Tag Archive: Food Trip



It was a Sunday too early. Left Ulaan Bataar midnight and broke our journey for a 2 night stopover in Seoul on our homeward flight. Fine. Only problem is that hell driver from Mongolia ticked on all our “alarms” that we hardly slept on our flight. When we landed in Seoul at 4 am, we were all wasted. A cup of good brew at Incheon’s Cafe Pascucci failed to stir our soul.

 

 

 

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Found in Incheon Airport just as soon as you exit, where you can decide to either take the Airport Express train, bus or arrange a limo transfer to your hotel in the city some one hour drive away.

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Who can resist this? Across it is the Charlie Brown Cafe, another cute-sy coffee shop. Only in Korea!

 

 

Not even the cute-sy coffee shops in Incheon Airport — Hello Kitty, Charlie Brown Cafe — could perk us up. We were completely zonked out! By 5:30 am, we hired a limo cab to take us to our hotel in Myeongdong one hour drive away. Left our bags in Nine Tree Hotel and walked towards the Myeongdong Cathedral (Church of the Virgin Mary of the Immaculate Conception) — the very first Roman Catholic Church in Korea. Also the very first Gothic structure in Korea. Took us 15-20 minutes to find it. Could have taken less if we weren’t dragging our feet. Sunday Mass at 7am. That done, we were about to set out for a breakfast place when we noticed a food bazaar beside the cathedral. We took one look at the pancakes, rice cakes, bibimbap, grilled squid, etc and decided we’d best kill time here before checking in at our hotel. Some hours to waste, and we weren’t up to doing anything else that would so much require lifting our ass off those plastic chairs.

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Myeongdong Cathedral is the first ever Roman Catholic Church in the whole of Korea. It is also the very first Gothic structure in that country.

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Just right outside the Cathedral is this piece of art. I love the facial expression and how the features are very Oriental!

 

 

This is where we met our new Korean friends. No conversations in English. Just hand gestures and more. They talked to us in Korean like we were old friends. We laughed when they laughed. We shared our bag of pistachio nuts and they offered us Korean wine and some foods which we understood are best eaten with the wine.

 

 

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Is this what they call soju? Basta. It’s Korean wine and the locals love it.

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Whatever it’s called, we got it for free. Compliments of our new Korean friends!

 

 

We stayed more than 3 hours. Every so often, we’d get up to buy some bibimbap, pancakes, rice cakes, etc. while more new friends joined our table. We continued to laugh together. One of them looked at my bibimbap, picked up my bowl, walked to the stall, and returned with my bowl with more added. We continued to eat together. How can you not love these people? We didn’t have to speak the same language to understand and like each other.

 

 

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Bibimbap!

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One of the stalls selling wine and some meat and seafood slices.

 

 

By the time we checked in at our hotel, we were ready to collapse. That midnight flight was a curse and we promise not to do it again. But we’ve gained new friends. We may have lost our soul and a good part of the day, but we certainly understood that friendship does not require nor demand much. My friend E explains that we are being “rewarded” for being uncomplaining even when confronted with delayed flights, rain showers, hell drivers and fellow travelers in our group who had a penchant for making others wait. Well….. We don’t sweat the small stuff. No Matata. GWIYOMI 🙂

 

 

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They talked to us like we understood Korean. We laughed when they laughed. We ate whatever their fingers pointed at. We drank as they poured!

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Lovely people. Lovely Koreans!


Who leaves Mongolia without feasting on their Mongolian Barbecue? Stuff your bowl with meats & veggies, make your own sauce concoction, and then leave it to this Mongolian to cook it for you on this round hot rock table.

 

http://www.youtube.com/watch?v=UJZr-D3-42A&feature=youtu.be

 

But I must say Korean food is something else. We hit the ground running by choosing a bibimbap meal on our KAL flight. Well…… Let’s just say we can’t wait. Of course the inflight meal ain’t the real deal, but it’s a good start. So, here’s how we indulged ourselves in the 2 nights we stopped over in Seoul. Call us gluttons! GWIYOMI……… I’m happy!

JUST CLICK ON THE HEADINGS FOR MORE PHOTOS AND DETAILS:

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Ginseng Chicken from YongYang…………for ENERGY!

