Knowing we have this long trip and a very late lunch before reaching our houseboat, we woke up early and was greeted by a lovely sunrise vista. Simply beautiful 🌞 It makes us anxious that it would be another 5 hour backbreaking, butt-numbing bus ride. Our houseboat is waiting for us in Allepey. From zigzag roads hemmed in by tea fields, we navigated around mountains and hills in the same zigzag pattern. Milder though this time. 🤪 Lush forests dotted by coconut trees 🏝️and rubber trees, we passed a few towns’ temples, schools, and churches. After about an hour, we stopped to drop in at Pattumala Church, a Marian Pilgrimage Centeralso known as the Shrine of Our Lady of Good Health. Unique Gothic- inspired architecture, built entirely of granite, impressive interiors but I’m not a fan of the punishing staircase to reach the church from the street. Phew!
Sunrise in Thekkady Shrine of Our Lady of Good Health or Pattumala Church
Our houseboats were ready to receive us way after lunchtime. The bus ride took nearly 5 hours. Late lunch was ready as soon as our (smaller) overnight bags were delivered to our rooms. The river cruise starts after lunch till sunset. Some took off to explore the rural town before dinner while others idled the early evening hours enjoying cocktails. Allepey is teeming with tourists eager to board ferries plying the river or hire houseboats for the night. The sound of the boat engine can lull you to sleep and houseboats plying the river make a pretty sight. I love our rooms with wide glass windows as well as the dining room with a long table that can seat 30 people. By sunset, our 3 houseboats were dockedside by side that some of the boys in our groups can easily jump from one houseboat to the next off the open deck. All meals are cooked by the Chef on board. Some of us got off the boat and bought shrimps to add to the buffet dinner of Keralan cuisine.
Houseboat gliding along the river in AllepeyVista from the deck
This sleeper houseboat is quite an experience. We are only too glad that we have Chef on Board and that the rooms are sized just right. I can imagine Ernest Hemingway hiring a one room houseboat, having early evening cocktails with the boat staff, perhaps even writing a whole book here. Very calming. Balm for the soul. Just what we need.
You can hold a board meeting here!Sunset in Allepey 📸Eman Capuno
It took over 4 hours by bus from Munnar to Thekkady. The zigzag journey was only broken by photo ops as we passed more tea gardens left and right of the uphill road. Kerala is truly India’s tea capital. We never expected how extensive the tea plantations are, like a green carpet over the hills all around Kerala. As my grandniece said, it’s like Royce Matcha Chocolates spread all over the place. The patterns make me curiousas the carpets of tea fieldsnever seem to end.
The road to Thekkady. 📸 @eman capuno
Kathakali Show in Thekkady
The night we arrived, we went to watch a centuries-old Kathakali show. The classical dance drama retells stories from Hindu epics without any dialogue. The entire tale is expressed through facial expressions that really seemed like facial contortions, as well as symbolic hand gestures. Only two characters, plus a narrator and the music/drummer man. The theater setting is very simple, yet intimate. Glad they continue to show these aspects of their culture. After all, Kathakali started right here in Kerala since the 17th century. 👏🏼👏🏼👏🏼
Boat Safaris in Periyar Lake
The following morning was all foggy amidst the sound of chirping birds in the hotel where we stayed. We spent the morning on a boat safari cruising Periyar Lake for some wildlife sightings. I wish I can write we spotted some tigers or elephants but we didn’t. And frankly we weren’t hopeful we would. But we spotted some birds, deer and wild boars. The lake cruise took less than 2 hours and in our safari boat, most visitors are locals — from Mumbai and New Delhi. Met a pair of British tourists, but I didn’t see many more. I wonder how lucky others were in spotting tigers. I learned there are only about 40 of them. Must be a truly elusive adventure.
The Snakebird
The birds looked really pretty. Must be a birdwatchers’ haven. There were storks too but forgive me, I can’t name them birds 😞. There were also deer and wild boars but the images are quite blurry from a distance. While cruising though, we welcomed the peace and quiet as we passed tree stumps where some birds we can’t name took rest. Like these lovely birds, these travelers need some slow-time too after those backbreaking long bus rides. The pee breaks were a challenge as there were not too many options to stop and have a proper tea and pee break. But this we all admit — shopping here is soooo good. Even non-shoppers like me would be tempted. So there. You know what it’s like!
