Category: Food Trip



Been here. Done that. Posted photos here and there.

When friends called to ask who arranged our trip, or that they didn’t know you can swim (in the pool) and go bamboo-rafting in Villa Escudero, I began to realize that many go there just for the lunch by the falls and the cultural performance. Some didn’t even bother to do the museum tour where one finds centuries-old carrozas (floats), religious icons, family memorabilias (Escudero family), the Filipino alphabet, currency and doll collections from all over the world, and so many other antique collections of the Escuderos.

 

 

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Kundiman Singing+ Carabao Ride in Villa Escudero

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Narrow Bamboo Rafts. Great for rowing! Villa Escudero.

 

 

In my earlier blog on Villa Escudero, I highly recommended this trip to balikbayans, foreign guests, or simply to families longing to show their young children how life was in earlier times. It’s both a nostalgic and educational trip for the young and adults. The statues to be found there may not look so appealing but they showcase many Filipino traditions and lifestyles. Here’s where you can recount those stories of your younger days to the little ones or those born and grown in foreign lands who only read about them. The statues leave better memories. They complement the stories!

 

 

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Physical (Rowing) and Soothing at the same time. Villa Escudero.

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Lunch is served! By the falls. Villa Escudero.

 

 

The highways make these trips a breeze. You can leave as late as 8:30am, driving through SLEX and ACTEX till you reach the boundary of Laguna and Quezon. Soon after you pass the boundary marked by a Welcome Arch, turn left towards Villa Escudero. You register and pay P1,400 for a day tour which includes a Museum Tour, lunch by the falls, carabao rides, use of facilities like swimming pool and bamboo rafts. Senior citizens get a hefty discount and pay only P1,000!

 

 

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Cultural show at 2pm. Villa Escudero

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Performers are ALL employees and their kin. Villa Escudero

 

 

Arriving way before lunch, we did the Museum tour then took the carabao ride to bring us to the lunch area by the falls. Lunch was platefuls of grilled fish, chicken and pork belly, caldereta (beef), salad and banana cues! After lunch and while waiting for the 2pm cultural performance, you can take a dip by the pool and/or take one of the narrow bamboo rafts and exercise those arm muscles amidst a grand view of the cottages and trees by the water. Soothing yet physical, the activity renders you longing for a glass of halo halo or young coconut juice to savor while watching the dancers perform on stage.

 

 

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Villa Escudero dancers.

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Cultural show’s choreography by national artist Obusan, no less!

 

 

The cultural show ends at 3pm. Early enough to drive a few more minutes from Villa Escudero to visit Ugu Bigyan’s Pottery Workshop. Getting here was a challenge. The only landmark from the Maharlika Highway driving further past Villa Escudero was the Petron Gas Station and Iglesia ni Kristo on your right. Soon after passing them, take a left and look for Alvarez Village. Ugu’s workshop, gardens cum dining place is on your left. No signs, but easy to spot the red brick one-story house with a sprawling garden as soon as you enter the village.

 

 

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Ugu Bigyan Pottery workshop. Tiaong. Quezon.

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Patis Tito. Formerly Kusina Ni salud of Viajes del sol fame. San Pablo City

 

 

From Ugu’s place, we drove back towards San Pablo City to check out Sulyap Cafe. On our way there, we found a sign towards Patis Tito, formerly Kusina ni Salud. Really, finding these Viaje del Sol spots is quite a challenge. We had snacks here of suman (glutinous rice) and another forgettable “kakanin” and sat there watching how unkept the place was. Guess they spruce up the place only for big groups. I hope.

 

 

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Patis tito. Ex-Kusina Ni Salud

 

 

By the time we reached Sulyap Cafe after missing several turns and U-turns, we were tired but still full from the merienda. We visited the art gallery inside before an intended supper there, but found the place too gloomy to spend dinner time there. Dark, gloomy, nearly haunted. Maybe the place is suitable for romantic dates. Not for us. So we chose to simply drive back to Manila instead.

 

 

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Patis Tito

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Patis Tito. Kusina Ni Salud. Viajes del sol.

 

 

The entire trip to Villa Escudero with sidetrips to Ugu Bigyan, Kusina ni Salud and Sulyap Cafe & Gallery lasted from 8am to 8:30pm. Not bad. It’s a good roadtrip….. Just arm yourself with a good dose of patience looking for these spots with hardly any markers. Happy driving!