GINSENG CHICKEN IN YONGYANG

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That’s our lunch being cooked for us.

BUSAN GALBI RESTO IN ITAEHWON

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Korean Seafood Paella? Looks like it, but spicier!

YOOGANE’S DAK GALBI

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Never ever miss this!

KOREAN BARBECUE & MORE

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Korean Street Food is LOVE!

NOT TO FORGET: STREET FOODS!


CPR. Naaah, not the medical/first-aid procedure. Long before initials became the norm in addressing bosses, the entire Philippine nation had CPR. CARLOS Peña ROMULO. My generation still remember those history quizzes back in Grade School where United Nations, Gen. MacArthur’s landing at Leyte and liberation were associated with CPR. As when I remember my father’s generation refer to him as Mr. United Nations. Always, with Filipino pride.

 

 

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Sourced from the Net. This photo inspired the bronze statues representing the Leyte Landing of General Douglas MacArthur, then President Sergio Osmena, then Brig. Gen. Carlos P. Romulo , etc.

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From the staircase to the private function room (good for 80 pax) on the second floor, this portrait of CPR would greet the visitor.

 

 

Mr. United Nations, impressive orator, diplomat, soldier, Filipino patriot, journalist and author. An achiever at a very young age, he was no ordinary teenager. Wet behind the ears, he was already a reporter at age 16, a newspaper editor by age 20, and a publisher by age 32. He is also the co-founder of the Boy Scouts of the Philippines. During the Japanese Occupation, he made sure the Philippines was not forgotten, chronicling the plight of Filipino fighters, his voice heard by as many Americans while he agonized just thinking of his family back in the Philippines. But more than all these, his legacy extends to this Filipino restaurant — Romulo’s Cafe.

 

 

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Bangus Pate. Bangus is milkfish, flaked and made into a pate that are served as appetizers with Crostinis.

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This Tuna Sisig is ideal for vegetarians and vegans.

 

 

You can start and end with the appetizers and NOT feel cheated. The Bangus Paté and Tuna Sisig are must-try appetizers. No pork in your Sisig? No liver pâté? I’m telling you. You won’t miss your pork and duck liver. Filipino ingenuity at work here.

 

 

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Crispy Squid. Oh this is a favorite!

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Fish Rolls

 

 

And there’s the crunchy squid and fish rolls. I can down these appetizers with a cup of steamed rice and wear a smile all night. All 4 appetizers so savory, and healthy. No guilt pangs. YET. 😉

 

 

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Fried Tilapia

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Pinakbet with Bagnet. A Northern Philippines (Ilocano) dish.

 

 

We TRIED staying healthy, but not for long. The deep-fried, splayed Tilapia served with 3 sauce dips is both a gustatory and aesthetic delight. The BAGNET in the Pinakbet stole the scene from the shrimps adorning the veggie dish. Too tempting. It broke all resolve to have a Meatless Friday — of course, others were dead set early on to break the rule 😉 — and so came the Crispy Pata and the Lengua .

 

 

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Can’t stay away from meat? Try the Crispy Pata.

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Lengua. (Ox Tongue)

 

 

Good company, good food, good service and a place so charming. The high ceiling, black-and-white motif, and tastefully-designed interiors all combine perfectly to highlight the framed photos hanging on the walls. Each one a lesson in history. CPR giving a speech — this little man standing tall amidst prominent Americans and other foreigners in the audience. CPR in a family photo, in earlier times and late in his years. CPR doting on his grandchildren. What a legacy!

 

 

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Suman Con Latik. A very Filipino snack food with a twist!

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Framed photos such as these are each a lesson in history. CPR is very much a part of the Philippines’ wartime and post war history.

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A doting grandpa, more than anything else.


Many would remember it as that restaurant where Pinoy, Chinoy, and Tisoy cuisines merged, and which became a landmark off Echague Street. While it has since moved to 750 Florentino Torres near C.M.Recto and Soler Streets, the aura remains the same. It helps that the furniture exudes the same illustrado character, where an Amorsolo-ish painting hangs on one side of the wall  and where menu offerings are written in chalk on boards hanging on another side.

