderness Journeys


Our Travel Group


Getting Ready for the Oysters in Great Bay


We stopped for cheese and beer, then oysters (Oh, brother ), honey tasting, blueberry muffin and hot chocolate, before a proper lunch and wine tasting.  Then, more chocolates and a choice between Tasmania’s excellent single malt whiskeys and gin. Between these food stops,  we climbed up “The Neck” to view 2 bodies of water, a beach area, a Berry farm populated with wallabies, including albino wallabies. 


Get Shucked!


Blueberry Muffin With A View


Tasmanian Honey


By mid-afternoon, we nearly shied away from the gin and whiskey. Those enzymes were still busy digesting our lunch of salmon and lamb — while I’m looking at a plate of pork sausages ordered by someone next to me. Tsk Tsk. I ordered another glass of Pinot Noir to keep me from drooling over those sausages, until my travel buddy and I switched plates so each of us get to taste the salmon and the lamb. Lunch over and back to the whiskey and gin, I’m glad I didn’t refuse to try these Tasmanian goodies. By day’s end, everyone in our group looked happy. 



Salmon at Bernice and Richard’s Bruny Island Premium Wines


Lamb paired with Polenta & Tasmanian Apple Cider


Pork Sausages with Pinot Noir?


Bruny Island House of Whiskey


Till next time, Bruny Island!


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You can’t leave Donostia-San Sebastián without promising to be back. No, you’d actually be swearing and checking your calendar to mark off dates for your repeat txikiteo! How I love this Basque city and its txikiteo or Pintxo bar crawl. So lively, so crowded, so full of energy and if you don’t watch it, so full of calories. 






San Sebastián’s skyline, its coast, its Basque architecture, the mountains looking like bookends to the equally lovely playas, the many Pintxo bars and restaurante. How can you not be so enthralled by its magnificent beauty? You come here to swim, surf or just bake in the sun, toes digging into the sand. At night, you get ready to do the txikiteo and enjoy the gildas and pintxos and cheesecake and txakoli! Life is good in Donostia-San Sebastián. 






Whenever I’m asked which Pintxo bars to check out here, the following come top of mind: La Cuchara de San Telmo, La Viña (cheesecake, baby!), La Cepa (Jamon Jabugo), Bar Zeruko, Casa Urola, Atari Gastroteka, Borda Berri, all in Parte Vieja. All just a few steps apart. Plus Bar Azkena in Mercado La Bretxa.  There are more. But heading back, I had this list like it’s a mission. 😉










Last time, we stayed in an Airbnb apartment.  Plus a night in Pension Larrea right in Parte Vieja — so perfect for txikiteo nights when you take pub crawls real seriously! This time, I tried a very modern and hip hostel (they have private ensuite too) which I thought is very cool. My latest discovery here is A Room In The City. It actually costs more than a room right in Parte Vieja but it is more quiet here. Plus it is very near Buen Pastor Cathedral (which runs straight into Yglesia de Santa Maria in Old Town) and has a pretty neat sun deck and spacious dining hall and lounge. Next visit, I’d likely book here again. Perhaps spend more time in the deck or lounge. 




Check this out: http://jollybelly.weebly.com/blog/a-room-in-the-city-san-sebastian


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I’m nearing the end of my holiday. Just one more week. Had my sister and grandnephew with me with some friends visiting. I’ve posted blogs on my other sites to chronicle what kept us busy. Here goes. 





