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It’s been a while since December 2011. I have longed to write about this but a few trips and blogposts got in the way.

 

 

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Mini-monks. That’s what I call them. Without those robes though, they’re just kids goofing around!

 

 

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And there were the young school boys. Don’t they look adorable wearing the “gho”?

 

 

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We walked through some villages and met many young boys. More boys than girls, actually. This one’s a charmer. Took many shots of him as he willingly posed for the cam.

 

 

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Met a few girls. Just a few….. Cuties. Now, why do little girls love wearing pink?

 

 

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Travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. – Miriam Beard

 


 

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There was a time when I’d compare travel packages to southeast Asian neighbors against domestic destinations. Because there were promo packages to Hongkong, Macau, Taipei, Bangkok and Vietnam, it was agonizing to choose to go instead to El Nido, Batanes or elsewhere you can fly to within the country.

 

 

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No, I don’t feel the need to have my passport stamped. Nor do I feel “shortchanged” spending more for a local trip. I’m simply a sucker for COLD WEATHER. So with my family. We love getting all “wrapped up” for a few days, layering up and enjoying no-sweat days.

 

 

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When we do travel around the Philippines, we marvel at the local scenery. Our landscapes and seascapes are so beautiful that some are wont to exclaim “Parang Hindi Pilipinas” (It’s like it’s NOT the Philippines). This is said in the same breadth as “Only in the Philippines” whenever one finds something utterly WRONG. I’m curious how and why such is the attitude. Why can’t something so beautiful belong to the Philippines? Why is it that something so bad is accepted to be particular to this country?

 

 

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Next time you travel, don’t hesitate to spend on and in your own country. Who knows? A pleasant surprise may be waiting for you 🙂

 

A wise traveler never despises his own country. – Carlo Goldoni

 


It was a day spent visiting cemeteries. It may not sound exciting to many, but oddly enough, the cemetery tour was packed with so much history. Not the oldest, but North Cemetery certainly is the biggest at 54 hectares. Like an open air museum, we marveled that such reminders of our past are contained in hectares upon hectares of land within our densely packed metropolis.

 

 

When we saw the Mausoleum dedicated to our veterans, I couldn’t help but compare it with the Pantheons found in Europe. Yes, it pales in comparison, for sure. But the architecture reminds you how and why pantheons are built. This pantheon — or “panchong” in our local dialect — honors our Katipuneros who shed blood so present-day Filipinos can have the freedom we now enjoy. Looking at it now, one laments how these revolutionary patriots are nearly forgotten.

 

 

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Like this pantheon, there are other reminders of our patriots and leaders, honored at least for a single day within a year. North Cemetery has become the resting place of past Presidents, celebrities and prominent families. Just like the nearby La Loma Cemetery, architecture flourished in this area.

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It would be interesting to draw up a list of graves whose “tenants” now grace some street signs around Manila. The place also counts resting places of past Presidents and national leaders. In particular, there’s one Presidential tomb site which included a resting place for the Presidential dog. “Bogie” must have been so loved by the family of ex-President Manuel A. Roxas to rest beside the Roxas patriarch.

 

 

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And in case you’re wondering why there are fire hydrants scattered in a patch of land here, this happens to be the resting place of firemen. Remember that the North Cemetery was created during the American occupation, so don’t be surprised to find the statue of an American (or Irish?) fireman here.

 

 

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And lest you forget….. Long before Manny Pacquiao and Flash Elorde, there was Pancho Villa. This boxing legend was never beaten in the ring but many would argue that’s because he had a short lived boxing career. Unfortunately for this young lad, he was knocked out at the early age of 23. Not of a 1-2 punch nor boxing-related ailment, but of complications resulting from a tooth extraction!

 

 

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Not too any Filipinos would remember that the Manila Cemeteries also served as execution sites for those who resisted the Japanese Occupation. Among those is Josefa Escoda, founder of the Girl Scouts of the Philippines and many other unknown heroes. A monument now stands here to honor them.

 

 

As for that last photo. Pyramids and sphinx — this is the resting place for the Arroyos. Last interred here was Cong. Iggy Arroyo a.k.a. Jose Pidal.