 

 

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And there’s that lone boar tied to the door…………. Could that be “Liempo” or “Pork Chop”?

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Ambos Mundos. Claims to be the oldest resto in the Philippines. 1888

 

 

The “best of both worlds”. East and West? Ambos Mundos. I can imagine men in tailored suits (yes, they really dressed up back when Recto Avenue was still called Azcarraga) dining here. Perhaps feasting on either Paella Ambos or Morisqueta Tostada. Or would it be Lengua or Buntot Estofada? Many Filipinos think of Callos and Morcon as “fiesta fare” — special dishes served whenever there is reason or an occasion to celebrate. In the same breadth, Filipinos likewise drool over their favorite local food, and by that, I mean favorite local Filipino and Chinese food. Crispy Pata, Bulalo, Lumpia Ubod, Pancit Bijon, Asado, etcetera!

 

 

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That menu is a real fusion of Chinoy, Pinoy and Tisoy Cuisines.

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Chinoy or Pinoy or Tisoy Cuisine in Ambos Mundos. 1888

 

 

Is it really the oldest restaurant in the country?  Both Ambos Mundos and Panciteria Toho Antigua claim to be the oldest, having operated since 1888. Who’s to tell? Both were my childhood favorites, by the way. But where Toho appears like many other old Chinese restaurants, Ambos Mundos has an altogether different charm. Very old world. Complete with pot-bellied black pigs tied to its front doors! (A recent addition, I suspect) Some keep pet dogs. Or pet kittens. But pet boars? We’re told they’re there for good luck. There must be a grain of truth in that. After all, they’ve been around since 1888!

 

 

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My 2 amigas eagerly wait for our order of Morisqueta Tostada, Lengua Estofado and Patatas con Giniling.

 

 

See you again, “Liempo” and “Pork Chop”! We weren’t very happy with the Morisqueta Tostada, Lengua Estofado and Patatas con Giniling that we ordered — not as good as I remember 😉 — but we’re willing to try the other dishes next time we visit. 😉 OINK OINK

 

 

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Another set of pet boars just across the street in Wah Sun, same owners. A Gaudinez married into the Leung Family who owns this Chinese resto since 1955.

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They say you can order from either/both menus of Ambos Mundos and Wah Sun across the street. Same owners.

 

 

Addendum: This is even more interesting. Thanks to Teresa Gaudinez-Martinez, I now have a chance to straighten out some “kinks” and misinformation in this blog. Foremost is that THIS IS NOT THE AUTHENTIC AMBOS MUNDOS RESTAURANT. “Both Worlds” (Ambos Mundos) refer to Spanish and Filipino cuisines. NEVER INCLUDED CHINESE CUISINE. Huh? And there was NEVER A PET BOAR outside the restaurant. Huh again! Teresa, I have read all your blogs and sympathize with your legal woes. Obviously, there’s a long story fraught with family, legal, proprietary rights issues here. Thank you for taking the time to make the corrections. To our readers, here’s the link to Teresa’s Ambos Mundos blogs.


Food is an integral part of my travels and yes, you may say food defines many of my adventures. The passion to search for certain kinds of food is serious business. Going to great lengths for a food particular to the area builds the excitement as much as checking out the local attractions. So, here’s a compilation. It is a living, breathing list as I intend to add more as I get busy celebrating life. A few inches more on the waist, on the hips won’t hurt 🙂

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EATING AROUND THE PHILIPPINES

It all starts at home. While the Philippines has national dishes like adobo, sinigang, Kare Kare and lechon, there are regional cuisines that are must-try eats. Check these out.

Philippine Cuisine

Regional Cuisine: Northern Philippines

What and Where to Eat in Laoag and Vigan

As Spicy As It Gets in Bicol

What To Eat In Batanes

Eating Frogs and Crickets From the Philippines’ Culinary Capital

DINING101 in AFRICA

Boma Dinner and the Exotic Meats of Africa

South African Cuisine

BUEN PROVECHO EN ESPAÑA!

Eating Around Spain

Best Churros Con Chocolate

FOOD PORN IN BANGKOK

EATING AROUND BHUTAN

PHÔ & MORE IN HO CHI MINH

BEYOND NASI GORENG IN INDONESIA

FOOD COMA IN KOREA

SUBJECT TO ADDITIONS, NO DELETIONS.



