Tag Archive: Makati



This is my neighbourhood. It’s a bit off the CBD, perhaps a couple of blocks. But here lies a slice of Japan with a cluster of izakayas serving authentic Japanese food with price tags ranging from quite cheap to pricey. Makati Cinema Square is now called Makati Central Square, MCS for short. Within this old mall are many tiny Japanese restos, the most popular of which is Manmaru. That is, judging by the queues nearly every mealtime outside this Japanese eatery. A few more restos within the same mall is Unakichi (entrance near Mcdo and KFC area) which specializes in unagi and Sakura Yakiniku (near Unakichi) and Yakiniku Kenshin (beside Manmaru). There is also our fav Wabi Sabi (2nd floor above Kenshin) for vegetarian ramen, dumplings and homemade ice cream. From MCS, we step out and cross the street towards LITTLE TOKYO which is another cluster of izakayas with a truly Japanese vibe. The Torii gate, narrow alley lined with red lanterns look more Japanese in the evenings when the lanterns are lighted and the courtyard seems more festive with banners.

It’s easy to miss it but this Torii gate is just across Manmaru in Makati Central Square
Behind the Torii gate is this narrow alley
towards the izakayas.

Within Little Tokyo, the most popular and my personal favorite is Kikufuji whose entrance fronts the main road (Chino Roces Avenue), and for ramen, there is Shinjuku. Both are iconic izakayas in the Little Tokyo area fronting the main road and must have stood there for at least 2 decades along with Hana which is situated in the inner “courtyard”. Parking is always a challenge so I’d advise parking in the MCS basement and just walking across to Little Tokyo.

Izakaya Kikufuji may look rundown but it consistently ranks among the best izakayas in Makati.
Hana is in the interior part of Little Tokyo and is one of the 2 oldest izakayas there.

Inside Little Tokyo, you may choose to go for simple snacks like takoyaki, kakigori (flavored ice shavings), okonomiyaki (pan cake) or have serious yakiniku or bento boxes. Plenty of choices here. Menus are on display by the izakaya’s door so there shouldn’t be any surprises especially if one is on a budget. You may also opt for al fresco lunch or dinner or step into the tiny air conditioned spaces. I have tried Kikufuji, Shinjuku, Yakiniku, Hana and Oishinbo in the Little Tokyo cluster. Pricing observes a wide range as it largely depends on what you order. Less expensive would be the rice bowls or rice toppings, called donburi. Ask also if they have set meals which are really combo meals to include your chosen dish, miso soup, pickles, rice and sometimes a drink. There are a few more izakayas waiting for me to try. 😁

Oishinbo in INSIDE Little Tokyo
Inside Hana

Seryna is also quite popular. It is right beside the Torii gate entrance and across Manmaru in MCS. But my personal favorite remains to be Kikufuji — love those wagyu cubes and sushi. Just that it is always fully booked so I always end up settling for Shinjuku ramen or one of those bento boxes in either Hana or Oishinbo. Unless of course I’m craving for unagi which means crossing towards MCS’ Unakichi. As for Manmaru, I’d rather order online (via Grab) than braving those long lines!

Wagyu Cubes from Kikufuji
Little Tokyo at Night

The latest addition to this izakaya cluster is EDOYA. It is right beside Seryna and a Japanese grocery store and right across Manmaru housed in Makati Central Square. Some of the food we ordered tasted good but they’re still on soft opening when we visited so the service can actually be improved. It took a while for our food to be served. Also, we stayed in one of the cubicles on the 2nd floor and we found the acoustic properties of the place to be problematic. I hope they do something about this because the place looks nice and we’re willing to give the Resto a second chance. The iced coffee bevs are ok but we were frustrated that none of their ice shaving desserts were available. I promise to dine there a 2nd time and update this blog. So there. πŸ˜‰

EDOYA
EDOYA

As I often say, our pleasure barometer has nothing to do with the price tags. Dining options, for one, can range from cheap to pricey. But there is always a fine middle ground where something really good can be enjoyed for a reasonable price. Not necessarily cheap cheap, but value-for-money. Yum without burning a hole in the pocket.

