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There’s More to Max’s Chicken Eat All U Can

Filed under: Food Trip — 6 Comments
July 20, 2011

I remember this episode last year. Max’s Chicken Eat All U Can was more like entering some competition  (piling up all those chicken bones at the center of the table) than simply enjoying this good ol’ fried chicken. When we tried this last year, I wanted to give up after the 2nd drumstick.  For some reason, I felt “pressured” and thus engaged in stressful eating :))

Stripped to the Bones (*Burp)

The promo period made a comeback, but I remembered it just when the promo’s over! Talk about senior moments.  The prospect of unli-feeding got me dreaming and drooling despite my sorry episode last year.  But all’s well, as we discovered there is so much more than just  fried chicken in Max’s.  And I’m not talking about the other viands.  I’m talking about their  D.E.S.S.E.R.T.S. and S.H.A.K.E.S.

Of course, topping the list is the Max’s Halo Halo.  Who can resist this, especially during the summer season?  You may find a cheaper halo-halo, but at P90 I am not complaining!

Halo Halo

Then, there is the buko pandan.

Buko Pandan

You also have a good range of fruit shakes to choose from.

Shake it up!

And how about the Ube Panacotta, my new favorite?  Too bad I forgot to take a photo.  I admire the patience and willpower of those who are able to wait, snap a photo, then eat.  As for me, “ATTACK” is the more appropriate word. Then, we remember .  So there you are, all bones and just photos of photos.  Lol.

(Added a photo of the Ube Panacotta, which I had, the last time we ate at Max’s.  Yum !)

I remembered to wait before eating this yummy Ube Panacotta!

Guess Which Max's Branch Is This?

Inside Max's Restaurant

Disclaimer:  This post is def not sponsored by Max’s.  We simply never grow tired of the place, be it in Manila or in the provinces.  But if anyone from Max’s is reading this post,  I keep an open mind .  Call me! :))

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My 7 Links: Life Is A Celebration

Filed under: Food Trip, Philippine Travels, Travel, travels — 11 Comments
July 16, 2011

The same blogger who added me among the Pinoy Travel Bloggers also nominated me to participate in My 7 Links Project .   This brilliant project by Tripbase intends “to unite bloggers from all sectors to share lessons learned and create a bank of long but not forgotten blog posts that deserve to see the light of day again”.  Thank you Marky Ramone Go of Nomadic Experiences  for the nomination.

 

 

MY MOST BEAUTIFUL POST: Reunion with the Sea Pets of Donsol

 

 

Not Just the Whale Sharks, There’s the Shrimp Fishermen of Donsol Too!

 

 

It was by far my most awesome animal experience.  One adventure for the books.  Very first time in late February 2011 and the next one last May.  This 2nd time around, with family. Beautiful animals. Beautiful experience. Beautiful family bonding time which lasted a week,  beginning with this trip to Donsol.  The adventure is forever inked in our memories. And that’s what makes it all the more beautiful.  And if anyone’s about to complain over the many face photos you find in this blog……..eat your heart out!  We love being FAMILY 😉

 

 

MY MOST CONTROVERSIAL POST:  Las Casas Filipinas de Acuzar

 

 

Luksong Baka @Ciudad Acuzar

 

This beats many a collector’s dream.  I am not sure whether to thank the collector,  to envy him, to condemn him or what.

 

Uprooted from various areas within the country were a small chapel, the entire turn of the century school building, and many ancestral houses to form part of the new “old town” representing Mr. Acuzar’s collections. This development inevitably invited many critics to scream foul, asserting that these historical landmarks are best left and preserved wherever they were. So much furor for the transfer of all these heritage structures to satisfy one man’s dream collection!  At the same time, there were also those who hail the transfer of all these ancestral and historical structures to one area with a good promise that the owner/collector will preserve the structures.  Though a private collection and property,  “Ciudad de Acuzar” is bound to attract a lot of attention, and likely curious visitors.

 

 

MY MOST HELPFUL POST:  Eating Around the Philippines

 

 

 

I have joined, and now moderate, a community of  travel bloggers  from all over the world.  Judging by the blogs written about the Philippines,  I felt compelled to jot down this “food guide” to introduce our local delicacies.   What it accomplished is to get more of my friends from TravelBlog to visit the country and feast on our local cuisine especially the fruits.   Unexpectedly, I also received a lot of mail from Filipino readers whose appetites and happy childhood memories  were stirred just reading this blog.

