This January 2026, we spent 5 days in Siargao and for 2 whole days joined tours which included lunch. Had a long list of dining options sourced from kin and their young friends. Honestly? I was surprised there’s a long list. Knowing the surfing capital of the country didn’t welcome food/restaurant chains, I assumed most of my meals will either be in hotels or in family-run mom & pop eateries. Of course, I heard of a few which became popular and set up branches in Makati like “Shaka” and “La Carinderia”. But we’ve tried quite a few and really enjoyed our dining experience. I hope this list helps some of you who are planning to visit Siargao. I have my own for my next visit — to cover more ground!
La Carinderia CEV Ceviche & Kinilaw ShackKermit’s PizzaShaka + X Bar in Cloud 9 BoardwalkEl Chapo: Tacos, Birria & TostadasBravo Beach Resort Kanin Baboy for LechonHalika Artisanal GelatoJorene’s Halo Halo & Maiz Con HieloIsland Hop Tours include boodle fight lunch consisting of generous servings of grilled meat, seafood, noodles and seaweeds.
Many I’ve missed out of those listed by others: Bebie’s Barbecue, Naga, Las Palmas, Warung, Roots, Lamari, Bar Ciao, Harana, St Thomas Coffee, Manu, Whitebeard, Harana. Let me know your experience with these dining spots! Bon appetit 🏝️
Sure, I was so looking forward to the beach life — sun, sand, beach chairs, swim in clear waters, ice cream melting as the sea breeze sticks more sand on your shoulders and back, sea salt on your hair, all that seafood plus some beach cocktails. Piña Colada, anyone? Enjoying every bit even if I passed up all chances for surf lessons (how the hell do I even get up on the surfboard?), diving off and into lagoon waters (can’t even balance walking towards the end of the diving board!), snorkeling in open sea (so hard to even walk to shore against the current), diving off the boat to swim or just treading water. And please, let’s forget paragliding. Too extreme for me.
Secret BeachCoconut View Deck
We joined a land tour but found out the tour included beach spots and visits to lagoons and tidal pools. Was happy to experience Siargao sans commercial food chains like those burger and pizza joints, and to find the island teeming with lush forests and vegetation. When I was 15, I drove my father’s motorbike and had a nasty accident. Half my face bandaged, only liquid nutrition for some weeks. Luck was on my side — no broken bones, no permanent facial scars, just a bent coccyx bone and a bad memory. With that, any scooter rental is out of the question. We joined the tours in a van filled with 10 pax. Lunch included and this was in a local carinderia where locals ordered pork sinigang and longganiza while the foreigners figured out how to eat the crablets and spider conch shells.
Boarded a small boat to reach Sugba Lagoon before it closes for renovation/maintenance. Scenes from the Diving Platform
The highlights of this land tour is the Sugba Lagoon where one can dive into cool waters, paddle board, kayak, snorkel, or just simply swim. We visited the last day before the lagoon area closes for a month of upkeep. The boat ride to this spot took more than a half hour, passing waterways hemmed in by tiny verdant islands . My eyes feasted on all this greenery. From here, we hopped back to our van for the ride towards the Magpupungko Rock Pools. I stopped midway and just contented myself with a view of the natural tidal pools among limestone formations. It was a steep rocky descent towards the tidal pools and I wasn’t willing to risk a slip. But my niece went on and happily took a dip and swam in the pools while I watched seated on a rock.