Beef Tripe Porridge from GOTO MONSTER near
Pablo Ocampo and Kamagong Streets
Laksa from Nanyang

I like soupy dishes so that explains my love affair with porridge, ramen, laksa. The first photo — goto or beef tripe porridge — is from Goto Monster which is listed in the international book “Where Chefs Eat”. It is truly a comfort food, and by itself a wonderful, satisfying meal. It is also the kind of food you’d like to serve someone who’s sick or on the mend. Don’t ask me why. But it seems uncomplicated but filling enough. As for ramen or laksa, now this is a tad more complicated. It may look like a simple dish but in actuality, requires good kitchen wizardry to come up with a good version. And it’s always easy to tell if it’s good or not with the first spoonful. Trust me.

Katsu Curry Ramen or Odori Ramen from Surugin Ramen House in Alfonso, Cavite
Thai Street Eats is 1 of many food trucks and booths in GYUD Food Hub within UP Diliman Campus

If you like quick meals but do not favor sandwiches, these soupy dishes can solve your hunger pangs in a few spoonfuls. Another foolproof tip on where to find affordable eats is to search within, around or near campuses. Here and abroad, this theory applies. At student prices, you can scour the area for good eats. That means where students line up. Gyud Food Hub is one such example. It is inside the UP Campus near the College of Fine Arts and just off Jacinto Street. Many choices here from Thai to Chinese, Persian, Indian or Pinoy. They even have steak meals at affordable prices. These dining outlets price their meal sets within a student’s budget. Overhead is kept to a minimum as paper plates and bowls are used and dining is al fresco.

Near Greenbelt along Palanca Street is Panco Cafe
For Vietnamese Coffee, try Pao Cafe in Yakal Street

Around Makati, our random finds include 2 coffee shops with good food. Panco Cafe may have a limited menu but quite frankly, we keep ordering the same food because, well…. they’re good! In my book, it is always a choice between the breakfast brisket or the Inasal. And yeah, try their coffee or their not so ordinary beverages. Great concoctions! But if you like Vietnamese coffee and food, try Pao Cafe in Yakal Street. We have been searching for iced coconut coffee which we first tried in Sapa and Hanoi, Vietnam and we’ve found Pao Cafe. They also serve good bentos (tried the roast pork), Bahn mi, spring rolls, and buncha, which we now prefer over the more popular pho (though Pao Cafe serves good pho too). We noticed they also have good cakes and pastries so we’re sure to try those come next visit.

The Annex House in Poblacion, Makati
Bibingka or Puto Bumbong from Cafe Via Mare

One can easily do a cafe crawl within the Poblacion area in Makati. So many choices. It is easy to miss Annex House as it is really a house in what looked like a compound behind a closed gate. But if you’re one who loves to discover new places, here’s a good one for you. They don’t serve hot meals to pair with your coffee but there are buns and pastries. The coffee concoctions are interesting so you can just imagine what they come up with in the cocktails department. Annex House presents itself as a social club — so feel free to drop in for coffee or some pub drinks. But hey, where do you bring your balikbayan friends for good old Filipino dishes and snacks? Cafe Via Mare is one of those default places if only for their bibingka (rice cake), puto Bumbong or halo halo. Priced higher than the average snack shop but if you want a reasonably decent place, and guaranteed good food, this is the place.

Try this from a booth spread all across Manila

Lastly, let me mention Avocadoria. Seen this almost everywhere. A small food booth in many malls. Never gave it a thought till a cousin fetched a cup for me to try. OMG it’s sooo good. I bet it’s packed with calories but trust me, it’s worth all the calories 🀣 I love frozen desserts — halo halo, maiz con hielo, bingsu, kakigori, anything with ice shavings OR ice cream, sorbet, sherbet. Try this sweet ending as an alternative to what you’ve been having thus far. If you love avocados, all the more that you should give this a try. Yum. Won’t regret it. πŸ‘

Update:

Just needed to update to include more value-for-money eats. We need not skip those bonding moments with fam and friends just because dining out can be expensive. There are still many dining spots offering under P500 meals.