 

 

A  POST WHOSE SUCCESS SURPRISED ME:  Konya: Mevlana and the Center of Sufism

 

 

 

 

I knew nothing about Sufism till a few months before this trip. The mystique of the dance by the Whirling Dervishes held nothing for me. I may have read , even watched docu-films about them, but none registered. The dance is called “Sema” which has formed part of Turkish culture, custom and history. Sema represents the mystical journey of man’s spiritual ascent by way of maximum and unlimited tolerance, love without regard for race, color or creed.  A kind of spiritual maturity entailing acceptance of ALL religious beliefs.  Now, wouldn’t that philosophy bring peace to our world?  For sure,  this journey gave me a newfound tolerance for other religious philosophies.  Mevlana's Museum in KonyaMevlana's Museum in KonyaMevlana's Museum in Konya

 

 

This post was hailed by TravelBlog as “Blog of the Year 2009”  for Middle East (Writing Category).

 

 

A  POST THAT I FELT DIDN’T GET THE  ATTENTION IT DESERVED:  When Every Prayer Bead Counts in Israel

 

 

 

 

At the time I visited Israel in 1996, I was not a very spiritual person. Perhaps I am still not. But I know that after this visit, I came home a changed person. Still a ‘work in progress’. But one’s got to try.

 

I have said rosaries every now and then before this trip, and I say them almost daily now. And this time, I ‘feel’ every passion in each rosary bead. Covering Israel is very much like saying the rosary every hour every day. The passion of Christ in each and every rosary bead is most felt in this Holy Land. Heretofore I would recite the rosary in an almost mechanical fashion. But now, I can picture the very image of each and every mystery and feel the presence of our Saviour in a most spiritual way.   So YES,  this blog deserves more attention. If not from you,  from ME — as a reminder of the transformation I went through back then.

 

 

MY MOST POPULAR POST: Craving For Bicolano Food?

 

 

Care for SILI SHAKE?

 

 

I do not know if my “reputation” precedes me.  I love food.  I love dining out. I grew up with a good appreciation that my good behavior will be rewarded with a nice “edible” treat.

 

And so this blog tops the list in my wordpress blogsite.  My Travelblog Top Post  is obviously about food adventure in some resort town too.  So I am somehow getting this message that I should soon graduate into food blogging.  But then again,  all my travels are never complete without the food adventures.  So whether you like it or not, I’d stick to travel blogging.  🙂

 

 

THE POST THAT I AM  MOST PROUD OF : Same Places Through The Years  

 

 

 

 

This is about my first solo adventure and my very first trip to Europe.  Nerves strung high, anxieties overflowing, I made it to Bradford, England without a hitch.  From there, I wasted no weekend at the height of winter to visit other places then so alien to my eyes and young traveler’s mind.  Little did I know that this journey would stir that wanderlust and forever link me to the rest of the world.

 

This blog was also voted one of TravelBlog’s Best Blog For 2010  in both the Europe writing and the Europe photography sections.  It also earned for me the Hall of Fame Award in TravelBlog, after more than 2 years of blogging.

 

Now, it’s my turn to nominate 5 other travel bloggers for this My 7 Links Project.  Here goes:

 

The Pinay Solo Backpacker    She has no home, sweet home, just pure enjoyment of the world and culture. Nobody to look after her during her trip, nobody that will put barriers to the destinations she is willing to see… Gail is an icon in the blogosphere.  Never afraid to go, wherever her heart takes her. 

 

Flipnomad  His way of traveling kept on changing, from going to the usual resorts  to going to nearby provinces to backpacking. All these opened his eyes to a lot of other cultures and gave him a chance to meet interesting people that have interesting views in life. One trip he made which I plan to do is the one month El Nido trip.  What bliss!

 

The Lost Boy Lloyd A young blogger showing so much promise.  Lloyd looks forward to weekends and school breaks to do more traveling. A prolific blogger, and fast gaining a following from both young and old folks like me.

 

Philippine Travelogue  Another young blogger offering excellent travel tips on where to go, what to do, how to enjoy. Met Brenna by accident in Chinatown, spotted her through the many blogs she’s done which I have read. Very young indeed, and very talented.