Magpupungko Tidal Pools
Magpupungko Rock Pools
The tour took nearly a day. The van fetched us from our hotel at 7:30am and brought us back by 4pm or so. But not before bringing us to Maasin River. Here you can go kayaking but after all the activities, not everyone has enough strength beyond posing for photos at the diving board. 🤣
This land tour is so worth it, even if it’s more expensive than the island-hopping tour and more so than doing it on your own with rented scooters. We enjoyed all the stops especially the Sugba Lagoon boat ride and visit. Lunch could have been served better in the area of the Magpupungko Rock Pools where there are beachfront eateries, and errrr more interesting desserts like the buko halo halo. But we’re good. We got good value for the P2,100 we paid for each person. By the time we were driven back to our hotel, we just dropped our bags and went in search of desserts. These deprived ladies found one near the church. Homemade ice cream, halo halo and maiz con hielo. But nearer our hotel, another shop prides itself for its artisanal gelato. So there. 😋😘🥰
Booked this 3 island hopping tour visiting Naked Island, Dako and Guyam Islands. Joined a group of 24 pax, half of which are foreigners and the rest locals. First off was Naked Island, which is actually a sandbar. Welcome, sunshine! No trees, no shelter. Just a sizeable oval shaped sandbar off the southern shore of Siargao, with just the sand and the sea to enjoy. A slather of sunscreen here and there but I get a sense no amount of skin protection would work. Naked Island is NOT a nudist island. The sandbar itself is “naked” as no single tree stands here. One hour here is all you need. Its proximity to Siargao Island makes it a top island hopping destination especially when you have limited time.
Naked Island. A treeless sandbar off the southern shore of Siargao.
In between the island hops, there was also a chance to jump off the boat, swim and go snorkeling. The current was quite strong though so only those confident with their swimming skills did. I stayed on the boat with the young Filipinos who are here on holiday break from their Qatar jobs. These guys made me laugh so much as they readily entertained us with their funny song and dance numbers that provided comic relief. Whoever you are, thank you guys. The “skit” where one acted like a flight attendant had me in stitches! And all that laughing made us grow really hungry and ready for the boodle fight. This is lunch, Filipino style. The spread was quite abundant — very generous servings of fried tuna, grilled pork belly, noodles, shrimps, spider conch, sea grapes or seaweeds, sautéed vegetables, mangoes and watermelons.
Noodle lunch in Dako Island
The boodle lunch was served in Dako Island where there was also enough time to swim, play volleyball or even to spread a beach towel for a quick nap on the sand. In Guyam Island, there are beach bars and some music and fruit stalls. More swimming or more naps or more volleyball games. By this time, the boat passengers have grown relaxed, friendlier and chattier. We were lucky to join a fun group. (Trivia: I was the OLDEST in the group. That means the boat crew paid more attention to my safety and welfare 🤣 )
We tried our luck in Cloud 9. But no surfers. No fiery orange nor pink hues across the sky from the Cloud 9 boardwalk. We waited until twilight and that’s when we decided to enjoy our piña colada, pizza and mango smoothie. The sky was woefully unstained by vibrant colors but that’s ok. It’s only our first whole day. The stray dogs and pearl vendors kept us company, relentlessly trying to make us succumb. I’m pretty good resisting this retail therapy but my niece is another matter. She’s a magnet for vendors of any kind!
Cloud Nine BoardwalkTwo lone surfers just before sunset
January must be off season. I was told it rains a lot the first month of the year. It rained when we arrived but soon enough, the sun was out. Late in the afternoon, the surfers must have gone to bars or for some nutrition as we only found a couple with their boards. The boardwalk wasn’t crowded at all. And there were empty chairs facing the waters from Shaka and X Bars where we picked up our aperitif.
Mango Smoothie Cereal Bowl from ShakaX Bar’s Piña Colada+ Pizza
The following day, we set out for AFAM Bridge. Yes, AFAM as in “A Foreigner Assigned In Manila”. The sunset warriors are all here! Some AFAMs bearing beer bottles which they uncork while watching the sun set. Local vendors plying their wares — pearls, shirts and some handcrafted souvenir items. The local boys offer their services to take photos, amusing foreigners with their “human drone” tactics. We tried looking for dining places nearby but found none interesting. Then we remembered our hotel driver mentioning “Jorene’s Homemade Ice Cream & Halo Halo” so we promptly hailed a tuktuk to get there. Thought we’d end the day on that sweet note but there’s this Italian-Filipino restaurant called “La Carinderia” right across our hotel. Actually, I first tried La Carinderia when they opened a Makati branch. Good food, good service, and the most charming couple owners. So yeah, we ended the day with that famous Mama’s Lasagna plus Siargao Salad which I swear is really good. Chef Stefano and Miss Po also trained their staff very well. Good simple Italian – Pinoy dinner.
