Finally! On our first night here, we only tried Atari Gastroteka right across Yglesia de Santa Maria in Parte Vieja. It was a leisurely meal without the tourist crowd, with wait staff not too busy to chat you up. Txikiteo can wait till tomorrow, I thought. For our first night, let it not be rushed and frenzied. Just one relaxing meal ordering the same stuff we enjoyed here the last time.

We’ve always known the Pulpo and Foie Gras here are tops but we discovered its salmon and beef cheeks too. My nieta was introduced to Ribera del Duero though she also took a swig at my Rioja. Our butts got stuck here as we were seated outside across the Yglesia at 7Celsius with a friendly waitress checking on us from time to time. The Txikiteo can wait, I repeat. For now, we savoured the peace and quiet, along with the good food and bebidas.

On our 2nd night we were ready for our txikiteo. But it so happened the whole of San Sebastian was celebrating Santo Tomas Fair and transformed the entire city into a farmers’ market. Locals donned farmers’ and peasants’ attires. I was tempted to buy an outfit but my Oriental looks would give me away. Any txikiteo idea was promptly dashed as we could hardly move across Parte Vieja. Crowd was so thick, everyone’s in high spirits (literally and figuratively) and so many drunks have dropped and broken their copas. No war freaks, just too drunk to stand steady and hold their glasses. Ergo, glass shards all over. We did the next best thing. La ViΓ±a is famous for its tarta de quezo but they do have a fine dining restaurante inside. More pulpo for us, plus jamon jabugo paired with txakoli. Perfect! Txikiteo can wait.

And so the txikiteo finally gets started on Day 3. First off, Borda Berri for bacalao al pilpil and orejas de cerdo. Next, Bar Etxeberria. That’s lunch. Kutixik para llevar so we can nib on jamon while walking around the Playas. For dinner, Bar Zeruko for La Hoguera, mushrooms and tuna. Next stop was La Cuchara de San Telmo for its cochinillo and oysters. Dessert was in Casa Urola for that torrijas to die for. You can say we took our txikiteo real seriously. After all, we were “deprived” of this famous pub crawl the last 2 days. No regrets though as we’ve discovered the relative quiet of a sit-down dinner and good txakoli in its stead.

My nieta swears she loves txakoli and ribera del duero. By the 6th copa, we have started calling ourselves “Luningning” and “Liwayway”, just for fun. The 2 wait staff flirting with each other we promptly named Mateo and Juana. Don’t ask why. The Lola (grandma) and Nieta (granddaughter) are simply enjoying their txikiteo. Salut!

PostScript: On the day we were leaving San Sebastian, we decided to have almuerzo (lunch) in Parte Vieja, hoping some of our favorite pintxo bars are already open. They weren’t. But we enjoyed our pintxos, cafe, desserts in 2 bars which now make up our list of new favorites. Casa Alcalde where I enjoyed my txistorra and pimientos de padron (as a first meal) while nieta had her mushrooms, kebab and iberico topped with a quail egg. Bar Sport has good reviews but never tried it before because it was always crowded. Not this time. Sangria with cheese cake? Why not? Nieta liked the tarta de quezo better here so we made sure we dropped in on La ViΓ±a again just to compare. πŸ™„