Our first home base was in Osaka. Right in Namba’s Dotonbori area. The aroma of food wafting from the food stalls and restos kept us going especially on our first night. We have made our wagyu dinner reservations but ended up in the wrong resto branch. And that’s after some time looking all over the place, scanning all the alleys. We were tempted to just skip it and instead check out the many ramen or yakitori or crab places but how can we give up on matsusaka beef 🥩? The staff in the “wrong branch” took us to the right outlet just a few meters away. Seemed like they’re used to guests getting lost or missing the right branch. The night ended well and we were satisfied with our first dinner in Osaka. 👌
Wagyu Dinner at Matsusaka-gyu MFushimi Inari Looking Empty of Visitors
Woke up early the next morning for a train ride to Arashiyama Bamboo Forest, but it seemed most everybody had the same “brilliant idea”. Walked all around until our knees went jello, then moved to Fushimi Inari where once more, a long line of visitors have already assembled. Alas, the gods smiled on us and we found a break in the line so we promptly took snapshots of the shrine’s vermilion gates looking empty. By the time we were done, we took the Keihan Line to Kyoto’s geisha district, Gion. This time, we failed to spot any geisha, geiko nor maiko. But we enjoyed Hanamikoji alley in peace as the sun set in Kyoto.
Another Tourist Trap: Arashiyama Bamboo ParkSundown in Gion District
Osaka and Kyoto are just 15 minutes apart via Shinkansen. So convenient. And from the JR Namba Station near our Osaka crib, we took the rapid express train to Nara Deer Park the next day. Just under an hour. Easy. But not as easy is the trip to Hiroshima and Miyajima. Took the 1.5 hour Shinkansen, the half-hour local train from Hiroshima to Miyajima and finally the 8 minute ferry ride to the island. But hey, if you have the time, and the JR Pass, it’s worth visiting. The pass is good for the Shinkansen, local train and ferry. Just make sure you don’t doze off on the ferry ride or you’d end up making a round trip!
Miyajima IslandNara Deer Park
On our way to Tokyo, we broke our journey in Kyoto for a quick visit to Kiyomizu-dera and to enjoy some Uji matcha delights. Suitcases left in the station’s coin lockers, we were off to take the local train from Kyoto Station to Kiyomizu-gojo via Tofukuji. The uphill climb from Exit 4 took a half hour. The thick crowd we met served no encouragement to truly explore this beautiful temple but we’re not complaining. Time enough for a visit and catching our late afternoon Shinkansen to our next crib, Tokyo. Watch this page for more of our adventures!
TDF. To Die For. The kind of food your grandma would cook for you. The type you’d dream about, along with the memories that you fondly recall with each dish. The comfort food you’d miss every so often. Thank God they have them ready — and frozen — in tubs, to stock up at home. So convenient for those lazy days when the kitchen (and the cook) needs a break. And no sweat when uninvited guests surprise you. Surprise them yourselves as you whip up a near-perfect menu for lunch or dinner. Oh, those tubs are heaven-sent. Your mother-in-law will be impressed!
Kare-KareGambas
TDF dine-ins can be arranged. A dining area should comfortably seat 8 pax for those intimate luncheons or merienda cenas. One can curate his own meals with a variety of combinations. A selection from among those freezer items that can be warmed up to make a delightful meal. A Pinoy selection may include the refreshing Pinoy salad, fried lumpia ubod, Kare Kare and duck adobo or binagoongang baboy. And yeah, throw in that rellenong bangus for good measure. Or how about the adobong pusit with lechon platter and Bicol express or ginataang santol? It will be quite a chore to limit one’s choices but do bear in mind that any leftovers can be brought home to extend the pleasure! That is to say that you can go ahead and compose a buffet! After all, how can you miss that delicious mechado, caldereta, beef tapa or bopis?
