lifeisacelebration

By noontime, we trooped to Mestre Train Station for our ride to Florence. Made sure our trip has 0 stops as I doubt we have the energy to switch trains and drag our big bags. We were famished by the time we reached Firenze SMN Station. Our apartment is just off the Basilica Di Santa Maria Novella but it took all of our energy to walk with our luggage in tow. Having checked in, we fell in love with our apartment. With 6 nights to spend here, I’ve decided to stay in for a much-needed rest to recover my sapped energy, do the laundry (3 weeks load!) and send off the apos to make other arrangements like meet some friends, hit more art galleries, do shopping or whatever else in the next 2 days. The NEXT couple of days. Today, some introductions are in order.

As soon as we loaded the first batch of laundry into the washing machine, we took off. Very near our apartment is the oldest running pharmacy in Florence, and in the world: the Officina Profumo-Farmaceutica di Santa Maria Novella. It all started in 1221 with Dominican friars developing a botanical garden of plants and herbs to produce healing ointments, balms and other medicines. Over time, the concoctions produced perfumes which counted royalties and prominent families among its clients. We sniffed around — and liked the scents but didn’t end up buying any. From this pharmacy, we walked a few blocks to reach Palazzo Strozzi where we promptly bought tickets to view Anselm Kiefer’s exhibit “Fallen Angels”. Very impressive. Not our first impression though, but his art grows on you as you spend more time with the artworks.

On our first day in Florence, we passed the Piazza Di Santa Maria Novella, visited the world’s oldest pharmacy, viewed an art exhibit, admired the magnificent Duomo, chanced upon the Odeon Theater cum Bookshop, and ended up in Mercato Centrale for dinner. We wanted to eat in the nearby trattorias but we were so hungry that we found the long lines frustrating. And so, we had our first bistecca florentina at the Mercato. Rarely that we dined without any conversation, but this is one moment. We devoured the Chianina beef like there’s no tomorrow. Gelato for a good finish and we had the best flavor ever — buontalenti, named after Bernardo Buontalenti, the Florentine inventor of Gelato.

Having crossed 3 timezones, I looked forward to the next 2 days of doing nothing. Well, not exactly nothing. Like a doting abuela, I did the laundry and even cooked dinner. I also managed to book excursions for the next 2 days : one to Cinque Terre and another day trip to visit Siena, San Gimignano, Chianti and Monteriggioni. Plus a dinner booking at a nearby Trattoria il Giardino. Nieto y Nieta were on their own the first 2 whole days in Firenze, meeting their Abuela only for dinner either at the apartment (for a home cooked meal) or in a nearby trattoria. We did return to the Mercato Centrale to buy dinner to eat in the apartment. Even the young get exhausted as they preferred to stay in in the apartment that became our cozy home for a week. And they’re only on their second week while their Abuela has already clocked 6 weeks. 😜

More to write about Firenze. Wait for the next blog.