 

Lakwatsero  Another icon in the blogosphere.  Angel treks, he climbs, he swims, he dives, he photographs, he writes, and he writes well!  Been following his blogs and enjoying them thoroughly.   The narratives and photographs will keep you entertained, and appropriately educated/informed. 

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Just How Do You Eat Alagao?

Filed under: Don't Skip Manila!, Food Trip, Philippine Travels, Travel, travels — 20 Comments
July 5, 2011

Yes, Alagao.  I hail from the province and what I know of alagao is that it has a “hairy” leaf. Yes, H.A.I.R.Y.  But it is one hell of a versatile leaf. Just like the guava leaves,  they can be used to wash wounds or applied to open cuts.   Whenever we have indigestion or suffering from gas pains,  our elders would come up with this concoction and force us to drink the alagao tea, if you can call it that.  Gosh, I even remember our quack doctor with some cut up alagao leaf or two on his temples to cure his headache!

 

As kids, we would play-cook and readily discard the alagao leaves among our “ingredients” for whatever it was we are boiling or concocting.  That’s because we didn’t like the “felt” texture of the leaf. Hairy has no room in our kids’ menu back then. But in this part of Antipolo, alagao  takes centerstage in this lovely lunch buffet.  Was I in for a pleasant surprise!

 

Signature Appetizer Is Alagao Leaves With Spices & Other Fillings

 

It was past my lunchtime when we reached Crescent Moon Cafe.  I do not know how long it has been in business  in this corner in Antipolo, Rizal, but it sure is a well-kept  secret.   It was a very humid day, and we have just visited the Angono-Binangonan Petroglyphs at high noon!  Hungry,  I was quite ready to eat a cow by the time we reached this cafe and its lovely garden and koi ponds.

 

Choose your fillings, then wrap and roll!

 

As its signature appetizers,  one makes his own “rolls” using an alagao leaf and stuffing it with various spices.  There’s  fried garlic, minced onions, green chili for the brave ones, alamang fried to a crisp, cut up basil leaves, cubed mangoes,  ginger and some nuts.   You choose your fillings, lay them on the leaf, smear it with some sweet dark sauce, and then wrap the leaf like you would a lumpia. Voila!  The sweet, salty, sour and spicy all compete for attention and make out a sensation that is not quite the same as any other.  What do you know, I actually like it!  

 

 

Owned by  Lanelle Abueva-Fernando,  niece of National Artist Napoleon Abueva and daughter of former UP President  Jose Abueva,  the place has no pretentions.  I understand there is really no set menu here, but the signature alagao appetizer is a mainstay.  For this lunch , we had soup,  a steamed fish, some crispy noodles with vegetable curry toppings,  a chicken dish which I ignored (not because it wasn’t good,  but a chicken is a chicken is a chicken if you know what I mean),  and another vegetable dish. Me? I focused on the alagao rolls,  steamed fish and the curried vegetables with crispy noodles.  And for dessert? We had suman served with a quarter of a mango.  I could do with another quarter, actually, but for P35o for a set lunch, I should not be complaining.  I like their suman.  No need for sugar or anything else.  The suman, by itself,  is complete in its sweetness and creaminess.  You can buy them too as take-home pasalubong for P275 a bundle.  

 

No, It's Not Soup. It's The Topping for the Crispy Noodles.

 

Done with lunch, one can stroll around the garden and pond.  On a hot day,  this place offers a refreshing break.  The trees all around make it tolerable despite the humidity.  But it is not conducive for any shopping.   Lanelle Abueva-Fernando’s pottery is right within the compound  and her works  are on display and available for sale.  There were nice  teapots and matching teacups,  serving plates , cups and saucers, jars, sugar and creamer sets, etc.  By the time we were done with lunch, all I wanted to do was to get back to the airconditioned vehicle.  You see, Crescent Moon Cafe is NOT airconditioned.  You can do away with that setup in Tagaytay (like in Sonya’s Garden) but not so here in Antipolo.  Or maybe it was simply a hot humid day  when we visited. Struggling to keep my eyelids from drooping shut,   I decided to enjoy the comforts of airconditioning in the vehicle.  