Sunset. AFAM BridgeJorene’s Maiz con Hielo and Halo Halo topped with homemade ice cream. Mama’s Lasagna & Siargao Salad from La Carinderia
I know. There were other options but we didn’t want to miss out on this spot’s ceviche and Kinilaw offerings. What’s the difference, you ask? Both are raw seafood dishes cured or cooked in acid. They only differ in the souring agents used. The Filipino or Pinoy version uses coconut or sugarcane vinegar mixed in either onions, ginger and chilis. Some versions use coconut milk but that’s optional. Ceviche is a Latin American dish that uses citrus as souring agent – – like lime or lemon. In CEV, they do both equally good! Stars of the show are the Santa Fe Kinilaw, Pacifico Ceviche and Santa Monica Ceviche. Please don’t ask why they were named as such. We had 2 appetizers — the classic Kinilaw (with cucumber, coconut milk, lime, ginger, onions and salted black beans — and the fish spring rolls.
Mango Smoothie + Santa Fe kinilaw with shrimps, pomelo and pickled green mango
Although every item we ordered was cooked in some souring agent — except only for our drinks and fried spring rolls — we are glad we ordered what we did. Enjoyed every single dish. Without bias, I’d still go for the Filipino version though as Santa Fe kinilaw (with shrimps, pomelo and raw mango) is the bomb. So xxxx@@!! good! You can almost touch the freshness (the catch of the day they used in the ceviche and classic kinilaw was tuna). And we likewise enjoyed our mango smoothie and ginger calamansi ale.
Santa Monica Ceviche with tuna, pumpkin mash and fried octopus. Classic kinilaw
If you are headed towards Siargao, don’t miss this place. And be sure to make reservations at least a week before. We did. Yet the only available date was the day after our arrival, so moved back our island tours. Totally worth it! We would have gone a 2nd time but the next available slot was already past our departure day. There were not too many locals dining while we were there. Must be because it isn’t really cheap, but I’d still say the dishes are quite reasonably priced. So with the cocktails. So yes, I’d bet on this 👍
Enjoyed my Calamansi Ginger Ale with the fried fish rolls and kinilaw appetizersOnly 1 dessert: Twix Bar
Not to forget ….. there’s only one dessert: Twix Bar. Don’t skip this. It allows a good finish after all those vinegary, sour dishes.
It’s been 25 years since I retired at 47. Technically, I continued to work though not on a regular 9-5 desk job. Rather,I had 2 meetingsa month. Anything more and I’m “overworked”. In between the meetings, I traveled, spent time with my friends, went to church and simply had a wonderful time celebrating life. Through it all, I ticked off destinations from a long list, searched for exotic dishes and adventures and promptly prepped for the 2 monthly meetings that sustained my lifestyle. I’m putting all that behind me now. Absolutely no more work. Nailed the last chapter of my career. No more graphs and financial reports to review. No more special zoom meetings that consumed more thinking hours. No more document deliveries for signature. The simple act of stepping down and out was liberating. Trips now need not go around the scheduled meetings and more importantly, there was no compelling rush to cover as much ground as possible. When I quit my full-time job back in 2001, I appreciated the relaxed pace already. But it is an even more elevated sense of freedom now. As in, no more worries. No more anxieties. No midnight or early morn zoom meetings while I’m abroad on a different time zone. Absolutely no stress now. No rush. Let everything take its natural course.