 


Other Asian countries have their sour broth equivalents, but our very own “sinigang” stands on its own in all its “Filipino-ness”. Those who’ve left the country to work abroad invariably served their own versions of sinigang using ingredients from their new place of residence and that old reliable sachet of sinigang sour broth powder. Yes, we all travel with our sinigang, don’t we? But nothing beats home-cooked sinigang using fresh ingredients from home. And true, making sour broth (tamarind or kamias or miso or guava) from scratch never fails to win applause. So….. Have your guests savor a home-cooked sinigang! It should rank up there along with “adobo” in must-try dishes.

 

 

 

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Prawns cooked in sour broth.

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Adobo

 

 

Adobo Republic. Need I say more? Every Filipino meat lover digs his adobo — in any “version”. But wait, adobo need not be limited to pork or chicken. There’s my favorite adobong pusit! Have your guest try that. A legacy from Spain? Maybe. But we have “Filipinized” it and took “en su tinta” real seriously. Squid cooked in its ink in all that vinegary goodness!

 

 

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Chipirones En Su Tinta ? The local version is called Adobong Pusit.

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Of course, we want to introduce our “bagoong” (shrimp paste) to our guests. What better way than to pair it with the coveted “Kare Kare”? The ground rice and peanuts making up the sauce renders a very Oriental flavor. Our Malay ancestry reveals itself in this dish, made more special by the aromatic bagoong. Green mangoes too, please. And while others may claim Filipinos rarely serve salads, try our “Lato” (seagrapes) and our “pako” (fiddlehead fern) salads. Drop some slices of salted duck eggs, onions and tomatoes, if you like. Pops in your mouth. Yum!

 

 

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Seagrapes. Called “lato” is good with slices of tomatoes, radish and onions.

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Pako Salad. Fiddlehead Fern Salad.

 

 

You can’t go wrong with seafoods too — prawn, lobster, crab, oyster, mussel, scallop and fish. Steamed, grilled or fried. Keep it simple. And fresh!


I missed submitting a post on the theme “A Picture Is Worth 1,000 Words” but here’s another writing prompt and I intend not to pass up this chance.

 

 

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“WHEN HELLO FEELS LIKE GOODBYE”

 

Oh yes. Ever the optimist, ever the romantic, it’s HELLO in my mind. The kind that feels like “goodbye”. A hug so tight it feels like the last. As when one says goodbye. For now. For sometime. Forever.

 

I hate goodbyes. But hellos can bring forth the same sensation. When a HUG feels so much better, so much more intimate than a KISS. When a HUG lasts far longer than any kiss would and could. Wrapped in each other’s arms, who cares who’s looking? Who cares? When a hug seems to last from hello to goodbye.

 

Family? Friends? Lovers? A hug conveys the message of longing. Of not-too-long-ago or nearly-a-lifetime loneliness. When was the last time you missed someone so terribly? How did it feel meeting them again? As you press closer and feel each other’s heartbeats, the years of absence are wiped away. As each moment of longing is peeled off and exposed, the warmth of each embrace permeates the bodies with an intensity that composes another fond memory.

 

“Takes Your Breath Away”

 

Literally and figuratively. As intense as it gets, the tight hugs take your breath away. The passion burns through the loneliness, worries, anxieties. Neither going nor coming. Neither here nor there. YOU JUST HAVE YOUR MOMENT.

 

Joy. Relief. Acceptance. Forgiveness. All positive thoughts warming through sleepless nights filled with pain, worries and at times anger. Such is the potent force of a simple hug. No, I don’t mean the “social hug” one almost automatically accords another where one is obliged to do slightly more than a handshake. Not that “obligatory hug”. I mean the hug hug — that which is more appropriately termed as an “embrace”. The kind that attaches a powerful emotion to it. The kind that leaves you feeling fulfilled, other times, drained. It’s hard to fake a hug. Ironically, there is no eye contact nor face-to-face encounters to check for those nervous ticks and not-too-honest smiles. More often than not, we close our eyes shut the tighter the embrace goes. We rely simply on our feelings. If we’re not “in harmony”, one would feel awkward and wish to let go. If we don’t “feel it”, we sense the seconds tick by and feel overwhelmed. My theory is the pretense seeps out as the hug lingers. Yet, many honest hugs demand a second and third hugs. Like we can’t have enough of each other.

