Tag Archive: txikiteo


Txikiteo Con Mi Nieta


Finally! On our first night here, we only tried Atari Gastroteka right across Yglesia de Santa Maria in Parte Vieja. It was a leisurely meal without the tourist crowd, with wait staff not too busy to chat you up. Txikiteo can wait till tomorrow, I thought. For our first night, let it not be rushed and frenzied. Just one relaxing meal ordering the same stuff we enjoyed here the last time.

We’ve always known the Pulpo and Foie Gras here are tops but we discovered its salmon and beef cheeks too. My nieta was introduced to Ribera del Duero though she also took a swig at my Rioja. Our butts got stuck here as we were seated outside across the Yglesia at 7Celsius with a friendly waitress checking on us from time to time. The Txikiteo can wait, I repeat. For now, we savoured the peace and quiet, along with the good food and bebidas.

On our 2nd night we were ready for our txikiteo. But it so happened the whole of San Sebastian was celebrating Santo Tomas Fair and transformed the entire city into a farmers’ market. Locals donned farmers’ and peasants’ attires. I was tempted to buy an outfit but my Oriental looks would give me away. Any txikiteo idea was promptly dashed as we could hardly move across Parte Vieja. Crowd was so thick, everyone’s in high spirits (literally and figuratively) and so many drunks have dropped and broken their copas. No war freaks, just too drunk to stand steady and hold their glasses. Ergo, glass shards all over. We did the next best thing. La Viña is famous for its tarta de quezo but they do have a fine dining restaurante inside. More pulpo for us, plus jamon jabugo paired with txakoli. Perfect! Txikiteo can wait.

And so the txikiteo finally gets started on Day 3. First off, Borda Berri for bacalao al pilpil and orejas de cerdo. Next, Bar Etxeberria. That’s lunch. Kutixik para llevar so we can nib on jamon while walking around the Playas. For dinner, Bar Zeruko for La Hoguera, mushrooms and tuna. Next stop was La Cuchara de San Telmo for its cochinillo and oysters. Dessert was in Casa Urola for that torrijas to die for. You can say we took our txikiteo real seriously. After all, we were “deprived” of this famous pub crawl the last 2 days. No regrets though as we’ve discovered the relative quiet of a sit-down dinner and good txakoli in its stead.

My nieta swears she loves txakoli and ribera del duero. By the 6th copa, we have started calling ourselves “Luningning” and “Liwayway”, just for fun. The 2 wait staff flirting with each other we promptly named Mateo and Juana. Don’t ask why. The Lola (grandma) and Nieta (granddaughter) are simply enjoying their txikiteo. Salut!

PostScript: On the day we were leaving San Sebastian, we decided to have almuerzo (lunch) in Parte Vieja, hoping some of our favorite pintxo bars are already open. They weren’t. But we enjoyed our pintxos, cafe, desserts in 2 bars which now make up our list of new favorites. Casa Alcalde where I enjoyed my txistorra and pimientos de padron (as a first meal) while nieta had her mushrooms, kebab and iberico topped with a quail egg. Bar Sport has good reviews but never tried it before because it was always crowded. Not this time. Sangria with cheese cake? Why not? Nieta liked the tarta de quezo better here so we made sure we dropped in on La Viña again just to compare. 🙄


We came for the food and the seascape. And more. The city of San Sebastian — or Donostia in Basque — is lovely any time of the year. It’s my 3rd visit in 2 years. First with my friends. Second time with my sister and niece. (Another niece and grandnephew followed) And this time, with my grandniece. The same nieta who has been dreaming of San Sebastian since she painted it on a wall in Bar Pintxos in BGC. Yes, she did the mural based on a photo of San Sebastian’s skyline and seascape. A black and white mural. Now, she’s seeing it all come to life just by being here.

We couldn’t have timed it better. Initially, we thought it was just a simple festivity. After all, it is nearly Christmas so there’s no big deal about the Christmas Market booths lining the Urumea River near the TerminiBus. But we found more stalls, booths and tents near Buen Pastor Church and observed that many locals were dressed in Basque outfits. Turned out one of Donostia’s unique Basque festivals was being celebrated on December 21. The winter solstice is celebrated as Santo Tomas Fair, where the entire city is littered with food and Basque handicraft stalls. Locals dress like rural farmers or peasants and most stalls sell txistorra, that very famous local cured sausage paired with txakoli, a typical Basque white wine or sidra (cider). Of course, there’s also pulpo to be had which I just can’t miss. That, plus the jamon jabugo.

By 11 pm the entire Parte Vieja looked like there were processions going off each corner. The peasant – dressed locals complete with aprons and berets were all milling around the bars it’s nearly impossible to do a txikiteo or pub crawl. Besides, many have had a drink too many and dropped their glasses or bottles. We took care not to step on glass shards, and dodged drunk locals who can barely walk straight. It was NOISY! But fun.

Thankfully, we found an open restaurant for a proper sit-down dinner. Txikiteo can wait till tomorrow. La Viña Restaurante may be most famous for their tarta de quezo or cheese cake (the best!) but they likewise serve good, decent dinners. By the time we finished ours and walked out of Parte Vieja, the locals were still busy downing their txakolis and sidras. But the streets outside of the old part of town were nearly deserted. We enjoyed our walk through the streets bedecked with Christmas lights and decor. Sans the crowd.

(Excuse the nocturnal iPhone shots)


You can’t leave Donostia-San Sebastián without promising to be back. No, you’d actually be swearing and checking your calendar to mark off dates for your repeat txikiteo! How I love this Basque city and its txikiteo or Pintxo bar crawl. So lively, so crowded, so full of energy and if you don’t watch it, so full of calories. 






San Sebastián’s skyline, its coast, its Basque architecture, the mountains looking like bookends to the equally lovely playas, the many Pintxo bars and restaurante. How can you not be so enthralled by its magnificent beauty? You come here to swim, surf or just bake in the sun, toes digging into the sand. At night, you get ready to do the txikiteo and enjoy the gildas and pintxos and cheesecake and txakoli! Life is good in Donostia-San Sebastián. 






Whenever I’m asked which Pintxo bars to check out here, the following come top of mind: La Cuchara de San Telmo, La Viña (cheesecake, baby!), La Cepa (Jamon Jabugo), Bar Zeruko, Casa Urola, Atari Gastroteka, Borda Berri, all in Parte Vieja. All just a few steps apart. Plus Bar Azkena in Mercado La Bretxa.  There are more. But heading back, I had this list like it’s a mission. 😉










Last time, we stayed in an Airbnb apartment.  Plus a night in Pension Larrea right in Parte Vieja — so perfect for txikiteo nights when you take pub crawls real seriously! This time, I tried a very modern and hip hostel (they have private ensuite too) which I thought is very cool. My latest discovery here is A Room In The City. It actually costs more than a room right in Parte Vieja but it is more quiet here. Plus it is very near Buen Pastor Cathedral (which runs straight into Yglesia de Santa Maria in Old Town) and has a pretty neat sun deck and spacious dining hall and lounge. Next visit, I’d likely book here again. Perhaps spend more time in the deck or lounge. 




Check this out: http://jollybelly.weebly.com/blog/a-room-in-the-city-san-sebastian


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