Munnar is known as the tea capital of Kerala. It took us 4 hours to drive from Cochin to Munnar with at least 3 pitstops. Reminded us of trips to Baguio, our country’s summer capital as we passed waterfalls, visited a Spices Garden and sensed the temps dropping. A long day as we settled in our hotel to prep for the next 2 days visiting tea plantations amidst misty hills and placid lakes. While we found time to enjoy cooler temps, we weren’t prepared for the zigzag drives climbing hills along narrow roads. We can hardly look as buses and cars glide past each other with only a few inches between them. Not even the green, verdant hills and serene lakes can calm our nerves as traffic grew congested while tracking steep roads and navigating sharp curves. These Keralan drivers are simply good and patient, like tight situations are par for the course.
Admittedly, we lost a lot of time because of the slow traffic. Our driver and guide tried to push it all the way to the top hill station. The Echo Point by the lake is where we stopped to stretch our limbs and vocal cords. True, the sounds reverberated as we shouted out names, and some Pinoy inanities. Another challenging episode were the trips to the loo. And if something weird or crazy is about to happen, you bet it will happen to me. But that’s another story I hope my travel mates will not repeat outside our group 🤣
Echo Point. Ctto: TrishaGroup Shot by the lake. ctto: Eman
Today, we’re headed to a Tea Museum and perhaps a stroll in the nearby tea gardens. Will update this blog after today’s visit! See ya.
Update: Went to the Tea Museum and to Srishti, a charitable trust and welfare institute — a haven for specially-abled children of Munnar’s plantation workers. It aims to prepare and empower these children for life where they can positively contribute to society by learning skills like traditional craft techniques. Some of us bought fabric, bakery products, traditional apparel, paper products made from the fiber of non-wood raw materials like tea leaves, bananas, coffee, papyrusand marigold flowers. The day after, we saw more tea gardens and some locals asking to have photos with them. I find that very warm and welcoming. As for the tea gardens, my apo said they remind her of Royce matcha chocolates cut neatly into tiny rectangles. Hmmmm, you know, she is actually right.
The drive took 4 hours from Kochi to Munnar, taunted as the “Kashmir of Southern India”. We broke the 120 kilometer journey with several pitstops, the first one being only after a half hour to visit the Hill Palace Museum in Tripunithura. The largest archaeological museum in Kerala is just 12 kilometers away from Kochi but traffic can be so bad in this corner of the world. By the time we arrived, we found many local tourists, largely older ladies elegantly garbed in sarees. We joined them locals in climbing up the many steps to reach the palace museum where we were required to take off our shoes to walk inside few of the many buildings within the complex. The first building we entered is the former residence of the Cochin Maharaja. Housed here is a huge royal elephant statue crafted from rosewood and bearing original ivory tusks. It’s a beautiful seated elephant statue, an impressive example of Keralan craftsmanship . Built in 1865 by the Maharaja of Cochin, the Cochin royal family ceded ownership to the Kerala government in 1980. Judging by how the rich collection of royal artifacts, royal jewels, weapons, antique furniture, old photos, ancient manuscripts and royal carts are artfully displayed and curated, the government of Kerala has done a good job of preserving Kerala’s heritage for future generations.
The former residence of the Cochin royal family is now the Hill Palace Museum, just 12 kilometers from Kochi. Those are real ivory tusks attached to the seated elephant statue crafted from rosewood.
The former royal palace has a very elegant architecture. We love the windows and doors as much as we love the floorboards and tiles. Outside, the gardens are another thing. Even to this day, the palace looks “lived in” unlike palatial edifices echoing in its emptiness. The ambience is warm, and those tiles look like many happily stepped on them. Well, I sure hope so. With the death of the last Maharaja in 1964 and the complex growing into disrepair, the palace complex being transformed into a palace museum served to preserve Kerala’s heritage and culture.
I have been to India back in 2014. Happy to have spent my birthday there. As a first-time visitor then, we spent nearly 2 weeks touring around New Delhi, Agra, as well as the pink, blue and white cities of Jaipur, Johdpur and Udaipur. The Golden Triangle, plus more. As expected, highlight of the trip was Taj Mahal.
I’d gladly head back to Udaipur in the heart of Rajasthan and skip Delhi which I found so (air) polluted it threatens an asthma attack. Thought too that there are other spots in India I’d love to explore, like the southern part. So when my travel group suggested Kerala in the south of India, it was a no brainer to join. Tea estates, Kochi history and cruising the backwaters on a houseboat tick off many boxes for me. The only concern we have is the Nipah virus which allegedly hit West Bengal lately, over 2,300 kilometres away. Checked the map and the distance is like Manila to Singapore. Ergo, we decided it’s “safe” and far enough. So here we are.
A grandma working in the Dhoby Ghat where all washing are done by hand, and ironing done using antique charcoal iron.