 

 

When I think of reunions, the images conjured up in my mind include open arms, welcoming hugs, lingering embraces. Especially at a certain age when you feel some may not make it to the next reunion. Morbid thoughts? Maybe. When news reach us of such losses or casualties, we invariably think of that last embrace and simultaneously wish we hugged them tighter or longer. We may not remember the conversation, but yes, we do recall that first hug after a long, long time. And more so, that last hug as we bid each other goodbye. Hello and Goodbye. Packed in a single embrace. Wrapped in thoughts of love, acceptance, relief and forgiveness. J.O.Y. Two hearts beating as one, in an almost monastic rhythm. Broken only by interludes of remembrances punctuated by laughter and nostalgic sorrows. Handshakes just won’t do. Too formal. Too cold. Too businesslike. Too transactional?

 

 

Hugs are in an altogether different league. To this day, I still remember how it felt like hugging the babies in the family. They’re no babies now. Very well into their teens, in fact. But I remember how when they couldn’t express themselves as much as they can now, and would rather express their joy, their thanks, their gratitude, their longing in those unforgettable hugs. Or when they demanded the same whenever they felt insecure, threatened or simply too happy to want to share it. A hug reassures. A hug reaffirms. A hug has no substitute. Ohhhh….. I need a hug NOW! 😉

 

 

As I write this, I had difficulty expressing myself with 1,000 words. But enough said, methinks. It’s a great discipline. And the photo and topic’s such a superb prompt. As you read this, I suggest you check out the writing challenge. See what prompts you. Check out how the simple photo moves you. I’m sure we share something in common, while at the same time learn from each other.

 

 

This is my response to the Weekly Photo Challenge: 1,000 Words, Take 2.

 


LOVE. How best to express it in a single frame?

 

 

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Retiro Park. Madrid.

 

 

Honestly….. I took this shot without noticing the couple by the stairs. Was more concerned with the pond and the clouds, too blinded by the sun to observe the sweet pair caught in the frame.

 

 

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Elephants in Knysna Elephant Park in South Africa.

 

 

Caption this! Elephants express it way better, methinks.

 

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A Man and A Child. Chimi Lakhang. Bhutan.

 

 

I’m a grandmother myself. So I’m drawn to images of grandchildren. When one speaks of true love, a grandparent’s love tops the list 😉


THIS IS MY RESPONSE TO THE WEEKLY PHOTO CHALLENGE: LOVE.



Balikbayans (literally “balik” means return; “bayan” means country) and foreign guests should share the same list. After all, who better to promote the Philippines abroad other than our very own “kababayans” (fellow countrymen). The balikbayans or returning/holidaying countrymen have conjured up images of local foods they must try/taste long before their arrival. You see, food images can either excite you or leave you in despair.

 

 

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Rice Cakes with Dessicated Coconut, locally called “bibingka”.

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Puto Bumbong.

 

 

I have several circles of friends — from childhood, school, office as well as those I’ve met and kept in my travels. Invariably, balikbayans hanker for the same food list. Deprive them and they’d have a bad holiday. As for the foreign guests, why force them to eat “balut” (duck embryo) when many Filipinos feel grossed out with such? There are many Pinoy dishes without the necessary Fear Factor-ish controversy. So, indulge them with:

 

#1: Bibingka and Puto Bumbong

 

I always bring my guests to Via Mare for their bibingka and puto bumbong fix. We are rice eaters like many others in Asia. So it comes as no surprise to find the equivalent of suman, puto and kutsinta in other parts of Asia. But i found none similar to our bibingka and puto bumbong. If there are, I have not seen nor tried them. So, how about introducing these rice-based eats to our guests?

 

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Puto, Kutsinta and Suman

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Mangoes — green and ripe, Chico, Durian, and other local fruits.

 

 

#2 Local Fruits: Manila Mangoes, Durian, Marang, Chico, Dalandan, Balimbing, Coconuts

 

Remember how we drool just thinking of cherries, persimmons, dragon fruits, naranjas, grapes, etc? Carnivores and vegans alike would most certainly be interested in our local fruits. No “eww factor” and it won’t cost you big time! And how about sweetened and candied fruits? I can think of our dried mangoes, condol and pineapples.

 

 

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Halo Halo from Razon’s.