Balikbayans (literally “balik” means return; “bayan” means country) and foreign guests should share the same list. After all, who better to promote the Philippines abroad other than our very own “kababayans” (fellow countrymen). The balikbayans or returning/holidaying countrymen have conjured up images of local foods they must try/taste long before their arrival. You see, food images can either excite you or leave you in despair.

 

 

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Rice Cakes with Dessicated Coconut, locally called “bibingka”.

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Puto Bumbong.

 

 

I have several circles of friends — from childhood, school, office as well as those I’ve met and kept in my travels. Invariably, balikbayans hanker for the same food list. Deprive them and they’d have a bad holiday. As for the foreign guests, why force them to eat “balut” (duck embryo) when many Filipinos feel grossed out with such? There are many Pinoy dishes without the necessary Fear Factor-ish controversy. So, indulge them with:

 

#1: Bibingka and Puto Bumbong

 

I always bring my guests to Via Mare for their bibingka and puto bumbong fix. We are rice eaters like many others in Asia. So it comes as no surprise to find the equivalent of suman, puto and kutsinta in other parts of Asia. But i found none similar to our bibingka and puto bumbong. If there are, I have not seen nor tried them. So, how about introducing these rice-based eats to our guests?

 

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Puto, Kutsinta and Suman

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Mangoes — green and ripe, Chico, Durian, and other local fruits.

 

 

#2 Local Fruits: Manila Mangoes, Durian, Marang, Chico, Dalandan, Balimbing, Coconuts

 

Remember how we drool just thinking of cherries, persimmons, dragon fruits, naranjas, grapes, etc? Carnivores and vegans alike would most certainly be interested in our local fruits. No “eww factor” and it won’t cost you big time! And how about sweetened and candied fruits? I can think of our dried mangoes, condol and pineapples.

 

 

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Halo Halo from Razon’s.

 

 

#3 Halo Halo

 

Halo Halo is not exclusive to the Philippines. Fruits with ice shavings can likewise be found in Japan, Vietnam, and elsewhere. But ours is unique because of its toppings.

 

Halo-Halo combines many of our sweetened fruits along with the very local yam (Ube) and Leche flan. Now, wouldn’t these choices be lots better than the “balut”? (By the way, they also have “balut” in Cambodia but locals there would not have it at the top of the list of must-try dishes.) Halo Halo sells for as low as 20 pesos (San Andres Market), maybe lower in the provinces. A humongous serving can be had in Manila Peninsula, but it will cost you. Me? I’m quite happy with Digman’s halo halo or the finer ice shavings and simpler (aka fewer but yummy ingredients) halo halo from Razon’s. Many local eateries also offer this as “merienda” (snacks) or as dessert.

 

 

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Pancit Luglog

 

 

#4 Pancit Luglog or Pancit Palabok

 

Noodles. Italian pasta, Chinese Pancit, Korean Chap Chae, Japanese soba. All noodles.

 

What have we got that’s different from the rest? Palabok or Luglug, or even Pancit Malabon. The sauce base is different. Color is different. Toppings are different, especially if you load up with crushed chicharon. And don’t you just love how the sliced, boiled eggs sitting side by side with the squids, oysters and squid rings take center stage?


[The list continues….. Watch this page]

 

 


Ka Inatô was a surprise waiting for us. It wasn’t planned, but Ka Lui was closed on the day we arrived in Puerto Princesa City. Our 3rd disappointment after a flight delay of 2 hours and a cancelled Underground River Tour. Our van driver suggested lunch here before our northbound trip to El Nido. Well along the way, Ka Inatô is in Rizal Street just as you approach the exit out of the city center.

 

 

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Ka Inato along Rizal  Street just as you approach the exit out of Puerto Princesa City.

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Interesting wooden sculptures. Very artsy.

 

 

I’ve read somewhere that Ka Lui partly owns Ka Inatô. If true, it explains the “KA” in the name, the ambience and the food quality. It’s unconfirmed, but let’s just say I wouldn’t be surprised. I wanted my family to experience dining in Ka Luí but the place was closed. So was Kinabuch’s. My apprehension over Ka Inatô was completely wiped out upon seeing the place. Very charming. Very artsy.