 

 

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Patis Tito. Resto and garden.

Ugu  Bigyan's Pottery Workshop.

Ugu Bigyan’s Pottery Workshop.

Sulyap Gallery Cafe. San Pablo City. Viajes del Sol.

Sulyap Gallery Cafe. San Pablo City. Viajes del Sol.


Back when I was a first time visitor in Madrid, I took my breakfasts in the hotel. Easily, that sets you back 7-10€ daily. I scrimped the second time i visited. Did my groceries and made my own breakfasts. Then the 3rd and 4th time around, I knew better.

 

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Desayuno means breakfast in Spain. Not their most important meal of the day, but just as interesting as it is simple.

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Tomá Cafe. Best coffee in town. 5 stars!

 

While I’m not about to dismiss the Churros y Chocolate in Chocolateria de San Gines, which honestly appeals to me more as midnight or late afternoon snack, I’d like to share some happy breakfast discoveries here. Feel free to click on the link for more photos, details and directions.

 

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Typically, my breakfast here is only 2.50€ for a cup of cafe cortado y bocadillo. This photo shows my breakfast of coffee and roscon de reyes, a typical 3 Kings Day pastry. Costs 3.50€ for this special fare.

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A typical desayuno from audrey’s: cafe y empanada.

 

For best coffee, it’s Tomá Cafe ☕️. Their alfajores is also good on the lips, but feel your hips grow while munching one. Audrey’s Panaderia is just round the corner so it easily became a go-to for bocadillo, croissant and empanada fixes.

 

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Brie con tomate breakfast in Toast Cafe where I was the sole diner. I must be too early?

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Cafeteria HD ain’t much to look at from outside, but you’d like the vibe here. I’m told they serve good burgers here.

 

Spaniards don’t really take breakfasts “seriously”. That works well with me as I do enjoy hearty luncheons. I care about my coffee and would settle for a good molleta con tomaté in Cafeteria HD or brié in Toast Café. Those are typical Spanish fare for desayunos. Other times, I settle for brunch in some mercado where I can stay longer people-watching while downing cups of my favorite black liquid, or while deciding whether to order more tapás. Mercado de San Anton, Mercado de San Miguel, Mercado de la Paz and Mervado de Maravillas come to mind.

 

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Mercado de San Anton. My new favorito.

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Mercado de San Miguel, still one of my favorites.

 

Of course it’s tempting to see those 1€ bocadillos or sandwiches and maybe take a couple “para llevar” to eat in some park or square. But I’d advise you against it only because desayunos can be a happy leisurely affair that hardly costs you. I even found one coffee shop offering 1-1.50€ complete breakfast (Mercado de Provenzal) and another with an extra glass of freshly-squeezed naranja (2.50€) at Cerveceria de Padron. Great deals.

 

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Mercado de la Paz. People-watching or jamon-watching while enjoying your desayuno.

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Tempting, yes. Not the best, but really cheap, huh?

 

Much depends on how you feel first hour in the morning. You either save your appetite for lunch and thus settle for a simple breakfast, or take a full breakfast to energize you for long city walks. Take your pick. Mine varies from very simple, simple, hearty to delightful. The last is when I take the sweet Spanish pastries for breakfast. In Christmas, there were loads of them!

 

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Want to show you a 1€ breakfast of good coffee and a tostada media con tomate.

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And here’s a 2.50€ desayuno with a glass of freshly-squeezed naranja. Coffee in a glass.

 

Dulces de Navidad is how they’re called.  Snack food. But don’t take my word for it. I dropped in on a few pastelerias for breakfast to indulge myself 🍰🍪🍮

 

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Ensaimadas here are not like what we have locally. Tasted more like creme puffs to me. But I love their turrones and their polvorenes con almendras (almonds)!

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Drool……

 

Or you may simply choose to have your Spanish chocolate con or sin churros after all. There’s Chocolateria de San Gines as I mentioned, or Valor. But I’m also happy with my chocolate from the lovely Estado Puro or Pabellon de Espejos. Your choice, really.

 

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See that smile? Churros con chocolate does that to any child. Valor.

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Just 2.50€ for a cup of chocolate here in Estado Puro. You’d love their very spanish interiors here.