 

Crescent Moon Cafe in Antipolo City

It looks cool. Temp 38C

 

By the way,  make sure you don’t come on a Sunday or Monday when Crescent Moon Cafe is closed. And do remember that it is only open for lunch.  For directions, you may call +632 630-5854 .  But allow me to try.  😉  If you are coming from Sumulong Highway, go straight past the Ynares Rotunda and Unciano Hospital. You’ll soon find  Flying V gasoline station which is on the left side of a three forked intersection. Take the rightmost road and drive past a Shell station, then Milagrosa Subdivision. A few meters past the subdivision, you’ll see the Crescent Moon signboard. Take that road, and enter the Crescent Moon compound on the left side of the road. The exact address is Sapang Buho, Ascencion road. Barangay Dalig, Antipolo City.

 

 

And don’t be fooled. There is still  a tree-lined  walkway towards the Cafe.  You’d walk this path from the street to get inside.  It’s a pleasant walk.

 

The Art of Pottery

Entrance to Crescent Moon Cafe


This May Help Get You There 😉

 

When it comes to the subject of food, I readily go overboard.  I have earlier submitted my entry to the Pinoy Travel Bloggers’ Blog Carnival for the month of July 2011 with the theme “Awesome Food Experience While Traveling” hosted by Anton Diaz of Our Awesome Planet.  But hey,  what’s wrong with a 2nd entry?  There is always room for good food, right?  

 

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Of Balaw Balaw and the Higantes Festival of Angono, Rizal

Filed under: Philippine Travels, Travel, travels — 9 Comments

Taka or Papier Mache Masks

 

It wasn’t my first time in Angono’s Balaw Balaw Restaurant.  And even before my first visit, I have heard enough about the exotic cuisine offered in this specialty restaurant cum art gallery.  Artist Perdigon Vocalan has long gone; but his wife carries on the tradition so to speak.  Angono is famous for its artists and Balaw Balaw seems to have lured many of them to this dining place for both eats and art talk. Around 100  of Perdigon Vocalan’s paintings and those of other folk artists are displayed in the 2nd floor Museum above the specialty restaurant along with various sculptures representing the rich cultural heritage and folklore of  Angono, Rizal.

 

Balaw Balaw Specialty Restaurant in Angono, Rizal

Inside Balaw Balaw Specialty Restaurant

Call It A Food Adventure

It was too early for the dreaded “sawa” and “bayawak” dishes.  That was some relief. 🙂  I may be adventurous with food but I will most definitely have second thoughts about putting that stuff into my mouth.  Instead, we partook of the “maruya” — fried banana cooked with some flour and smothered with sugar.  This I like.  The ginger tea that went with it was a perfect match.  Reminded me of those afternoon snacks served by my grandmother back when tea was served in a bowl rather than an earless mug or tea cup.

 

 

The place is called “Balaw Balaw” after that very Tagalog side serving cum appetizer or sauce made from “alamang” mixed with rice and some herb called “angkak” to give it a reddish coloring.  Fermented for some 3 days,  this side serving goes well wrapped in “mustasa” or mustard leaves, and eaten with anything grilled like fish or meat.  Some actually use it like one would use “patis” or fish sauce with their “sinigang” or sour broth.

 

 

Would you believe there are 12 kinds of sinigang in this food establishment?  I do remember having tried in the past this sinigang dish with fish native to Angono-Binangonan-Baras-Tanay area.  Sinigang na kanduli is good.  I also liked the grilled hito or catfish.  And the fried dalag with its yummy roe!  Although they serve it,  this place entices you to be more adventurous outside of the usual kare-kare, kaldereta, and ihaw-ihaw.  Not to forget, there is also the Fried Itik — the tagalog version of the famous Peking Duck.  And there’s Minaluto, which is really like a ‘binalot’ plus tons more.  Likewise wrapped in banana leaves,  then steamed,  this makes for a meal by itself.  So, what are you guys having?  As for me,  I’m quite content with the maruya, ginger tea, and an hour’s look-see around the 2nd floor Art Gallery and the 3rd floor craftshop for the “taka”.

 

The Last Supper

The Art Capital of the Philippines?

 

Angono boasts of 2 National Artists:  the late muralist  Botong Francisco and the musician Maestro Lucio San Pedro.  Many of the Angono artists, including Perdigon Vocalan, were influenced by the late Carlos “Botong” Francisco who died in 1968. On the other hand, the Angono National Symphonic Band exists, though not too many heard of it.  Maestro San Pedro inspired many musical talents through his guidance of this band.  His most famous musical piece is “Sa Ugoy ng Duyan”, immortalized in a woodcarving or wood sculpture to be found in this Art Gallery .   San Pedro passed away in 2002, almost on the same date as Botong Francisco.