Madrid

Madrid is home. Have shown friends around and some a 2nd time. Always a pleasure. Each time, I can’t help pointing out some of our local heroes’ favorite haunts. Patriotic and curious? Maybe. 

https://lifeisacelebration.blog/2017/03/13/lento-como-los-caracoles/

(Updated)

https://lifeisacelebration.blog/2015/04/30/platea-madrid/ 





Pamplona

Friends know me well enough as a big fan of Rizal, Luna and …. Hemingway. Don’t ask me why. I just find something seriously intriguing about each of them. 

https://retirementsuitsme.wordpress.com/2017/03/20/the-sun-also-rises-in-pamplona/

https://retirementsuitsme.wordpress.com/2017/03/27/murallas-de-pamplona/

http://jollybelly.weebly.com/blog/restaurant-irunazarra






San Sebastián

You can’t leave San Sebastián without swearing you’d be back again. The coast, the mountains, the shore, the food!!!

https://retirementsuitsme.wordpress.com/2017/03/29/beyond-gildas-pintxos-en-donostia-san-sebastian/

http://jollybelly.weebly.com/blog/segunda-vez-en-bar-zeruko

http://jollybelly.weebly.com/blog/la-vina-cheesecake-is

https://lifeisacelebration.blog/2017/04/12/san-sebastian-lures-me-back/

http://jollybelly.weebly.com/blog/a-room-in-the-city-san-sebastian




Alcala de Henares

When touring Madrid, there’s that nagging idea of hopping on a train to be away from the city center yet still find the art, culture and character of Iberia. Here’s one just under an hour by local train. Only €6.80 yda y vuelta. 

https://retirementsuitsme.wordpress.com/2017/04/01/goofing-with-cervantes/


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Only last June, I was in Tokyo ( A Quick Break)  with my elves for a week. That was a fun holiday filled with many activities. 

This October, I’m back with my Sydney-based niece. Visiting more areas in Japan over 15 days to do justice to our JR Rail Pass. This is the summary of many blogs I’ve written on Japan. More blogs for posting, so drop in from time to time for blog updates. 


Tokyo

https://retirementsuitsme.wordpress.com/2016/10/06/a-shinkansen-rush-to-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/07/a-whole-new-world-of-anime-ghibli-museum/

https://retirementsuitsme.wordpress.com/2016/10/09/snoopy-museum-in-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/12/besties-in-tokyo/

https://retirementsuitsme.wordpress.com/2016/10/11/last-night-in-odaiba-tokyo/




Kyoto

https://retirementsuitsme.wordpress.com/2016/10/24/old-japan-in-kyoto/


Hakodate

https://retirementsuitsme.wordpress.com/2016/10/14/its-a-squids-life-hakodate-hokkaido/


Lake Toya

https://retirementsuitsme.wordpress.com/2016/10/14/lake-toya-hokkaido/


Sapporo

https://retirementsuitsme.wordpress.com/2016/10/24/almost-forgot-you-sapporo/


Otaru

https://retirementsuitsme.wordpress.com/2016/10/15/whats-there-to-like-in-otaru/


Nakatsugawa (Nakasendo)

https://retirementsuitsme.wordpress.com/2016/10/19/a-preview-of-the-nakasendo-magome-to-tsumago/


Nara

https://retirementsuitsme.wordpress.com/2016/10/20/dear-me-deer-me-nara/


Hiroshima & Miyajima

https://retirementsuitsme.wordpress.com/2016/10/23/miyajimas-oysters-eels/

https://retirementsuitsme.wordpress.com/2016/11/07/the-hall-of-1000-tatamis/


Osaka

https://retirementsuitsme.wordpress.com/2016/10/21/osakas-kitchen/


And don’t miss this post on Japan’s gastronomic delights! 


FOOD TRIP 

https://retirementsuitsme.wordpress.com/2016/10/25/a-food-trip-across-japan-with-a-jr-rail-pass/



A FEW MORE THOUGHTS

Only in Japan 

Happy Travels, everyone. 


For more blogs celebrating life, check out : 

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http://www.travelblog.org/Bloggers/liliram/


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Why not?  Yeah, it’s cold but NOT “sufferingly cold”. And for Cebu Pacific’s basic return fare (Manila-Sydney-Manila) of only PhP13,000, how can you go wrong? Even inclusive of those add-ons (food, baggage allowance, seat assignment, etc), it’s still a steal at US$350 or so! Again, why not? 