No rush. Love that. The luxury of time. Hours in a bookstore just browsing around, coffee breaks that are truly “breaks” and not just caffeine nutrition, sweetly poring over restaurant menus without being fussy if the dishes took awhile before being served. Traveling without an agenda, or leaving the task of crafting the itinerary to a younger set who has a long list to tick off. No rush. Every minute celebrated. Off with the travel lists and must-do’s. Just go. Explore or linger. Savour every second. I learned there is actually an art to waiting. It is when one pays more attention to details that a more authentic sense of appreciation blooms. A deeper sense of gratitude. Would you rush through a scrumptious meal, or even a good cup of brew or an excellent book? It parallels being mindful. When every single detail matters. A rushed, busy life takes that away. Where I sit now, I refuse to multi-task. Done that when I was way younger. I’d rather focus on a single item now and preserve the thoughtfulness attached to it.
Bravo Beach Resort in Siargao.
So time rolls by. Whether in the city or in the beach, it is living without the rush. It is life. 🥰
Intramuros comes to mind whenever we have foreign visitors to take around Manila. Over the years, I’ve lost count of foreign guests and “balikbayans” I’ve toured around the former walled city and nearby historical and cultural spots. But today is different. We have a free day and we’ve decided we’d check out the now pedestrian zone around Plaza San Luis Complex where you’d find San Agustin Church, Casa Manila, Casa Blanca, Barbara’s, Cafe Intramuros, Batala Bar, and not too far away, the Centro de Turismo and Museo de Intramuros. I’m only too happy to stroll along the cobblestoned General Luna Street devoid of motor vehicles and the ubiquitous pedicabs and tricycles. Now you’d find visitors on bamboo bikes, segways or horse-drawn calesas competing for space with the pedestrians. It even felt strange to find the San Agustin Church without cars crowding its beautiful frontage. Such scenes completely changed, nay transformed Intramuros. About time!
San Agustin ChurchAcross the Church is the Plaza San Luis Complex
The coffee scene in Intramuros now counts Batala Bar and Cafe Intramuros alongside Barbara’s. We started our day with brunch in Batala Bar. From its windows, we have views either of the San Agustin Church or the Plaza and Casa Manila.There were not too many visitors but I need to mention that despite the summer heat, it was such a pleasant experience to go around the area. The service crew and the security staff are very friendly, accommodating and generous with their knowledge about the place. When people go out of their way to please, it is always a sign of good training and work ethics. 👍
Plaza San LuisView from Batala Bar
Casa Manila gives a glimpse into the lifestyle of the “illustrados” — Filipino families who enjoyed affluence during the Spanish times. The Casa or house is actually a mansion bearing the colonial style of architecture and taste — in stark contrast to the more modest “Bahay Kubo”. The antique furniture, wide windows, huge kitchen with antique cauldrons is a trip down memory lane. Like as far back as the 1850’s. Easily, one can spend an hour here. Around the Casa, one is never short on dining options.The cafes and restaurants are to be found just as soon as one exits Casa Manila via the staircase from the kitchen spilling into the plaza with the fountainat the center. There are also souvenir shops though I think they can improve in this department.
Inside San Agustin Church Inside Casa Manila
The Centro de Turismo is under renovation so we spent an hour or so instead in the Intramuros Museum. Housed in what was then the San Ignacio Church and Convent, it is a treasure trove of historical and religious artifacts. For sure, the Intramuros Admin did a terrific job on this project. A half day itinerary for tourists may include visits to San Agustin Church and its Convent cum Museum, Casa Manila, followed by lunch in any of the cafes and restaurants within the Plaza San Luis. And there’s also Ristorante Delle Mitre across the street where there’s a good assortment of desserts and baked goods.
Museo de IntramurosInside Museo de Intramuros
Now if you still have energy and time left,you can always proceed to Manila Cathedral and Fort Santiago. We did, but not so much to tour around but to check out Papa Kape inside Fort Santiago. We heard so much about their Black Gulaman Americano Coffee and the Tahoat Coffee — a concoction that blends “taho” and oat milk cafe. Both iced, we enjoyed our bev as well as the resident cats within the cafe. Not a bad day to spend like “local tourists” in our own city!