Botejyu in Greenbelt 3 or Newport Mall
Bon Pho and Roll in Parqal Mall and Alphaland in Malugay St, Makati
Mamma Kopi Tiam in Glorietta 1
Whenever I visit Makati Med, I almost always drop in in either Banh Mi or Pancake House on 3rd floor
Another Vietnamese restaurant: Old Saigon

Located in Linear Towers at Yakal Corner Mayapis

Remember Ling Nam Noodle House? Now in Grid Co-Living along Yakal Street in San Antonio Village

Here’s a quick one. We meant to be dropped off in Glorietta when we were pleasantly surprised with the tents being set up and food trucks parked around that tiny park fronting Glorietta and Makati Shangrila Hotel.

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There were burgers, fish & chips, arroz caldo, bbq’s, ice cream, tacos, roast chicken, mac and cheese, kakanin like rice cakes, and so much more!

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How exciting to find these food trucks here. As soon as my apos and I got off the car, we lost no time checking out the many stalls. So many choices. And lots of new food dishes to try. We’re waiting for Truck Bun to get ready — planning on trying the Japa-dog, whatever that is. Also Jasper’s Chicken where we can actually sit inside the van! (The Chicken Karaage with Sour cream and their “wet sauce” was good!) Then finish off with Merry Moo’s ice cream. Or you can cross the street towards Family Mart to buy their P25 green tea soft-serve ice cream in the comforts of an air-conditioned space with tidy restroom. Hmmmm. Nice Thursday afternoon.

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CPR. Naaah, not the medical/first-aid procedure. Long before initials became the norm in addressing bosses, the entire Philippine nation had CPR. CARLOS PeΓ±a ROMULO. My generation still remember those history quizzes back in Grade School where United Nations, Gen. MacArthur’s landing at Leyte and liberation were associated with CPR. As when I remember my father’s generation refer to him as Mr. United Nations. Always, with Filipino pride.

 

 

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Sourced from the Net. This photo inspired the bronze statues representing the Leyte Landing of General Douglas MacArthur, then President Sergio Osmena, then Brig. Gen. Carlos P. Romulo , etc.

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From the staircase to the private function room (good for 80 pax) on the second floor, this portrait of CPR would greet the visitor.

 

 

Mr. United Nations, impressive orator, diplomat, soldier, Filipino patriot, journalist and author. An achiever at a very young age, he was no ordinary teenager. Wet behind the ears, he was already a reporter at age 16, a newspaper editor by age 20, and a publisher by age 32. He is also the co-founder of the Boy Scouts of the Philippines. During the Japanese Occupation, he made sure the Philippines was not forgotten, chronicling the plight of Filipino fighters, his voice heard by as many Americans while he agonized just thinking of his family back in the Philippines. But more than all these, his legacy extends to this Filipino restaurant — Romulo’s Cafe.

 

 

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Bangus Pate. Bangus is milkfish, flaked and made into a pate that are served as appetizers with Crostinis.

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This Tuna Sisig is ideal for vegetarians and vegans.

 

 

You can start and end with the appetizers and NOT feel cheated. The Bangus PatΓ© and Tuna Sisig are must-try appetizers. No pork in your Sisig? No liver pΓ’tΓ©? I’m telling you. You won’t miss your pork and duck liver. Filipino ingenuity at work here.

 

 

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Crispy Squid. Oh this is a favorite!

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Fish Rolls

 

 

And there’s the crunchy squid and fish rolls. I can down these appetizers with a cup of steamed rice and wear a smile all night. All 4 appetizers so savory, and healthy. No guilt pangs. YET. πŸ˜‰

 

 

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Fried Tilapia

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Pinakbet with Bagnet. A Northern Philippines (Ilocano) dish.