 

 

#3 Halo Halo

 

Halo Halo is not exclusive to the Philippines. Fruits with ice shavings can likewise be found in Japan, Vietnam, and elsewhere. But ours is unique because of its toppings.

 

Halo-Halo combines many of our sweetened fruits along with the very local yam (Ube) and Leche flan. Now, wouldn’t these choices be lots better than the “balut”? (By the way, they also have “balut” in Cambodia but locals there would not have it at the top of the list of must-try dishes.) Halo Halo sells for as low as 20 pesos (San Andres Market), maybe lower in the provinces. A humongous serving can be had in Manila Peninsula, but it will cost you. Me? I’m quite happy with Digman’s halo halo or the finer ice shavings and simpler (aka fewer but yummy ingredients) halo halo from Razon’s. Many local eateries also offer this as “merienda” (snacks) or as dessert.

 

 

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Pancit Luglog

 

 

#4 Pancit Luglog or Pancit Palabok

 

Noodles. Italian pasta, Chinese Pancit, Korean Chap Chae, Japanese soba. All noodles.

 

What have we got that’s different from the rest? Palabok or Luglug, or even Pancit Malabon. The sauce base is different. Color is different. Toppings are different, especially if you load up with crushed chicharon. And don’t you just love how the sliced, boiled eggs sitting side by side with the squids, oysters and squid rings take center stage?


[The list continues….. Watch this page]

 

 


WHAT’S BEYOND?

 

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Beyond the Walkway. Beyond the Sea. I’ve decided to join the Weekly Photo Challenge and eagerly await each week’s theme. This amateur has resisted in the past, thinking this is for pros. But then, this challenge is so inspiring and potentially a good system to update one’s blog.

 

 

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Beyond Sunset is Twilight. Sunsets are awesome. Twilights are magical.

 

 

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Landscapes. Seascapes. Skyscapes?

 

 

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Beyond the savanna. What lurks beyond?

 

 

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This is my response to the Weekly Photo Challenge: Beyond.


A perfect day. Gaudi surrounds. Gaudi abounds in the city. You see it. You smell it. You almost taste it. Casa Batlló, Casa Mila, Parc Güell, Sagrada Familia. There’s more. A Gaudi overload.

 

 

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Rooftop. Casa Batllo. Barcelona.

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Parc Guell. Barcelona.

 

 

It should have been a perfect day for my girls. Barcelona does not disappoint. Gaudi overwhelms, but you can break the sensory overload with a visit to the Black Madonna. Such a trip to Montserrat is both a pilgrimage and a bonus adventure.

 

 

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Interior Shot. Montserrat Basilica.

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Montserrat.

 

 

My girls must have been so carried away with the “serrated” (thus MontSERRAT) mountain scene that they’ve lost track of time. The line to see the Black Madonna up close, the aisle view from the top, the lighted candles in varied colors, the cold breeze — all these add to the spirituality of the shrine.

 

 

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The Black Madonna.

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Lost in time. Wrapped in their thermals. The last funicular just left and my girls must be lighting more candles, whispering their prayers.

 

 

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Twilight in Montserrat.

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Just one option left to return to the city. A downhill hike. An hour in the cold with only the serrated mountains as company. Stony buddies.

 

 

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Well, they got back well before dinner. Huffing and Puffing. And darn COLD. 🙂


Whenever I find Nat Geo-type photos, I turn green with envy. But pragmatic me insists I should be content with my Point & Shoot Cam. Many times too, I shoot with my trusty iPhone 4S. The light P&S wins over the desired DLSR, always. Non-pro that I am, I should be alright with these “light” gadgets.

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Many are enchanted with sunrise and sunset photos. I think twilight photos are lovelier, but that’s a matter of opinion. I am also fascinated with cloud formations.

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Perhaps that explains why a rainy, cloudy day or an overcast sky would never deter me from seeking adventures. I was in these places when a strong typhoon hit: Taiwan, Boracay, Palawan. Yet I had the most amazing time. Yes, even when we were “marooned” in Boracay at the height of “Sendong”.

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Who doesn’t want to see a rainbow? Cast against mighty falls, over a mountain cliff, or across vineyards?

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No tripods for me. The scenes can do with a little shake. I just pause, snap and go!

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