 




Check out these links for the winter time I spent visiting family in Australia:


Of Roadtrips, Train Journeys & Flights

Back In The City (Sydney)

Househunting: Katoomba

A 3rd Visit to Watson’s Bay

Sydney’s Barracks Museum

Lake Conjola Weekend

Flaneur On The Loose

Bushwalking in Lake Parramatta

Mayfield Garden

Coastal Walk from Bondi to Coogee

Gold Coast 


Food Trips

The Grounds of Alexandria

Salt Meats Cheese

Dining: Cupitt’s Winery & Restaurant

Tandoori King

Donto Sapporo


Enjoy, mate!


For more blogs celebrating life, check out : 

https://lifeisacelebration.blog/

http://www.travelblog.org/Bloggers/liliram/
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Half the family. Six whole days. Five nights. A flight deal. An AirBnb find. A Disneysea dream. A shopping spree. A few discoveries. All within budget! 




Just tap on the topics below for blog photos and details. Enjoy! 

A Happy Place: Disneysea Park Tokyo

Twinnings In Tokyo

Tsukiji Market

Dining In Tokyo

Family Travel Made Easy
For more blogs celebrating life, check out : 


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We landed in Sevilla for the first leg of our binge-ing here in Spain. No first-time visitors among us, and so the agenda centered on food. Right on the day of arrival, we hit 3 tapa bars in our neighborhood of Barrio Santa Cruz. What a fitting start before calling it a night. Next few days we continued with our “feast” and also found time to arrange a day trip to Ronda before moving to Madrid. This is our story of gluttony. 

 

SEVILLA

Bar-hopping In Sevilla

Doña Elvira In Barrio Santa Cruz

La Brunilda

 

RONDA

Ronda’s Puente Nuevo

 

MADRID

La Pulperia de Victoria

A Birthday Lunch In Casa Botin

StreetXO

Casa Alberto

Mercado de San Anton

Solo: La Gabinoteca

Solo: Lhardy 

Solo: Bar Jurucha

Solo: The Little Big Cafe

Missing (In) Madrid

 

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Do subscribe to my other blogsite “retirement suits me” for my latest blogs on our reunion and other adventures around Spain, Lourdes in France and Portugal. (https://retirementsuitsme.wordpress.com)

MADRID

https://retirementsuitsme.wordpress.com/2015/06/22/homebased-in-madrid/

https://retirementsuitsme.wordpress.com/2015/06/23/death-in-the-afternoon/

BURGOS

https://retirementsuitsme.wordpress.com/2015/06/24/el-cids-burgos

SAN SEBASTIAN

https://retirementsuitsme.wordpress.com/2015/06/25/eating-around-san-sebastian-spain/

BILBAO 

https://retirementsuitsme.wordpress.com/2015/06/27/the-euskotren-to-bilbao/

GETARIA 

https://retirementsuitsme.wordpress.com/2015/06/26/balenciaga-de-getaria-viva-vasco/

LOURDES 

https://retirementsuitsme.wordpress.com/2015/06/26/be-still-back-in-lourdes-france/

SANTIAGO DE COMPOSTELA 

https://retirementsuitsme.wordpress.com/2015/06/27/menos-emocional-en-santiago-de-compostela/

FINISTERRE & MUXIA 

https://retirementsuitsme.wordpress.com/2015/06/28/game-over-in-finisterre-y-muxia/

FATIMA 

https://retirementsuitsme.wordpress.com/2015/07/04/one-morning-in-fatima/

SINTRA 

https://retirementsuitsme.wordpress.com/2015/06/30/sintra-a-royal-favorite/

LISBON 

https://retirementsuitsme.wordpress.com/2015/06/29/san-antonio-festival-in-lisbon/

Our VIDEO: http://youtu.be/lfv7iBfh0f4

PLATEA MADRID


I am very, very sold on Mercado San Miguel off Plaza Mayor and Mercado San Anton in the Chueca District just off Gran Via. But this! A gourmet market in a converted theater — how original is that? 