Securing travel e-visas was an ordeal as the visa system kept crashing. Most of us got stuck on page 2 of the online application but as soon as you pass that, it’s a breeze and processing only took 24-48 hours. Well, for most of us. My apo got hers after more than a week. And only after she got an email (a week from filing) requesting for submission within 24 hours (absolutely not a joke!) of additional information and proof which covered all of 18 pages. A real scramble. But we pulled through and the evisa was promptly issued within 24 hours from the 2nd filing. Phew!
St. Francis Church
We got a big group this time. These seasoned travelers must share this same sentiment for enchanting tea plantations and Kerala backwaters. Balm for the soul. Soothing to our frayed nerves. Plus I’m assuming most of us are big fans of Indian cuisine. I am. So is my apo (grandchild). And then there’s Fort Kochi. I’m curious how the 3 cultures — Dutch, British and Portuguese — blended in this historic coastal neighborhood’s architecture, heritage and culture. Prior to this trip, all I know about Kerala has to do with Vasco de Gama. This Portuguese explorer reached Kerala in 1498, thus establishing a sea-based trade route between Europe and Asia. It was an epic 2 year voyage from Lisbon, around the Cape of Good Hope in South Africa, towards India’s south western city of Calicut in Kerala. This new maritime route ended the monopoly of Arab and Venetian spice traders. Think pepper and cinnamon. The new route boosted Portuguese economy and commerce. The Portuguese sailor went back a couple more times but on his 3rd trip, he caught malaria, died and was buried in India’s first Catholic Church — Saint Francis Church in Fort Kochi — before his remains were returned to Portugal where he now rests in the much visited- Jeronimos Monastery in Lisbon. Today, the spot where he was first buried (for 14 years, I hear) bears his tombstone.
The Chinese Fishing Nets in Fort Kochi
On our first whole day, our Kerala introduction involved a visit to the public laundry called Dhoby Ghat in Fort Kochi. This centuries-old traditional/manual and community washing center involved “dhobies” who are mostly old ladies doing handwashing and ironing using antique charcoal iron which are very heavy and hot. Frankly, it’s a tad heartbreaking to watch grandmas working way past retirement age. Thankfully, we didn’t stay too long and walked instead towards St. Francis Church. More tourists here. And even more vendors as we headed towards the Chinese fishing nets off the Arabian Sea. These teak and bamboo contraptions are a major tourist attraction here. To be honest though, we were distracted by the many beachfront vendors selling bags, purses, pens, jewelry, clothing and so much more. Before long, our tote bags just grew heavier while our wallets went lighter.
Jewish Synagogue.
Fort Kochi is an interesting neighborhood. The Jewish town included a museum, a synagogue and an assortment of market stalls selling anything from spices to clothing to jewelry to perfumes, essential oils , woodcarvings and marble statues. We had our fill of shopping around the area and would have loved to check out the Jewish Synagogue but it being a sabbath, it was closed off to tourists like us. And so, we did the next best thing. Shop some more.
Jewish Town
Tomorrow we drive towards Munnar and then Thekkady before we meet up with our houseboat in Allepey. It’s only our first whole day here and we’re giddy with excitement for some nature-tripping in the coming days. Not your typical barkada trip, I guess, but let’s just say we love going off the beaten path. Kerala may not be up there within the tourist radar but we’re here to explore and ready for some pleasant surprises. 😄
This January 2026, we spent 5 days in Siargao and for 2 whole days joined tours which included lunch. Had a long list of dining options sourced from kin and their young friends. Honestly? I was surprised there’s a long list. Knowing the surfing capital of the country didn’t welcome food/restaurant chains, I assumed most of my meals will either be in hotels or in family-run mom & pop eateries. Of course, I heard of a few which became popular and set up branches in Makati like “Shaka” and “La Carinderia”. But we’ve tried quite a few and really enjoyed our dining experience. I hope this list helps some of you who are planning to visit Siargao. I have my own for my next visit — to cover more ground!
La Carinderia CEV Ceviche & Kinilaw ShackKermit’s PizzaShaka + X Bar in Cloud 9 BoardwalkEl Chapo: Tacos, Birria & TostadasBravo Beach Resort Kanin Baboy for LechonHalika Artisanal GelatoJorene’s Halo Halo & Maiz Con HieloIsland Hop Tours include boodle fight lunch consisting of generous servings of grilled meat, seafood, noodles and seaweeds.