 

 

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Open air. The wind chimes add to the rural, carefree ambience. I love how this resto was laid out. Simple decor but each item placed somewhere with careful thought.

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This corner reminds me of a rural sari sari store. The paintings are of children exuding innocence and fun.

 

 

The “open air” atmosphere added to the ambience. The wooden sculptures, paintings and hanging chimes all combined to give a local flavor. We were early for lunch so it was not a problem choosing a table. Judging by the menu, the place caters to all clientele. Pinoys would love the local cuisine. As well as the seafood dishes. Then there are pasta dishes for the foreigners …. and for the teenager in our group. Fruit shakes and frothy iced teas complete the deal.

 

 

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Somehow, I feel like I’m in some gallery somewhere in Angono, the art capital of the Philippines.

 

 

Service quality was likewise commendable. The service crew was most attentive despite our indecisiveness over what to order. Bless the children in our group who knew exactly what they wanted to eat while the adults agonized over what to order.

 

 

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Love the colors and the layout of this resto!

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Everywhere you look, there would always be a piece of art inviting a lingering look.

 

 

Art surrounded us while we waited for our lunch.  Somehow, I felt I was in some gallery in Angono, Rizal. There were enough art items inviting our attention. And the food didn’t disappoint. LUNCH!

 

 

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Freshly-grilled stuffed squid, shrimps in some savory sauce, steamed veggies wrapped in banana leaves, grilled fish with vegetable sidings. Yummy lunch!

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This is their signature dish. Chicken Inasal to many. Inato here in Palawan.

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The Pasta dish didn’t disappoint too!

 

 

Ka Inatô’s signature dishes include their local inasal (called inatô) or grilled chicken. But we won’t be deprived our seafood favorites and guilt-diffusers like steamed veggies. The kids ordered their favorite shakes and iced tea. I have to say that food presentation pleased the senses. Simple. Not exactly a cut above the rest, but for the price tags, I’ve got to say Ka Inatô knows how to please their guests.

 

 

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Fruit Shakes and Frothy Iced Teas!

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Cheap! Value for Money, indeed. But we should have ordered the other signature dish….Sinuglaw. Combination Sinugba (grilled) and Kinilaw (local ceviche)

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And there’s more at very low prices. There’s a meal for every budget !

 

 

By the time we were done with lunch, we were all smiling in content. Notwithstanding the long drive, we were all raring to get into the van, all psyched and longing for a long afternoon nap. Aaaaahhh, never underestimate the power of a good meal. Uncomplainingly, the children claimed their seats in the van and snored away. 🙂


As soon as I heard Sebastian’s came up with Green Mango with Bagoong Ice Cream, I just couldn’t let a day pass without a trip to either Mall of Asia (near IMAX) or Podium in Ortigas Center.

 

My imagination failed me. Big time. I just couldn’t imagine ANY ice cream topped with “bagoong” – that very Filipino shrimp paste that’s a perfect match with green, unripe, sour mangoes!

 

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Green Mango Sorbet Topped with Sweet, Warm Bagoong!

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Say that again, Sam!

 

 

Not cheap. But hey, this is food art at its yummiest! Initially, I thought the idea ends with the look or presentation. Toinks! You’ve got to taste it to believe it. If the green mango with bagoong doesn’t do that for you, try the “Sapin Sapin”! I swear…… I only needed to close my eyes and actually taste the Sapin Sapin flavor in this ice cream. Both flavors were so good that I ordered the same when I visited a second time.

 

 

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Sapin Sapin Ice Cream in all its yummiest and colors!

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Purrrrrrfect to the last spoon!

 

 

As for my elves, they ordered the red velvet and the pizza ice cream. I admit I was disappointed they didn’t order the more Filipino flavors like “mangga’t suman”, “champorado” and “pastillas de leche”. Well……. There would be more visits for sure. 😊

 

 

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A scoop of Red Velvet….. and something else (?)

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Mangga’t Suman. Yey!

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Champorado Ice Cream…………..Beats the Chocolate Granizado at Valor’s in Madrid! Hands down!