  

  


I made a mental note of going back on an empty stomach and with company. Surely, there’s a variety of gastronomic delights and it’s more fun to enjoy rioja or tinto verano or cerveza or sidra with friends.  The delicatessen available on the ground floor or center stage offers many choices. I can just imagine myself enjoying tapas y vinos while a band is playing onstage. 


   

  


For senior diners, there’s a 2 Michelin star Chef running Arriba Restaurante on the 2nd floor where tables are set up with a full view of the center stage. Likewise overlooking the theater stage is El Paco on the 2nd Floor. Now this El Paco should suit serious drinkers! 


  

   

Platea Madrid is truly a gourmet experience. I can imagine crowded weekend nights here. It must go crazy! Drinks, tapas, international dishes to suit every whim! I hear there are other Michelin star restaurants in this food hall too other than Arriba. But who cares about ranking? I just love the vibe here! 


    


   


This gourmet food hall housed in a former theater is along Calle Goya 5-7, near the Plaza de Colon. You can’t miss it.  You bet I’m headed back!  


  

  

And so I’m back. And loving it! Buen Provecho 💕






Spices of India. Masala. And I thought it was another spice. Rather, masala is a mix of ground spices. The very heart of Indian cuisine. And India is soooo rich in spices. Turmeric. Cumin. Pepper. Cardamom. Chilies. Fennel. Cinnamon. Caraway. Anise. Ginger. Coriander. And so much more.

 

 

 

 

Poori or Puri  Unleavened Bread. As puffy as it gets! With potato masala.

Poori or Puri Unleavened Bread. As puffy as it gets! With potato masala.

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Chole. Chickpeas is love <3

Chole. Chickpeas is love ❤

 

 

I was quite prepared for the spicy cuisine. And I do like Indian food. One of my fav dishes is the ubiquitous Palak Paneer found on every buffet spread. That plus the dhal (lentils) and chole (chickpeas) paired with all types of flatbread. Naan, Poori, Chapati, Paratha of all types — onion, garlic, paneer, etc. And the chutneys!

 

 

Chutneys galore!

Chutneys galore!

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All that bread. Imagine all that ghee. A couple more weeks here and I couldn’t slide into my pants. Plus the rice. Biryani? Basmati? Carbo overload. And don’t forget the okra — short, tiny, and crunchy. Loaded with uric acid, if you aren’t careful. Yay!

 

 

They look like doughnuts but these breads must be filled with ghee!

They look like doughnuts but these breads must be filled with ghee!

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And how can you resist the curry? My fav is mutton curry, which I can’t get enough off. Rice or flatbread, the mutton curry is wiped clean off the plate or bowl. Soaking naan across the curry plate is yum! Just mind the spices. There were others, but I couldn’t get past a tasting portion without burning my tongue. Phew!

 

 

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Indian "fried rice" was such a hit with me!

Indian “fried rice” was such a hit with me!

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As for desserts, that uber-sweet, syrupy gulab balls should really push your sugar levels past the Diabetes 2 threshold. Tooooo much. I won’t mind not seeing them for a year. And the almonds? Freshly shelled and milky white not to be ignored. Other nuts like pistachio also found their way into some sinful desserts.

 

 

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On our last day, our guide shared this home recipe with us. I tried it…. and ended up with a spinach dip instead. (I’m hopeless)

Palek Paneer (Spinach + Cottage Cheese)

Boil spinach until wilted. Osterize to make purée. Set aside.

In a pan, put veg or olive oil. Sauté cumin seed or put cumin powder; add finely chopped onions or onion purée. When browned, put garlic paste and bit of ginger paste. Put spinach; let boil. Add chili powder, salt to taste. Add cubed cottage cheese. Add tomato purée. Add little hot water to dilute.

 

 

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Thank you, Chikie, for some of the food photos