 

I know. Too many choices for a “simple desayuno”. The idea is you’d never find it a problem looking for a breakfast place around Madrid. Cheap too! Most offered below 3€. If you need more “complications” deciding how to spend your waking hours, here’s more. 😉

 

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It’s an ice cream place but I ‘ve tried their coffee here. Another choice for you when you want to jump from desayuno to sinful dessert.

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Earlier, I blogged about my ‘food trip’ while spending nearly 3 months based in Madrid, Spain. If you’ve been following my blogs, you won’t be surprised to know that food is an essential part of all my travels. In that earlier blog (Eating Around Spain), I rattled on and on over Spanish paella, cochinillo, boquerones y rabo de toro. I have reminded many of my friends never to miss Mercado de San Miguel near Plaza Mayor which just happened to be one of my “happy places” while in Madrid. Obviously, I have gained more favoritos in my first 2 weeks here and now feel compelled to make these additions.

 

 

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Best Cocido Madrileño. Only in La Gran Tasca in Calle Santa Engracia near cuatro caminos.

 

 

While cocido madrileño is traditionally a winter dish, it is mercifully available yearround, so don’t fret. Try it in what claims to be the best cocido in Madrid. La Gran Tasca Ristorante. You won’t miss it. Just take the metro (2) line and get off at Rios Rosas and walk along Calle Santa engracia towards Cuatro Caminos. It should be on your left side. For more details, just click on the link.

 

 

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Pricier as it is trendier. Love the anchoas del cantabrico here in mercado de san anton.

 

 

Filipino historian and Rizal expert Jaime Marco gave me a “Rizal’s Madrid” tour here, as well as introduced me to such delightful dining places I missed the last few trips. I soooo love Mercado de San Miguel near Plaza Mayor. Love the vibe, even the crowds. But if you really want to eat, claim a stool, leisurely sip your cortado or cafe con leche, and savor quality deli food, go to Mercado de San Anton in the chueca neighborhood just off Gran Via. You’d know what i mean when you get there. For details and directions, just click on this link. Buen Provecho!


http://youtu.be/tkQeboZozSY

 

 

 

Here’s a quickie post.  More like a vid-blog or whatever it’s called 🙂

 

 

http://instagram.com/p/gpAwYiA5UD/

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Jackie Chan is one of my favorites. I remember my father shaking his head whenever he sees me watching Jackie’s old kung fu movies on TV whenever I’m home. Not that I’m a sucker for martial arts. I simply enjoy comedy action films. And Jackie Chan’s movies fit the bill alright.

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Not many know that Jackie’s parents lived in Australia. As did Jackie. His parents settled in Canberra where his father worked as Chef in the US Embassy. Before long, his parents became successful restaurateurs.

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In his own words, Australia has been good to his parents. Canberra was home for 46 years. And RUBY remains a landmark Chinese dining place in the country’s capital. No surprise, really. We thoroughly enjoyed our meal there the day we visited the capital.

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What really comes as a surprise is that the place never claimed its connection to the famous martial arts and comedy actor. No hints. No references, even. Not one dish bearing “Jackie Chan’s Favorite xxxxx” whatsoever. (Thanks, Rahns, for bringing us here!)


Who leaves Mongolia without feasting on their Mongolian Barbecue? Stuff your bowl with meats & veggies, make your own sauce concoction, and then leave it to this Mongolian to cook it for you on this round hot rock table.

 

http://www.youtube.com/watch?v=UJZr-D3-42A&feature=youtu.be

 

But I must say Korean food is something else. We hit the ground running by choosing a bibimbap meal on our KAL flight. Well…… Let’s just say we can’t wait. Of course the inflight meal ain’t the real deal, but it’s a good start. So, here’s how we indulged ourselves in the 2 nights we stopped over in Seoul. Call us gluttons! GWIYOMI……… I’m happy!

JUST CLICK ON THE HEADINGS FOR MORE PHOTOS AND DETAILS:

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Ginseng Chicken from YongYang…………for ENERGY!

GINSENG CHICKEN IN YONGYANG

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That’s our lunch being cooked for us.

BUSAN GALBI RESTO IN ITAEHWON

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Korean Seafood Paella? Looks like it, but spicier!

YOOGANE’S DAK GALBI

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Never ever miss this!