Cheesy Chili RellenoMushroom PastaCrispy Duck
Going Mediterranean? TDF whips up a dreamy gambas that will shame any Señora, and a chili relleno that oozes with cheese. Boquerones make good starters too. Each pairs well with the duck fried to a crisp. Or you may opt for a more Spanish-themed lengua or bacalhau or callos. Your choice. But surely, a repertoire of all these dishes is very tempting. If ordered in advance, you can even enjoy their signature clam rice that borders between a risotto and a paella. If you’re bringing a bottle of wine (for a minimal corkage), enjoy some of these dishes as appetizers while leaving the rest as entrees. That way, you are able to savor all these favorite offerings.
The shop closes soon after dark so early dinners may well be merienda cenas. You can’t go wrong with an assortment of pasta dishes. From puttanesca to vongole to pomodoro. My personal favourite is the funghi (mushroom) pasta and the meatless cheesy lasagna. They also make superb sandwiches (ham and egg, pastrami, or even burritos) and brace yourself, excellent apple pies, bread pudding, pecan pies, and leche flanwhich I love to top my halohalo or maiz con hielo.
TDF FOODS is in 1159 Zobel Roxas Street between Dian Street and Espiritu Street. There is parking good for at least 4-5 cars. You may call 09076638540 or 09175142171 to make arrangements or to order food for delivery. Just ask for Vicki or Eugene. Buen Provecho!
This 2022 is a better year judging by how the pandemic woes have eased and how international borders have opened up. Soon after we returned from our Nile cruise early in 2020, we survived a lockdown which saw us cancelling as many as 3 international trips in 2020 and staying in for much of the time throughout 2020-21. Sad news from family and friends we haven’t, couldn’t visit reached us and all we could do was pray and try to stay healthy. My annual visits to my family in Sydney was put on hold until OZ borders opened up in February 2022. I wasted no time and secured a visa to visit Sydney last May 2022. Stayed a good 6 weeks and felt gratitude seeping in that our family is well and in good health.
La Familia. OZ Chapter. It was winter that mid year in Sydney. Lovely to bond with family again, especially since there are just 2 of us sisters in the original branch of the family.
Soon after, it was time to visit a niece now based in Guam. Renewed my US visa to visit this territory in the Northern Pacific and spent a month, thinking there isn’t much to do in this tiny island. I was prepared to get bored and promised not to whinge. Well, I must have done whatever there is to do in Guam from hotel staycations, duty-free shopping, watching a musical, binging on movies in the nearby cinema, trying Chamorro meals, driving and touring around the island, swimming and other water adventures. There were a number of family friends to meet up so there’s aplenty to do and catch up on. Besides, there was a birthday to celebrate!
A day excursion to Bikini IslandAnd a birthday to celebrate!
In between these visits, I made 2 domestic trips. One to holiday in Boracay with dear friends who are my extended family, and another to Cagayan de Oro in Southern Philippines to celebrate a friend’s retirement and birthday. My relationship with these extended families makes me feel so very thankful for their friendship and the bond that ties us forever. Their children are all my godchildren — from baptism to wedding — and our friendship counts decades with the younger members forging an equally strong bond among themselves. This relationship will last beyond our lifetimes!
And then there’s our Fukuoka trip this last month of the year. Not our first time to Kyushu Island in the southern part of Japan, but we were just too eager to travel again as a group. Who cared who was guiding us or where we were going? Destinations hardly mattered. There were just 3 major sights: a garden in autumn foliage, an active volcano and a gorge, and a canal cruise. And onsens and kaiseki in between. Enough. In the company of these travel buddies, we’re good. Fun as always. More fond memories. We are blessed.
Typically, I prefer independent travels. But when you’re a big group, and with bebes, escorted tours suit best. We had a big bus for our group, and kaiseki meals were pre-arranged and looked forward to. As expected, we had what the area offers fresh and best. We may have issues with our Japanese guide on communication and all, but the food department is nothing to complain about. What a relief!
All 9 courses for our first kaiseki. That Aso beef!