 

 

We TRIED staying healthy, but not for long. The deep-fried, splayed Tilapia served with 3 sauce dips is both a gustatory and aesthetic delight. The BAGNET in the Pinakbet stole the scene from the shrimps adorning the veggie dish. Too tempting. It broke all resolve to have a Meatless Friday — of course, others were dead set early on to break the rule πŸ˜‰ — and so came the Crispy Pata and the Lengua .

 

 

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Can’t stay away from meat? Try the Crispy Pata.

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Lengua. (Ox Tongue)

 

 

Good company, good food, good service and a place so charming. The high ceiling, black-and-white motif, and tastefully-designed interiors all combine perfectly to highlight the framed photos hanging on the walls. Each one a lesson in history. CPR giving a speech — this little man standing tall amidst prominent Americans and other foreigners in the audience. CPR in a family photo, in earlier times and late in his years. CPR doting on his grandchildren. What a legacy!

 

 

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Suman Con Latik. A very Filipino snack food with a twist!

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Framed photos such as these are each a lesson in history. CPR is very much a part of the Philippines’ wartime and post war history.

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A doting grandpa, more than anything else.


When my “elves” asked me to take them to this place day after day, I knew they wouldn’t stop until I give in. Telling me to buy film from here for their Polaroid cam was a lame excuse. I knew there was more to this than a Polaroid film.

 

 

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Non-descript Frontage of The Collective

 

Entrance through a narrow alley opened up to a spacious court hemmed in by walls painted with surreal art. The shops within this gym-like structure have the most brilliant titles or names. Certainly for the hip, unpretentious crowd. Thought-provoking… As with the art plastered on the walls.

 

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Very artsy, don’t you think?

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My “Elves” took turns having themselves photographed here.

 

 

There are a number of dining options here. Don’t be surprised to know the elves extracted a promise from me to head back for either late lunch or snacks here. They’re eyeing some of these curious eateries.

 

 

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Art On Walls.

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Will try out this place next time.

 

 

Quite honestly, I do like the place. Artsy, yes. Slightly twisted, yes. Irreverent, very. Yet there’s something about the place that makes you feel comfortable. The rock stools I found odd, yet ingenious. The painted walls and irreverent signs remind me of some Parisian scenes. The whole place is very Bohemian.

 

 

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Very Hip, indeed.

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Ingenuity. These rock stools may not be comfortable though, per one of the elves.

 

 

Though not exactly new, this is yet another hangout for the young and artistically-inclined. I’m neither. Yet I know I’d be back. With the elves. And then with the not-so-young to check out some of the food joints.

 

 

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All reasonably priced, I assure you.

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Check out the menu on the right!

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Here you go. Menu of Kubyertos.

 

 

Friday and Saturday nights must be busy nights. I can imagine a rock band playing while foodies check out the tiny cramped food joints. So…. Is it a date?

 

 

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Love this alley!

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HOME SWEET HOME


 

 

This is the moment where I take a break from travel blogging. Back home now after 2 and 1/2 months based in Madrid, after 42 blogs on WordPress and 5 more on TravelBlog. I was busy apartment-hunting with my niece, IKEA-shopping for furniture, waiting and wasting lotsa time for the delivery men, and getting serious with household chores. Well, sort of.

 

 

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So, how was it? I never made it out of Madrid in the first 4 weeks. In fact, the first week spent in a hotel was most boring, while the 2nd week apartment-hunting provided the excitement. I did most of my Madrid walks during the first week as there wasn’t much to do in the hotel. Besides, wifi sucks in that hotel.

 

 

The 3rd and 4th weeks were devoted to furnishing the apartment, having the appliances and furniture delivered and assembled. I enjoyed this part. In between, my daily trips were largely to Carrefour, the palenque and the Chinese stores for food and little things like sandwich bags, detergents and other cleaning stuff.