KOREAN BARBECUE & MORE

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Korean Street Food is LOVE!

NOT TO FORGET: STREET FOODS!


Food tripping in Manila? We’ve tried some restaurants and takeout counters and came up with this list!

GREENBELT/GLORIETTA AREA

Tutto Domani

Cafe Breton

Spectrum In Raffles-Fairmont Hotel

Lobby of Makati Shangrila Hotel

Sentro 1771 in Greenbelt 3

TONKATSU By Terazawa

Yomenya Goemon in Greenbelt 3

Toast Box

Heaven & Eggs in Glorietta 4

Going Greek in Cyma

DRAFT in Greenbelt 2

Burger Bar

Teddy’s Bigger Burgers

ROCKWELL

Grace Park

Hatch 22

Mamou

Wooden Spoon

TWG Tea Salon

Zaifu at Power Plant Mall

KAYA Korean Restaurant

Morelli’s Gelato in Power Plant Mall

Cucina Victoria in Power Plant Mall

DRAFT in Rockwell

THE FORT

Champêtre

Going Mad For Garlic….. anytime!

Las Flores

Tokyo Bubble Tea at The Fort

Bar Dolci at The Fort

Shi Lin (Chinese, what else?) At The Fort

IHOP. Or OverHyped?

Cabalen (Pinoy Buffet) in Market, Market

Banapple at Market, Market

YABU IN SM AURA

SHINE Bakery & Cafe

MAGNUM in SM AURA

ARACAMA

SARSA Kitchen

Ramen Nagi

AROUND MAKATI AREA

BLACKBIRD (formerly Nielson Tower)

ESCOLTA At The PEN

Romulo Cafe in Jupiter Street (Pinoy With A Twist)

Kikufuji  

Hole In The Wall

Kashmir

Pino or Pipino? Carnivores Vs Vegetarians?

Build and Design Your Own Burger

Build and Design Your Own Pizza Pie

Shinjuku in Little Tokyo off Pasay Road

Toby’s Estate

Cara Mia or Amicí?

XO 46 in Salcedo Village (Spanish-Filipino Cuisine)

Kanin Club for Rice-Eaters

Rai Rai Ken

Kite Kebab in Poblacion

Señor Pollo in Poblacion

Coffee and Saints (Don Bosco Church, Makati)

The Plantation in Legazpi Village

Sophie’s Mom in San Antonio Village, Makati

Mochiko in Malunggay Street, Makati

As Korean As DONU Grill in Polaris

The Curator, A Coffee Shop

Commune Cafe & Bar

Your Local & Yardstick

Rural Kitchen of Liliw

MALL OF ASIA Area

China Blue in Conrad Hotel

Cafe Adriatico or Abe’s in Mall of Asia

Lugang Cafe (Chinese)

Sebastian’s Artisanal Ice Cream

Movie Stars Cafe

Razon’s in MOA and Elsewhere

Abe’s

SUBURBIAN MANILA

BLACK PIG in Alabang

Vieux Chalet in Antipolo

Swiss Deli in BF Homes III

OLD MANILA/CHINATOWN

Binondo: Po Heng Lumpia House

Binondo: Happy & Delicious Kitchen

Binondo: Dong-Bei Dumpling House

Ambos Mundos

ELSEWHERE IN MANILA

Ginzadon in Resorts World

Corazon in Shangrila Mall

Casa Roces Near Malacañan Palace

Epicurious

Peri Peri Chicken 

Rita’s

Lombardi’s for Italian Food

Project Pie in Mandaluyong

Makan Makan in Hotel H2O

Dulcelin in UP Town Hall

Crepeman in Maginhawa Street

Papa Diddi in Maginhawa Street

Cafe Publico in Greenhills’ Promenade

Krazy Garlic in Greenhill’s Promenade

TAKEOUTS

TDF (To Die For)

Best Mango Torte STILL from CUERVA’s

PIMBRERA in San Antonio Plaza (Forbes)

Bon Banhmi

Ellie’s Cookies


Ivatan cuisine is as fresh and healthy as it gets. Most visitors would be eager to feast on freshly-caught lobsters and the coconut crabs (called “tatus”) indigenous to the place, but there’s really more beyond these coveted seafoods.