In Arden Hotel Aso, we had 2 kaiseki dinners. We grilled our Aso beef the first time, and had it shabu-shabu a second time. The 2nd kaiseki was more filling as we stepped out of the dining hall with our garments bursting at the seams. No wonder the yukatas are preferred wardrobes for this ritual! Wagyu fans can celebrate but in my book, that sea bream carpaccio is tops! Also, that was the best ebi tempura I’ve eaten. The batter is simply too good, way crispier than the usual.
Sea bream carpaccio Everything on this tray is GOOOOOD! Even the pickles.
When we visited Takachiho Gorge, we had a “simple lunch” in this tiny izakaya accessible through 3 flights of stairs. If your bladder bothers you, better do it before climbing up. But I thought the tray presented an attractive meal which we all enjoyed. After all, I was almost nearing my quota for Aso beef (or any beef) and craving for other proteins.
The “hut” lid covered the yummy dish. Cute! How do they do these eggs?
When we headed to Yanagawa, we lunched in this seafood place just before boarding our river boat. What a delight to see them fish out our lunch fresh from the water tanks! I confess I was hoping for an eel lunch but I’m not complaining about the fish we had.
It’s a rather flat no-name fish. Can you tell? I wouldn’t mind those clams and oysters too!
By the time we reached the city and on our own in the dining department, I knew what to eat. Those excursions exploring geological wonders hyped up my appetite for unagi (eels) and more shellfish. Found an unagi place and an oysters bar at the rooftop of Hakata Train Station. Well, on the top 2 floors actually. Cravings satisfied!
Unagi for my last lunch before flying out. Oysters, sardines and zucchini with prosciutto for our last dinner before heading home. Best with beer.
Not to forget, we did partake of that Ichiran ramen too. Not to be missed. You don’t leave Fukuoka without eating this noodle dish in this rich broth. Plus a wagyu lunch somewhere along the route deep down in the island of Kyushu. Sayonara!
When we reached Arden Hotel Aso in Minami-Aso, we didn’t have any high expectations. Lying in a village in Kyushu, Japan, the onsen hotel must have been neglected much throughout the pandemic judging by its peeling wall paint along the corridors. But its vast garden was well-kept and the resident rabbits look well-taken care of. The rooms are very clean though, and the food superb. The kitchen crew must have stayed along with the garden staff. This you can tell by the quality of its kaiseki dinners. As for the onsen and hot spring baths, we had the area nearly all to ourselves. A choice of indoor and outdoor onsen, as the mood dictates. Swell!
Arden Hotel AsoThe Garden is perfect for strolls and meditative breaks. Be prepared to meet the resident rabbits!
In winter, it’s agonizing to decide whether to try the outdoor onsen and hot spring baths or to simply check out the indoor onsen. Just walking from the hotel in yukatas to the spas within the complex — a very short walk, actually — can be an ordeal because of the freezing weather. But the indoor onsen is far from being a poor choice. My only complaint is that I could hardly tolerate the hot temps as I dipped in. That is why the outdoor onsen makes so much sense!
No cams allowed inside so these are photos from the hotel website.
We all enjoyed the onsen prior to dinners and breakfasts while we were here. And in the afternoons soon after our day excursions, the gardens provided some perfect breaks for meditation or just me-times. Our spacious rooms looked out to these gardens and the autumn foliage added much to the garden’s charm. In spring and summer, these gardens seem perfect for weddings. I can imagine round tables littering the beautiful rock garden, the food and cocktails served under the maple trees, a string quartet just around the garden rocks and many rabbits jumping around the lawn.
These are the covered corridors towards the outdoor onsen. Used by both humans and rabbits. Cocktails in spring/summer temps should be good here. This looks out to the garden.