 

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By the 2nd month, we were nicely settled and welcomed our first batch of guests. All girls. No room for men guests as there is only 1 toilet and 1 bedroom. The sofa bed in the living room warmed many backs. My “survival cooking” survived. No one grew hungry, for sure. While we had no TV and wifi yet, we spent a lot of time chatting, laughing and eating.

 

 

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By this time, I have already mastered the metro system, the “free days and viewing hours” of most museums, the bus system and gained “Suki” from the palenque. My favorite vendor is this man who would always offer me a sliver of Jamon or Quezo to try. “Para prober” he always says. And I always gladly accepted. ☺☺

 

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I’ve spent Semana Santa in Andalusia, a long drive to Valencia and a last weekend in Barcelona. In between, there were day trips to Segovia, Avila, El Escorial, Valle de Los Caidos, Toledo, Aranjuez, and Alcala de Henares using the bus, the regional train, or the fast train. I experienced ALL seasons in the last 10 weeks. In Valencia, temp went from 7 Celsius to 27 Celsius in 8 hours. In Segovia, it snowed. Crazy, I know. I have been to Costa del Sol, Malaga and Granada before and felt no craving to revisit. Not yet. I would have wanted to see Salamanca again but there was no chance. Shopping for gifts to bring home took precedence. Perhaps next time.

 

 

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Now I’m home…. in sweltering heat. I miss my daily walks in cool weather. I miss dragging my “old lady’s” shopping trolley whenever I set out to do the groceries or marketing. I miss my pair of boots which I left in the apartment. Back to normal. Back to “Lola mode”. No more solo trips except to the beauty parlor. My elves waited too long and it’s time to catch up with one another.

 

 

Since I arrived, I have completed all my blogs on my Spanish “holiday” (or have I?) and stayed home most of the time. It breaks all newly- formed habits and patterns. I even miss our washing machine in Madrid! Oh well……..


 

If you are a sucker for hotel pleasures, you can forget the ***** prime hotels and check out the boutique hotels in and around the city. We have tried the 5 star hotels on those occasions when we wanted to celebrate. But this is the first time we tried a boutique hotel. Β And we’re not even celebrating any special occasion. Β The fact that it is just a few blocks away from home made us feel like we were on a “staycation” with absolutely nothing on the agenda but to enjoy a lovely room and savor “dining in” .

 

 

HOTEL CELESTE. Pasay Road Corner Makati Avenue.

 

 

Hotel Celeste is right at the corner of Pasay Road (now Arnaiz Road) Β and Makati Avenue near one of the entrance gates to San Lorenzo Village. The lobby is small, but not cramped. First off, I noticed how well-appointed the interiors are. From the lobby is the hotel’s dining outlet – Celi’s – where the decor adds much to one’s dining experience. Dined there at least twice and found the food superb without burning a hole in my pocket! Those raring to discover new dating venues, this is it.

 

 

Celi

They even have set meals for P550-650 per pax which includes appetizer, soup or salad, entree, dessert.


Impress your date!

 

 

I am told that the owner of Hotel Celeste personally supervised the interior decor of this boutique hotel. The furniture are all custom-built to her tastes. Her passion, her taste, her class is all over the place. The Lobby. The Bistro. Each of the lovely rooms. So elegant, without being stuffy. Β 

 

 

Suite 407

No 2 Rooms Are The Same. I should know, as we checked most rooms before deciding on one.

Now........this bath tub looks pretty neat!

 

 

No two rooms are the same. The attention to details is very evident. Β From the lamps, the chandeliers, the bedlinen, the appointments, even the bath tubs. Β  I wouldn’t mind spending a weekend here!

 

 

Hotel Celeste. Β The new dating venue. Lovely. Charmingly Quiet. Romantic. Classy.

 

 

This is not a sponsored blog. Just ramblings from a satisfied customer. πŸ™‚

 

 

Such attention to details!

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