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coconut crabs are called “tatus”

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lobster galore1

Priced at 600 pesos a kilo (US$15/kg), I can eat those lobsters daily! As it turned out though, there were more of the other dishes which were repeatedly served during our stay in Batanes. Not that I don’t like them, but a little variety could have helped. Like I would have welcomed fish sinigang, calamares and fish kilawin while I was there. 😉

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More LOBSTERS!

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AND FISH. Grilled, fried or sweet and sour? I like mine sinigang!

But I do miss the lumot (seaweed) soup, pako (fiddlehead fern) salad, “Venes” or dried gabi (like “laing” but not really) and Uvud balls (minced banana pith cooked with fish flakes and minced pork). The last one seems to be the national dish of Batanes 😉 along with the luñis — the Ivatan adobo cooked in salt rather than vinegar and soy sauce — as they were served in nearly all buffet meals we’ve had during our stay.

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Pako Salad. Made from fiddlehead fern.

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uvud ng sarap!

When we visited the village of Savidug (named after a tree otherwise called “talisay” elsewhere) in Sabtang Island, our guide pointed out a Kabaya (breadfruit) tree to us. The Kabaya leaves are used as plates and may even be folded to scoop soup! Ingenuity at its best. Makes for a great picnic!

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Now, that’s a spoon!

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Good for scooping!

I didn’t see any rice paddies in Batanes. Nor fruit trees other than bananas. For sure, there are sweet potatoes and yam. We were served rice with turmeric, freshly harvested coconuts and the sweetest camote (sweet potato). There aren’t too many dessert choices and while I enjoyed the camote cue and “bukayo”, I’d soon grow tired of it if I had it all too often. For sure, I’d know what to bring the next time I visit Batanes!

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“Lunis” or ivatan adobo.

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Do we have to make a choice?

(Thank you, Chikie and Pinky for some of the food photos!)

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CPR. Naaah, not the medical/first-aid procedure. Long before initials became the norm in addressing bosses, the entire Philippine nation had CPR. CARLOS Peña ROMULO. My generation still remember those history quizzes back in Grade School where United Nations, Gen. MacArthur’s landing at Leyte and liberation were associated with CPR. As when I remember my father’s generation refer to him as Mr. United Nations. Always, with Filipino pride.

 

 

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Sourced from the Net. This photo inspired the bronze statues representing the Leyte Landing of General Douglas MacArthur, then President Sergio Osmena, then Brig. Gen. Carlos P. Romulo , etc.

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From the staircase to the private function room (good for 80 pax) on the second floor, this portrait of CPR would greet the visitor.

 

 

Mr. United Nations, impressive orator, diplomat, soldier, Filipino patriot, journalist and author. An achiever at a very young age, he was no ordinary teenager. Wet behind the ears, he was already a reporter at age 16, a newspaper editor by age 20, and a publisher by age 32. He is also the co-founder of the Boy Scouts of the Philippines. During the Japanese Occupation, he made sure the Philippines was not forgotten, chronicling the plight of Filipino fighters, his voice heard by as many Americans while he agonized just thinking of his family back in the Philippines. But more than all these, his legacy extends to this Filipino restaurant — Romulo’s Cafe.

 

 

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Bangus Pate. Bangus is milkfish, flaked and made into a pate that are served as appetizers with Crostinis.

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This Tuna Sisig is ideal for vegetarians and vegans.

 

 

You can start and end with the appetizers and NOT feel cheated. The Bangus Paté and Tuna Sisig are must-try appetizers. No pork in your Sisig? No liver pâté? I’m telling you. You won’t miss your pork and duck liver. Filipino ingenuity at work here.

 

 

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Crispy Squid. Oh this is a favorite!

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Fish Rolls

 

 

And there’s the crunchy squid and fish rolls. I can down these appetizers with a cup of steamed rice and wear a smile all night. All 4 appetizers so savory, and healthy. No guilt pangs. YET. 😉

 

 

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Fried Tilapia

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Pinakbet with Bagnet. A Northern Philippines (Ilocano) dish.

 

 

We TRIED staying healthy, but not for long. The deep-fried, splayed Tilapia served with 3 sauce dips is both a gustatory and aesthetic delight. The BAGNET in the Pinakbet stole the scene from the shrimps adorning the veggie dish. Too tempting. It broke all resolve to have a Meatless Friday — of course, others were dead set early on to break the rule 😉 — and so came the Crispy Pata and the Lengua .