And yes, I mentioned kaiseki dinners. The breakfasts were good too! If one’s skipping the day excursions, staying in for these meals could even be a treat! Our first was topped by Aso beef, a kind of wagyu that may not be of the same quality as your Kobe or Matsusaka beef, but Aso comes from Akaushi cattle raised in this area. You’ve just got to try it!
Aso Beef is this omakase’s highlight! While the Aso beef shabu shabu is good, I was drawn more to the sea bream carpaccio here. And that tempura is really gooooooood!
Touted as the “Venice of Japan”, this canal cruise couldn’t have been more fun if not for our singing gondolier named Nakamura-San. He reminded me of Confucius, with his long face and beard. He sang for us nearly the whole time, and his repertoire included a lullaby for the baby in our group. From time to time, he’d shout “danger, danger” as we passed the low branches of trees or under the bridges while punting along the Yanagawa river. That was our cue to duck lest we hit our heads.
We took off on 2 boats. This is Boat #1And this is Boat #2
Yanagawa is a castle town just an hour away from Fukuoka. The centuries-old narrow waterways used to be moats surrounding the castle that does not exist anymore. Designated as a National Site for Scenic Beauty, there are plans to even expand the grid of artificial moats for a longer, more leisurely punt ride Yanagawa is famous for. I kept thinking the boat ride must be more fun towards sundown or early evenings when the lights are reflected on the river waters. But I’m glad we did it just after lunch and before the temperature dropped further.
The town’s so small it’s such a pleasure to walk along the canal ways. One of the Boat Stations
While the highlight is the boat ride, don’t skip walking around town and along the canals. Even at low temps, it’s such a delight just walking around. On food choices, this town has a good selection of seafood options. Clams, flatfish, crabs, shrimps, eels, oysters, etc. Don’t miss that too.
Seafood galore A Simple Lunch
So there. If you’re in Fukuoka, make a day trip to Yanagawa if only for your seafood fix and try a punt ride along the former moats of a now non-existent castle. Sayonara!
Not sure about what this vendor is selling 🙄Meet Nakamura-San, our Japanese gondolier.
Takachiho Gorge is one beautiful consequence of an ugly, devastating tragedy that occurred some 90,000 years ago. This natural beauty was formed when Mount Aso erupted, leaving volcanic basalt columns lining the narrow chasm cutting across the Gokase river. The river waters eroded the lava where the rock formation resembles the scales of a dragon and from where a 17- meter high Minainotaki waterfall further enhance this beauty in the Kyushu mountains.
Takachiho GorgeTakachiho Gorge
Mount Aso lies in the middle of the Kyushu Island in Southern Japan. It has five peaks of which Takadake is the massif’s tallest at 1,592 m (5,223 ft) in elevation. This is best viewed from the Mt. Aso National Park. Dotted with several craters, the Mount Aso caldera claims to be the largest in the world, spanning 25 kilometers in length and 18 kilometers in width. Laced with many trails, the area provides several hiking options. Interestingly, there are a few villages and towns within the caldera where one also finds Akaushi cattle and horses. Life here revolves around the Shinto Shrine where festivals are held to honor the volcano.
Aso CalderaA Shinto Shrine
While here, we witnessed a procession of sports cars driven by car aficionados. So many Porsches in a few minutes parked side by side near the Visitors Center. Couldn’t resist having a photo taken. Don’t judge us 🤣
My last trip with these travel buddies was in 2020, returning back home just a mere week before a lockdown was declared. The idea of traveling together again gave us a high and by the time we were ready to go, our number has grown to 23 adults, 4 teens and 2 babies. A whole bus of happy travelers. It didn’t matter much where we were headed but Japan has always been a good idea. Besides, our last trip to Fukuoka in 2017 had a different itinerary.
Our Growing “Family”
On this trip, the abuelas fussed over the bebes while the abuelos trained the teens how to drink smartly. Cocktail hours were longer and more adventurous as the group now includes an award-winning barista who concocted cocktail drinks for the senior, middle-aged and young adults. As always, we enjoyed the company, the private jokes, the food and the onsen. The autumn colors provide good visuals but then again, Japan is good no matter which season.
