Many would remember it as that restaurant where Pinoy, Chinoy, and Tisoy cuisines merged, and which became a landmark off Echague Street. While it has since moved to 750 Florentino Torres near C.M.Recto and Soler Streets, the aura remains the same. It helps that the furniture exudes the same illustrado character, where an Amorsolo-ish painting hangs on one side of the wall  and where menu offerings are written in chalk on boards hanging on another side.

 

 

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And there’s that lone boar tied to the door…………. Could that be “Liempo” or “Pork Chop”?

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Ambos Mundos. Claims to be the oldest resto in the Philippines. 1888

 

 

The “best of both worlds”. East and West? Ambos Mundos. I can imagine men in tailored suits (yes, they really dressed up back when Recto Avenue was still called Azcarraga) dining here. Perhaps feasting on either Paella Ambos or Morisqueta Tostada. Or would it be Lengua or Buntot Estofada? Many Filipinos think of Callos and Morcon as “fiesta fare” — special dishes served whenever there is reason or an occasion to celebrate. In the same breadth, Filipinos likewise drool over their favorite local food, and by that, I mean favorite local Filipino and Chinese food. Crispy Pata, Bulalo, Lumpia Ubod, Pancit Bijon, Asado, etcetera!

 

 

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That menu is a real fusion of Chinoy, Pinoy and Tisoy Cuisines.

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Chinoy or Pinoy or Tisoy Cuisine in Ambos Mundos. 1888

 

 

Is it really the oldest restaurant in the country?  Both Ambos Mundos and Panciteria Toho Antigua claim to be the oldest, having operated since 1888. Who’s to tell? Both were my childhood favorites, by the way. But where Toho appears like many other old Chinese restaurants, Ambos Mundos has an altogether different charm. Very old world. Complete with pot-bellied black pigs tied to its front doors! (A recent addition, I suspect) Some keep pet dogs. Or pet kittens. But pet boars? We’re told they’re there for good luck. There must be a grain of truth in that. After all, they’ve been around since 1888!

 

 

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My 2 amigas eagerly wait for our order of Morisqueta Tostada, Lengua Estofado and Patatas con Giniling.

 

 

See you again, “Liempo” and “Pork Chop”! We weren’t very happy with the Morisqueta Tostada, Lengua Estofado and Patatas con Giniling that we ordered — not as good as I remember 😉 — but we’re willing to try the other dishes next time we visit. 😉 OINK OINK

 

 

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Another set of pet boars just across the street in Wah Sun, same owners. A Gaudinez married into the Leung Family who owns this Chinese resto since 1955.

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They say you can order from either/both menus of Ambos Mundos and Wah Sun across the street. Same owners.

 

 

Addendum: This is even more interesting. Thanks to Teresa Gaudinez-Martinez, I now have a chance to straighten out some “kinks” and misinformation in this blog. Foremost is that THIS IS NOT THE AUTHENTIC AMBOS MUNDOS RESTAURANT. “Both Worlds” (Ambos Mundos) refer to Spanish and Filipino cuisines. NEVER INCLUDED CHINESE CUISINE. Huh? And there was NEVER A PET BOAR outside the restaurant. Huh again! Teresa, I have read all your blogs and sympathize with your legal woes. Obviously, there’s a long story fraught with family, legal, proprietary rights issues here. Thank you for taking the time to make the corrections. To our readers, here’s the link to Teresa’s Ambos Mundos blogs.