 

 

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Can’t stay away from meat? Try the Crispy Pata.

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Lengua. (Ox Tongue)

 

 

Good company, good food, good service and a place so charming. The high ceiling, black-and-white motif, and tastefully-designed interiors all combine perfectly to highlight the framed photos hanging on the walls. Each one a lesson in history. CPR giving a speech — this little man standing tall amidst prominent Americans and other foreigners in the audience. CPR in a family photo, in earlier times and late in his years. CPR doting on his grandchildren. What a legacy!

 

 

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Suman Con Latik. A very Filipino snack food with a twist!

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Framed photos such as these are each a lesson in history. CPR is very much a part of the Philippines’ wartime and post war history.

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A doting grandpa, more than anything else.


Many would remember it as that restaurant where Pinoy, Chinoy, and Tisoy cuisines merged, and which became a landmark off Echague Street. While it has since moved to 750 Florentino Torres near C.M.Recto and Soler Streets, the aura remains the same. It helps that the furniture exudes the same illustrado character, where an Amorsolo-ish painting hangs on one side of the wall  and where menu offerings are written in chalk on boards hanging on another side.

 

 

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And there’s that lone boar tied to the door…………. Could that be “Liempo” or “Pork Chop”?

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Ambos Mundos. Claims to be the oldest resto in the Philippines. 1888

 

 

The “best of both worlds”. East and West? Ambos Mundos. I can imagine men in tailored suits (yes, they really dressed up back when Recto Avenue was still called Azcarraga) dining here. Perhaps feasting on either Paella Ambos or Morisqueta Tostada. Or would it be Lengua or Buntot Estofada? Many Filipinos think of Callos and Morcon as “fiesta fare” — special dishes served whenever there is reason or an occasion to celebrate. In the same breadth, Filipinos likewise drool over their favorite local food, and by that, I mean favorite local Filipino and Chinese food. Crispy Pata, Bulalo, Lumpia Ubod, Pancit Bijon, Asado, etcetera!

 

 

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That menu is a real fusion of Chinoy, Pinoy and Tisoy Cuisines.

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Chinoy or Pinoy or Tisoy Cuisine in Ambos Mundos. 1888

 

 

Is it really the oldest restaurant in the country?  Both Ambos Mundos and Panciteria Toho Antigua claim to be the oldest, having operated since 1888. Who’s to tell? Both were my childhood favorites, by the way. But where Toho appears like many other old Chinese restaurants, Ambos Mundos has an altogether different charm. Very old world. Complete with pot-bellied black pigs tied to its front doors! (A recent addition, I suspect) Some keep pet dogs. Or pet kittens. But pet boars? We’re told they’re there for good luck. There must be a grain of truth in that. After all, they’ve been around since 1888!

 

 

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My 2 amigas eagerly wait for our order of Morisqueta Tostada, Lengua Estofado and Patatas con Giniling.

 

 

See you again, “Liempo” and “Pork Chop”! We weren’t very happy with the Morisqueta Tostada, Lengua Estofado and Patatas con Giniling that we ordered — not as good as I remember 😉 — but we’re willing to try the other dishes next time we visit. 😉 OINK OINK

 

 

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Another set of pet boars just across the street in Wah Sun, same owners. A Gaudinez married into the Leung Family who owns this Chinese resto since 1955.

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They say you can order from either/both menus of Ambos Mundos and Wah Sun across the street. Same owners.

 

 

Addendum: This is even more interesting. Thanks to Teresa Gaudinez-Martinez, I now have a chance to straighten out some “kinks” and misinformation in this blog. Foremost is that THIS IS NOT THE AUTHENTIC AMBOS MUNDOS RESTAURANT. “Both Worlds” (Ambos Mundos) refer to Spanish and Filipino cuisines. NEVER INCLUDED CHINESE CUISINE. Huh? And there was NEVER A PET BOAR outside the restaurant. Huh again! Teresa, I have read all your blogs and sympathize with your legal woes. Obviously, there’s a long story fraught with family, legal, proprietary rights issues here. Thank you for taking the time to make the corrections. To our readers, here’s the link to Teresa’s Ambos Mundos blogs.