 

 

This Christmas Season, there are more flavor offerings. Who can resist “bibingka” , “puto Bumbong” and “quezo de bola” flavors? I’ve had several sets of balikbayans and foreign guests and I’m telling you, all these flavors are such hits! Thank you, Sebastian’s. You do us proud!

 

 

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Bibingka Ice Cream, topped with……..what else? Shredded Coconut!

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I’m giddy with excitement. Puto Bumbong flavored Ice Cream!

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Should end every Noche Buena and Media Noche!


In an earlier blog, I shared our latest discovery. The Collective. Hip, Twisted, Quirky. In this complex located in Malugay Street in Makati, we found a number of food establishments lining the graffiti-filled walls. My “elves” took turns having their photos amidst all that art painted on walls.

 

 

 

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When we first visited, my “elves” extracted a promise from me to head back to dine in this complex. They had their eyes set on Wabi-Sabi. Obviously a play on the words “Wasabi” and “Wala akong masabi”. The elves didn’t have long to wait. In a week’s time, we were back.

 

 

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The tiny place had only about 5 tables. Menu spelled out on blackboards hanging above the counters and printed on hard paper much like many Japanese eateries. But it wasn’t at all ALL JAPANESE. For noodle soups, there’s a choice between Vietnamese Phô and Japanese Shoyu Ramen. Or one can choose the simple clear Miso soup. Vegetarians would love it here. The mushroom siomai was so good we had seconds. Then there’s the cuapao and 2 kinds of siopao. My elves claim the Milk Tea is sooo good. I was quite content with my Lemon Grass tea as well. Now, you’d likely wonder. Is this a food blog without the food photos? Well…….mi apologia. Those kids were quick to the draw! No chance to snap photos! 😄

 

 

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Leaving Capetown is an ordeal. It’s heartbreaking to leave a place as lovely and postcard-pretty as Capetown. The sea and mountain sceneries are in perfect harmony here. Whether you are facing the Atlantic or the Indian Ocean, you will be dazzled by these magnificent backgrounds. The coves, where sailboats blow across the waters like toys, pulled by their colorful sails, can render the romantically-challenged quite desperate. Ahem. I can’t count the number of times I listened to the surf of the ocean and heaved a deep sigh in this lovely South African city.

 

 

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There is much to do in Cape Town. Like revisiting all those places we’ve seen. Its charm drives you to do that.

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The sound of the Ocean lulls one to an almost melancholy state. The surge and the spray just in time to wake you from that mindless state.

 

 

Off to the farm, the caves, the ranch we go. But first, some serious business. LUNCH. And what perfect pitstop. The R62 Deli in Joubert-Tradauw Wine Estate makes your day. Place is so intimate it makes you feel like you dropped in on your best friend’s for some home-cooked meal. As with many perfect meals, lunch here is simply made with the simplest, freshest ingredients. It leaves just enough room for everyone to indulge in their wines, be it rosé, Sauvignon or shyrah.

 

 

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I almost grew tired spotting and snapping shots of the rainbow.

The resident mascot of Joubert Tradauw Wine Estate’s R62 Deli

 

 

The bean soup reminded me of my best Hungarian goulash somewhere in Eastern Europe, and the salads couldn’t be more Mediterranean. I can stop there, maybe even skip the dessert (a rare occasion) and linger around the wine estate on this pleasantly cool day. The very playful dog (Jacquie?) made everyone feel at home. I bet he’d tag along for a stroll. We also sneaked in and checked the small kitchen where more bean soups stewed, fresh arugulas and fruits ready to compose a salad, a chocolate cake freshly-baked and ready to be sliced.

 

 

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Freshly-harvested greens and fruits. Straight from the farm. And their wines go well with the Klein Karoo tapas.

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I want to remember every detail through an old sepia-colored filter. Call me romantic. Or romantically-challenged? But this tiny place is oozing with charm that even an ordinary brew of coffee would likely taste better.  But wait, hand me that French Chocolate Cake! 

 

 

French Chocolate Cake!

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At the end of this dining area is the small Mediterranean-style farm kitchen which is open for everyone to step in to check what’s cooking!

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I can drink gallons of coffee or tea here.