 

"Sa Ugoy Ng Duyan"

Art of Taka (Papier Mache)

 

Soon after our mid-snack of maruya,  we sat for a few more minutes to watch how “taka” is made.  Frankly,  it is your usual papier mache but instead of vases, bowls, jars, or picture frames,  this Angono art flourished to a form that the Higantes Festival of Angono is now celebrated every November 23rd. The “Higantes” are actually giant caricatures made of papier mache.  Folklore has it that the caricatures are those of the Spanish landlord (and his family)  for lands tilled by Angono locals.   This explains the sharp features in the “higantes” masks and dolls,  and the standard hands-on-the-hips representations crafted by the Angono folks. It is said that in a way,  the art of mask-making was an expression of how locals view their “masters” or landlords.  This is the same Spanish landlord and his family who banned all fiestas in the area except for the Feast Day of San Clemente every November 23.  Folklore has it that the Spanish landlord thought too many fiestas or celebrations are wasteful.  For this reason, the natives found a way to ventilate their protest every November 23 through these taka effigies which are paraded around town, and which fiestas culminate in a fluvial procession on the waters of Laguna de Bay.

 

Inside Balaw Balaw Restaurant

 

I have never been to its fiesta , but it should be interesting to witness one this coming November 23. Amazing how local folks turned papier mache into an art in this neck of the woods.  The papier mache masks certainly bear a resemblance to long-ago mestizo landlords.   The arrogant placement of the hands on the hips is the perfect give away.

 

Photo Sourced From The Web

 

So , do we have a date this November 23rd?  Great.  And while we await that date, how about we refresh our memory of this long-ago song composed by National Artist San Pedro with lyrics from Levi Celerio? Take time to picture what was on the artists’ minds when they crafted this lovely song. 🙂

 

Sana’y di nagmaliw ang dati kong araw
Nang munti pang bata sa piling ni nanay
Nais kong maulit ang awit ni inang mahal
Awit ng pag-ibig habang ako’y nasa duyan

Sana’y di nagmaliw ang dati kong araw
Nang munti pang bata sa piling ni nanay
Nais kong maulit ang awit ni inang mahal
Awit ng pag-ibig habang ako’y nasa duyan

Refrain:
Sa aking pagtulog na labis ang himbing
Ang bantay ko’y tala, ang tanod ko’y bituin
Sa piling ni nanay, langit ay buhay
Puso kong may dusa sabik sa ugoy ng duyan

Sana’y di nagmaliw ang dati kong araw
Nang munti pang bata sa piling ni nanay
Nais kong maulit ang awit ni inang mahal
Awit ng pag-ibig habang ako’y nasa duyan

Sa aking pagtulog na labis ang himbing
Ang bantay ko’y tala, ang tanod ko’y bituin
Sa piling ni nanay, langit ay buhay
Puso kong may dusa sabik sa ugoy ng duyan

Nais kong matulog sa dating duyan ko, inay
Oh! inay

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Going SILLY Over SILI SHAKE!

Filed under: Food Trip, Philippine Travels, Travel, travels — 11 Comments
July 3, 2011

I have a soft spot for Bicol.  And I have a big appetite for Bicol dishes.  Oh, not just dishes.  Of late, I have discovered and loved their exotic shakes and ice cream! (Ice Cream Photo Borrowed From FlipNomad)

 

Sili Ice Cream @1st Colonial Grill

SILI Rocks

 

We found this cozy place called Bicol Blends Cafe in Daraga , Albay — right along the Rizal Road connecting Legazpi City to Daraga all the way to our previous destination, Donsol.   First time we chanced upon it,  we were actually at 1st Colonial Grill which is right beside this cafe.  Now, 1st Colonial Grill was what brought us to this neck of the woods.  The Tinapa Rice and Buko Chopsuey there are good reasons for a visit.  Over and above that,  we were longing to try that famous SILI ice cream.  SILI???? Yes, sili as in chilis as in peppers as in HOT and SPICY.