Mr. Cat sleeping on the best seat of the house. Tahoat and Black Gulaman Coffee best served “iced”. Papa Kape
Having “Thursdates with Mu” and apo says Tagaytay gives her Sapa vibes. Sapa in Northern Vietnam was our recent travel together and we still remember that hill town “in the clouds”. Foggy when we arrived in Tagaytay, rainy when we slurped our ramen somewhere in Alfonso, and clear now as we sip our beers. Hello, everyone! Let’s do a field trip / cafe crawl in Tagaytay /Alfonso, Cavite. Apo had a long list of cafes, restos and a brewery to visit, all very neatly plotted on a map. My “trainee” is doing even better than me in the travel research department! On our ride here, we settled on 3 spots in her itinerary. A ramen lunch, a coffee stop and a brewery to check out. Sounds like a good plan?
Dining Al fresco or inside one of these Edo-inspired wooden houses? This is Surugin Ramen House “deep” in Alfonso, Cavite. Just waze it! Katsu Curry Ramen & Odori Ramen
Surugin Ramen House reminded me of an Edo town somewhere near Kyoto as we slurped our steaming ramen and devoured the gyoza. It drizzled while we enjoyed our lunch al fresco under a shed. There were just the two of us here on this Thursday though I hear weekends are real busy. As in long queues! Just as well we came on a weekday. Took us all of 2 hours though, driving from Makati. Some portions of the expressways ain’t no express drives. Especially before and soon after the toll exits. Anyway, we “owned” the place so we took the chance to loiter around the gardens and checked out the cottages while waiting for lunch to be served. A pity though that they don’t serve hot tea. The only “flaw” to a good ramen meal. Tsk. Tsk.
Kape’an is some 15 minutes away from SuruginKape’an is huge! Perfect for big events.
Post-lunch, we headed to our next stop for some coffee. Frankly, café has been more a dessert for moí lately. The coffee concoctions have been bolder, sweeter and overall more “sinful” unless you settle for a simple, straight-out espresso or good ol’ black coffee. We chose to drink our coffee hot this time, as it started to rain and the temps grew cooler. It even went foggy on our drive here which triggered our Sapa memories. 😍 We were also pleasantly surprised that Kape’an even has a fishpond and a hotel. The sprawling gardens make for perfect spots to enjoy your latté or non-coffee bevs like my “Nut-so-coffee”. We spent more time here than necessary. Drawn to check out the hotel rooms, we walked deep into the estate and passed a pond and several more al fresco coffee spots on our way to the hotel. I can’t believe this hotel existed since 2015! Very well maintained, I must say. We checked out the rooms and found a detached unit that suits a family of 6 or even 8. The unit has a bedroom and a loft (with 4 beds!) plus a sitting room and a kitchenette. I was tempted to book it right away for a family staycation. Staying in shouldn’t be a problem since there’s Kape’an and a restaurant within the hotel compound. The swimming pool looked very inviting too.
The Pond. Abagatan Ti Manila Hotel
There could have been a couple more stops but we opted to spend more time in this brewery before calling it a day. We’ve heard horror stories about the traffic even on expressways. Papa Bolo Brewery is a revelation. I’ve been to Heineken Brewery in Amsterdam and find that the same experience can be repeated here. The place looks so impressive with all the modern touches. The menu has many offerings and while we’ve tried only 2 kinds of beers, both were good. I can imagine many events taking place here. And seriously? The place looks so inviting with the barrel dining and drinking spots on all 3 floors, each with a view of the glasscased brewery . Then there’s an area where bigger groups can enjoy small parties in comfort with game machines around.
Papa Bolo Brewery in Tagaytay Beer, anyone? There’s Piña Niña, Cowboy Classic, Fruity Booty and More.
