Tag Archive: Barbecue



Care for unlimitted lamb and unlimited beer? There are other jingisukan in Sapporo but what’s unlimited lamb without unlimited freshly-brewed Sapporo draft beer? Six types of draft beer at that! Housed right inside the red brick building with a towering chimney that was built in 1890 as a sugar factory before it became a malting plant (until 1963), it has since operated as the Sapporo Beer Garden. Dining here combines history, tradition and mugs and jugs and steins of good Sapporo beer.

Late February and the place still looks Christmas-y complete with a lighted pine tree. By itself, the red brick building is a tourist attraction. Genghis Khan (or jingisukan) is what they call that famed Hokkaido dish of lamb grilled on a dome-shaped metal skillet that drains off excess fat down to the side. A cube of fat is provided to grease the grill that somehow resembles the helmet of Mongolian warriors back when the preferred meat was lamb or mutton. The story goes that these warriors used to cook their meats using their helmets. The special sauce here has traces of apple and lemon, and goes perfectly well with the tender meat and an assortment of veggies.

I’m not a big fan of lamb and one jug of beer is all I can handle. But our boys were all happy diners. In fact, very serious diners. After all, the “unli” feature holds for only 100 minutes , so they were quick to grill their meats and just as quick to down their golden liquids. Yeah, stuff them good. Mow them down. Drink away! Cheers. Enjoy! 🍺🍺🍺

P.S. When they hand you a plastic bag, it’s a cue for you to take off your jackets, coats, gloves, mufflers, etc to stuff inside including your bag. Hopefully, the smell of grilled meat won’t reach them 😜

Happy Diners!!!


Who leaves Mongolia without feasting on their Mongolian Barbecue? Stuff your bowl with meats & veggies, make your own sauce concoction, and then leave it to this Mongolian to cook it for you on this round hot rock table.

 

http://www.youtube.com/watch?v=UJZr-D3-42A&feature=youtu.be

 

But I must say Korean food is something else. We hit the ground running by choosing a bibimbap meal on our KAL flight. Well…… Let’s just say we can’t wait. Of course the inflight meal ain’t the real deal, but it’s a good start. So, here’s how we indulged ourselves in the 2 nights we stopped over in Seoul. Call us gluttons! GWIYOMI……… I’m happy!

JUST CLICK ON THE HEADINGS FOR MORE PHOTOS AND DETAILS:

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Ginseng Chicken from YongYang…………for ENERGY!

GINSENG CHICKEN IN YONGYANG

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That’s our lunch being cooked for us.

BUSAN GALBI RESTO IN ITAEHWON

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Korean Seafood Paella? Looks like it, but spicier!

YOOGANE’S DAK GALBI

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Never ever miss this!

KOREAN BARBECUE & MORE

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Korean Street Food is LOVE!

NOT TO FORGET: STREET FOODS!