Many I’ve missed out of those listed by others: Bebie’s Barbecue, Naga, Las Palmas, Warung, Roots, Lamari, Bar Ciao, Harana, St Thomas Coffee, Manu, Whitebeard, Harana. Let me know your experience with these dining spots! Bon appetit 🏝️
Sure, I was so looking forward to the beach life — sun, sand, beach chairs, swim in clear waters, ice cream melting as the sea breeze sticks more sand on your shoulders and back, sea salt on your hair, all that seafood plus some beach cocktails. Piña Colada, anyone? Enjoying every bit even if I passed up all chances for surf lessons (how the hell do I even get up on the surfboard?), diving off and into lagoon waters (can’t even balance walking towards the end of the diving board!), snorkeling in open sea (so hard to even walk to shore against the current), diving off the boat to swim or just treading water. And please, let’s forget paragliding. Too extreme for me.
Secret BeachCoconut View Deck
We joined a land tour but found out the tour included beach spots and visits to lagoons and tidal pools. Was happy to experience Siargao sans commercial food chains like those burger and pizza joints, and to find the island teeming with lush forests and vegetation. When I was 15, I drove my father’s motorbike and had a nasty accident. Half my face bandaged, only liquid nutrition for some weeks. Luck was on my side — no broken bones, no permanent facial scars, just a bent coccyx bone and a bad memory. With that, any scooter rental is out of the question. We joined the tours in a van filled with 10 pax. Lunch included and this was in a local carinderia where locals ordered pork sinigang and longganiza while the foreigners figured out how to eat the crablets and spider conch shells.
Boarded a small boat to reach Sugba Lagoon before it closes for renovation/maintenance. Scenes from the Diving Platform
The highlights of this land tour is the Sugba Lagoon where one can dive into cool waters, paddle board, kayak, snorkel, or just simply swim. We visited the last day before the lagoon area closes for a month of upkeep. The boat ride to this spot took more than a half hour, passing waterways hemmed in by tiny verdant islands . My eyes feasted on all this greenery. From here, we hopped back to our van for the ride towards the Magpupungko Rock Pools. I stopped midway and just contented myself with a view of the natural tidal pools among limestone formations. It was a steep rocky descent towards the tidal pools and I wasn’t willing to risk a slip. But my niece went on and happily took a dip and swam in the pools while I watched seated on a rock.
Magpupungko Tidal Pools
Magpupungko Rock Pools
The tour took nearly a day. The van fetched us from our hotel at 7:30am and brought us back by 4pm or so. But not before bringing us to Maasin River. Here you can go kayaking but after all the activities, not everyone has enough strength beyond posing for photos at the diving board. 🤣
This land tour is so worth it, even if it’s more expensive than the island-hopping tour and more so than doing it on your own with rented scooters. We enjoyed all the stops especially the Sugba Lagoon boat ride and visit. Lunch could have been served better in the area of the Magpupungko Rock Pools where there are beachfront eateries, and errrr more interesting desserts like the buko halo halo. But we’re good. We got good value for the P2,100 we paid for each person. By the time we were driven back to our hotel, we just dropped our bags and went in search of desserts. These deprived ladies found one near the church. Homemade ice cream, halo halo and maiz con hielo. But nearer our hotel, another shop prides itself for its artisanal gelato. So there. 😋😘🥰
Booked this 3 island hopping tour visiting Naked Island, Dako and Guyam Islands. Joined a group of 24 pax, half of which are foreigners and the rest locals. First off was Naked Island, which is actually a sandbar. Welcome, sunshine! No trees, no shelter. Just a sizeable oval shaped sandbar off the southern shore of Siargao, with just the sand and the sea to enjoy. A slather of sunscreen here and there but I get a sense no amount of skin protection would work. Naked Island is NOT a nudist island. The sandbar itself is “naked” as no single tree stands here. One hour here is all you need. Its proximity to Siargao Island makes it a top island hopping destination especially when you have limited time.
Naked Island. A treeless sandbar off the southern shore of Siargao.
In between the island hops, there was also a chance to jump off the boat, swim and go snorkeling. The current was quite strong though so only those confident with their swimming skills did. I stayed on the boat with the young Filipinos who are here on holiday break from their Qatar jobs. These guys made me laugh so much as they readily entertained us with their funny song and dance numbers that provided comic relief. Whoever you are, thank you guys. The “skit” where one acted like a flight attendant had me in stitches! And all that laughing made us grow really hungry and ready for the boodle fight. This is lunch, Filipino style. The spread was quite abundant — very generous servings of fried tuna, grilled pork belly, noodles, shrimps, spider conch, sea grapes or seaweeds, sautéed vegetables, mangoes and watermelons.