All told, it’s been a good day to discover new places. I’ve always loved Tagaytay. It’s my own “Disneyland” when I was a child. My happy place. Of course, it was way simpler, less busy and not crowded then. I am delighted that there has been many flourishing restos, boutique hotels and shops around here. And the vibrant coffee scene! I only wish the authorities manage this development very well. There have been a lot of blunders in the past administrations but I remain hopeful that local businesses here can be nurtured while made responsible and sustainable. After all, it’s a go-to destination for most tourists as well as locals because of its proximity to Manila. With the traffic even getting worse, I hope for better infrastructure for ease of transport and access for everyone. There’s only one Tagaytay and one Taal Volcano and Lake, the sights of which never fail to mesmerize me. Fell in love with that scene as a child, and still recall a big painting in our living room of the same scene. As a child, I don’t remember a morning that I didn’t look at that painting. Still stuck in my mind. 🥰
Once you cross 50 years since graduation, you treasure every moment, every minute, every get-together not knowing when the next one would be. Nor who’d be around at the next reunion. This sentiment prompted many based abroad to come home, and for the core organisers to line up as many events. Any excuse to see each other in the limited time everyone is around. Amazingly, the adrenaline of seeing each other again must have pumped up these “energiser bunnies” as every event, every single affair proved to be well-attended, well- organised, and superbly enjoyed! Best of all, that very same energy pushed these senior ladies to brave the long drive to LAIYA, San Juan in BATANGAS and to pull an overnighter in this wonderful paradise of a beach resort.
As one rolls into their 70’s, the service demands grow several notches higher. Food, customer service, cleanliness, convenience and leisure/entertainment option all become mandatory rather than simple wish lists. It would be a nightmare to fail their standards. But The Resthouse truly delivered. The 9-hectare beachfront estate provided the sea breeze, stillness, tranquility and scenic views to soothe the nerves after long drives. The memory of a beach affair among giggly, life-loving, cheerfuland cool, rocking grandmas is a gift made possible by The Resthouse management and staff. Five stars won’t suffice. And the fond memories will last for a very long time.
Thank you, The Resthouse, for granting our wish of this lifetime memory. We treasure our time spent in this slice of heaven on earth. Till our next gathering there!
This 2022 is a better year judging by how the pandemic woes have eased and how international borders have opened up. Soon after we returned from our Nile cruise early in 2020, we survived a lockdown which saw us cancelling as many as 3 international trips in 2020 and staying in for much of the time throughout 2020-21. Sad news from family and friends we haven’t, couldn’t visit reached us and all we could do was pray and try to stay healthy. My annual visits to my family in Sydney was put on hold until OZ borders opened up in February 2022. I wasted no time and secured a visa to visit Sydney last May 2022. Stayed a good 6 weeks and felt gratitude seeping in that our family is well and in good health.
La Familia. OZ Chapter. It was winter that mid year in Sydney. Lovely to bond with family again, especially since there are just 2 of us sisters in the original branch of the family.
Soon after, it was time to visit a niece now based in Guam. Renewed my US visa to visit this territory in the Northern Pacific and spent a month, thinking there isn’t much to do in this tiny island. I was prepared to get bored and promised not to whinge. Well, I must have done whatever there is to do in Guam from hotel staycations, duty-free shopping, watching a musical, binging on movies in the nearby cinema, trying Chamorro meals, driving and touring around the island, swimming and other water adventures. There were a number of family friends to meet up so there’s aplenty to do and catch up on. Besides, there was a birthday to celebrate!
A day excursion to Bikini IslandAnd a birthday to celebrate!
In between these visits, I made 2 domestic trips. One to holiday in Boracay with dear friends who are my extended family, and another to Cagayan de Oro in Southern Philippines to celebrate a friend’s retirement and birthday. My relationship with these extended families makes me feel so very thankful for their friendship and the bond that ties us forever. Their children are all my godchildren — from baptism to wedding — and our friendship counts decades with the younger members forging an equally strong bond among themselves. This relationship will last beyond our lifetimes!
And then there’s our Fukuoka trip this last month of the year. Not our first time to Kyushu Island in the southern part of Japan, but we were just too eager to travel again as a group. Who cared who was guiding us or where we were going? Destinations hardly mattered. There were just 3 major sights: a garden in autumn foliage, an active volcano and a gorge, and a canal cruise. And onsens and kaiseki in between. Enough. In the company of these travel buddies, we’re good. Fun as always. More fond memories. We are blessed.
lifeisacelebration 