Da BoysDa Gels
The temps are dropping so we made sure to wrap ourselves good. The ryokan we are staying in now has an outdoor onsen and we made good use of that before our kaiseki dinner. Post dinner cocktails followed before we called it a night. It’d be a long next day with a long drive towards Takachiho Gorge plus a visit to a shrine where Shinto was born. So there. With the drop in temperature, wish us luck.
We signed up with Bikini Island Club for dolphin-watching, fish feeding, snorkelling and a visit to the Bikini Island which is really a sandbar right in the middle of the seathat becomes an island at low tide. At the time we visited, the tide wasn’t low enough to reveal the island but we had fun walking around and checking out the swing and hut. Our guide John Oh (yes, he’s Korean but claims to be 1/3 Chamorro) pointed out the sandbar while he tied our boat, reminding only of the slightest safety tips. Bikini Island is only a few swim laps for the pros to nearby Cocos Island, and is the highlight of this adventure trip. We saw no dolphins but found some turtles and John fed the fish as we went snorkelling around the boat.
Sailing Towards Bikini Island.If those waters are a meter lower, you’d find us seated on a swing.
It would have been fun to see dolphins but I say driving the boat (without a license) is more fun. My niece took 2 turns to manoeuvre the boat and John was very accommodating. On our return trip, we were just so sapped of energy that we hardly noticed the bumpy ride and the sweltering heat. By the time we got back, we were eager to hit the showers and change into dry clothes. Frankly, I envy the young ones who can do another hour of jet skiing — and in that heat! The day’s clients were mostly Koreans and Japanese. The rates are pricier than what we’d find back home, but for these Japanese and Koreans, they must be cheaper.
Each one of us claimed the captain’s seat.
Guam is such a tiny island and the island life hits you in an instant as does the tropical clime. Laid back and relaxing. If you’re not out driving around to check out war memorial parks, old forts and other war monuments and shrines, you’re likely shopping or waiting for the breathtaking sunsets. The more adventurous ones will hit the beach and engage in the typical water sports. Bikini Island easily lands in any one’s list. Whatever you do, make sure you slather tons of sunblock. The heat is intense!
There are several hotels lining Tumon Bay in Guam. The new ones are quite impressive but Dusit Thani Guam Resort is still tops when it comes to the beach scene. We booked a beachfront room overlooking the bay (which spills out to the Philippine Sea) and found the beach scene and sunset views spectacular! Many waited for sunset. We couldn’t get enough of it so we had dinner at the hotel’s Tasi Grill overlooking the beach. On a summer night like this, a mojito hits the spot.
View from the Balcony View from the Hotel Pool
I love the vibe here. Young families on staycation for the weekend. Shuttling between the beach and the lovely pools is a favorite activity. The hotel bar lounge and a restaurant are top hangouts as one sips his fav brew or cocktail. Most waiters are Filipinos, as are the bands. The songs they played are no different from the typical repertoire back in Manila. I tried to cut down on calories by ordering a salad for dinner but we got a complimentary dessert of 2 slices of matcha cake. My favorite. Need I say more?
View from the balcony The Beach At Night
Dusit Thani Guam Resort, and its sister hotel Dusit Beach Resort share the same beach. The hotel facilities include a spa which you pass each time you head out to the pool and the beach. I bet many were lured to have that massage when the spa fragrances wafted through their nostrils. Smelled soooo good! The lobby is dotted with so many nooks and crannies for a quiet drink (which you can take out and around the lobby from the bar) while not straying too far away to enjoy the music from the bar band. And I bet those entertainers are Filipinos too. Great singing.
This kid stands watch while dad & mom enjoy the beach. La vie est belle✨Too bad the pool closes at 7pm
So next time you’re heading this way, try this beachfront hotel. I know. We’re booking this Christmas too!
lifeisacelebration 