Noodle lunch in Dako Island
The boodle lunch was served in Dako Island where there was also enough time to swim, play volleyball or even to spread a beach towel for a quick nap on the sand. In Guyam Island, there are beach bars and some music and fruit stalls. More swimming or more naps or more volleyball games. By this time, the boat passengers have grown relaxed, friendlier and chattier. We were lucky to join a fun group. (Trivia: I was the OLDEST in the group. That means the boat crew paid more attention to my safety and welfare 🤣 )
We tried our luck in Cloud 9. But no surfers. No fiery orange nor pink hues across the sky from the Cloud 9 boardwalk. We waited until twilight and that’s when we decided to enjoy our piña colada, pizza and mango smoothie. The sky was woefully unstained by vibrant colors but that’s ok. It’s only our first whole day. The stray dogs and pearl vendors kept us company, relentlessly trying to make us succumb. I’m pretty good resisting this retail therapy but my niece is another matter. She’s a magnet for vendors of any kind!
Cloud Nine BoardwalkTwo lone surfers just before sunset
January must be off season. I was told it rains a lot the first month of the year. It rained when we arrived but soon enough, the sun was out. Late in the afternoon, the surfers must have gone to bars or for some nutrition as we only found a couple with their boards. The boardwalk wasn’t crowded at all. And there were empty chairs facing the waters from Shaka and X Bars where we picked up our aperitif.
Mango Smoothie Cereal Bowl from ShakaX Bar’s Piña Colada+ Pizza
The following day, we set out for AFAM Bridge. Yes, AFAM as in “A Foreigner Assigned In Manila”. The sunset warriors are all here! Some AFAMs bearing beer bottles which they uncork while watching the sun set. Local vendors plying their wares — pearls, shirts and some handcrafted souvenir items. The local boys offer their services to take photos, amusing foreigners with their “human drone” tactics. We tried looking for dining places nearby but found none interesting. Then we remembered our hotel driver mentioning “Jorene’s Homemade Ice Cream & Halo Halo” so we promptly hailed a tuktuk to get there. Thought we’d end the day on that sweet note but there’s this Italian-Filipino restaurant called “La Carinderia” right across our hotel. Actually, I first tried La Carinderia when they opened a Makati branch. Good food, good service, and the most charming couple owners. So yeah, we ended the day with that famous Mama’s Lasagna plus Siargao Salad which I swear is really good. Chef Stefano and Miss Po also trained their staff very well. Good simple Italian – Pinoy dinner.
Sunset. AFAM BridgeJorene’s Maiz con Hielo and Halo Halo topped with homemade ice cream. Mama’s Lasagna & Siargao Salad from La Carinderia
I know. There were other options but we didn’t want to miss out on this spot’s ceviche and Kinilaw offerings. What’s the difference, you ask? Both are raw seafood dishes cured or cooked in acid. They only differ in the souring agents used. The Filipino or Pinoy version uses coconut or sugarcane vinegar mixed in either onions, ginger and chilis. Some versions use coconut milk but that’s optional. Ceviche is a Latin American dish that uses citrus as souring agent – – like lime or lemon. In CEV, they do both equally good! Stars of the show are the Santa Fe Kinilaw, Pacifico Ceviche and Santa Monica Ceviche. Please don’t ask why they were named as such. We had 2 appetizers — the classic Kinilaw (with cucumber, coconut milk, lime, ginger, onions and salted black beans — and the fish spring rolls.
Mango Smoothie + Santa Fe kinilaw with shrimps, pomelo and pickled green mango
Although every item we ordered was cooked in some souring agent — except only for our drinks and fried spring rolls — we are glad we ordered what we did. Enjoyed every single dish. Without bias, I’d still go for the Filipino version though as Santa Fe kinilaw (with shrimps, pomelo and raw mango) is the bomb. So xxxx@@!! good! You can almost touch the freshness (the catch of the day they used in the ceviche and classic kinilaw was tuna). And we likewise enjoyed our mango smoothie and ginger calamansi ale.
Santa Monica Ceviche with tuna, pumpkin mash and fried octopus. Classic kinilaw
If you are headed towards Siargao, don’t miss this place. And be sure to make reservations at least a week before. We did. Yet the only available date was the day after our arrival, so moved back our island tours. Totally worth it! We would have gone a 2nd time but the next available slot was already past our departure day. There were not too many locals dining while we were there. Must be because it isn’t really cheap, but I’d still say the dishes are quite reasonably priced. So with the cocktails. So yes, I’d bet on this 👍
Enjoyed my Calamansi Ginger Ale with the fried fish rolls and kinilaw appetizersOnly 1 dessert: Twix Bar
Not to forget ….. there’s only one dessert: Twix Bar. Don’t skip this. It allows a good finish after all those vinegary, sour dishes.
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