You can’t leave Donostia-San Sebastián without promising to be back. No, you’d actually be swearing and checking your calendar to mark off dates for your repeat txikiteo! How I love this Basque city and its txikiteo or Pintxo bar crawl. So lively, so crowded, so full of energy and if you don’t watch it, so full of calories.
San Sebastián’s skyline, its coast, its Basque architecture, the mountains looking like bookends to the equally lovely playas, the many Pintxo bars and restaurante. How can you not be so enthralled by its magnificent beauty? You come here to swim, surf or just bake in the sun, toes digging into the sand. At night, you get ready to do the txikiteo and enjoy the gildas and pintxos and cheesecake and txakoli! Life is good in Donostia-San Sebastián.
Whenever I’m asked which Pintxo bars to check out here, the following come top of mind: La Cuchara de San Telmo, La Viña (cheesecake, baby!), La Cepa (Jamon Jabugo), Bar Zeruko, Casa Urola, Atari Gastroteka, Borda Berri, all in Parte Vieja. All just a few steps apart. Plus Bar Azkena in Mercado La Bretxa. There are more. But heading back, I had this list like it’s a mission. 😉
Last time, we stayed in an Airbnb apartment. Plus a night in Pension Larrea right in Parte Vieja — so perfect for txikiteo nights when you take pub crawls real seriously! This time, I tried a very modern and hip hostel (they have private ensuite too) which I thought is very cool. My latest discovery here is A Room In The City. It actually costs more than a room right in Parte Vieja but it is more quiet here. Plus it is very near Buen Pastor Cathedral (which runs straight into Yglesia de Santa Maria in Old Town) and has a pretty neat sun deck and spacious dining hall and lounge. Next visit, I’d likely book here again. Perhaps spend more time in the deck or lounge.