 

Tinapa Rice @1st Colonial Grill

 

It didn’t look threatening at all.  In fact, it can pass for strawberry ice cream at first glance.  But wait till you taste the last drop.  The spice kicks in.  Your tongue feels the “burn”, and so does your palate as you finish up with that last lick.  So be sure to have a tall glass of water at arm’s reach.  But wait, there’s more than just the SILI ice cream here.  Right beside 1st Colonial Grill is a coffee shop cum pastry shop owned by the same family.  Bicol Blends Cafe soon took over as our favorite coffee place in Bicol for its exotic pastry items and even more exotic shakes.

 

The Deceptive Sili Shake @Bicol Blends Cafe

 

There is the pili shake.  And the sili shake.  Just like the sili ice cream, the sili shake can be quite deceptive.  It starts off like your typical, standard milk shake.  But the finish! Oh, the finish…….will remind you to take your food “slowly” as our elders would often say when we were younger.  Chew slowly.  Drink. Don’t slurp.  Savor every bite.  Relish every sip.  And give your taste buds the chance to discern the variety of flavors each food morsel offers!  

 

And the baked stuff offered quite a variety.  Pan de Bicol Express?  This is a big pandesal stuffed with bicol express.  Don’t be fooled by the “mini-pan” description. It is a big pandesal.  Had it for breakfast along with my favorite brew.  Whoa! Did that perk me up! Understatement of the year.  I love the dough, just like the way I want my pandesal.  But the filling shook me up crazy with all those spices so early in the morning.   Besides,  it takes an acquired taste to welcome coconut cream-based fillings at this early hour.  I dare the brave ones to try it.

 

Pan de Bicol Express To Rev Up Ur Mornings@Bicol Blends Cafe

 

The second breakfast I had in Bicol Blends Cafe,  I tried the Pili Bread. Now this one is as mild as seeing majestic Mount Mayon first hour of the morning.  Pili nut abounds in Bicol and is a regular take-home or pasalubong item.  I love it.  I find it quite expensive but it is a nut truly our own, so flaunt it. Eat it. Buy it!  Many modern and fusion restaurants in the area have actually found ways to get that nut into their Bicolano cuisine,  accompanied by the unforgiving sili and drowned in the usual coconut cream. Mixed into their bread, or shaved like one would with almonds to garnish a pasta dish,  the taste of this pili nut is never obscured by the other flavors.

 

A Milder Treat To Start The Morning: Pili Bread @Bicol Blends Cafe

Bicol Blends Cafe

 

If we were spending a few more mornings in this place, I would have tried their Laing Offerings. Perhaps next time? For sure, I will be making a visit to this place not just for my sili and pili fix, but also for the cozy ambience and wifi connection the place offers.  Maybe I’d also try their Malunggay Ice Cream and Tinutong Ice Cream.  All those crazy ice cream flavors! For your info, you can dine in either 1st Colonial or in Bicol Blends Cafe and order from the menu of either since both are owned by the same family.  Nice 🙂

 

Craving for more Bicolano food?  Check out this blog. More yummy photos too.  Oh, take me back. Take me back! 

 

More? Just click the link above for more bicol dishes.

 

This is my entry to the Pinoy Travel Bloggers’ Blog Carnival for July 2011 with the theme “Awesome Food Experience While Traveling In The Philippines” hosted by Anton Diaz .  Bon apetit! 

 

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Flashback #1: Cheery Mornings in Greece

Filed under: Europe — 1 Comment
June 27, 2011

I have visited Greece twice but I missed the famous islands the first time around.  Just the same, that first visit got me all worked up in anticipation of the historical landmarks to be found in Athens, Delphi , Mycenea, Thessalonika.  The first time around, the highlights of my trip were decidedly Athens and Meteora.  The second time around,  the highlights were the islands of Santorini, Rhodes, Patmos and Crete.   Mykonos?  Well, yeah, it is one party island much like our Boracay (with windmills painted blue and white) but it pales in culture and aesthetics compared to the other islands.

Acropolis

There  is a day for the capital’s classical sights.  The Parthenon atop the Acropolis.  Straight out of a history book,  here I am staring at the crowning glory of all of Greece.  Ancient civilization.  The Erechtheum with its Port of Maidens. The beautifully preserved Theseum, Roman Temple of Zeus, Theater of Dionysus and the Agora where Socrates taught. Vistas of the Royal Palace and various buildings in the city contrast with the remains of a glorious past.  I was so hyped the whole morning. Knowing these colossal structures stood long before the birth of Jesus!  The books available at the Museum have photos of the remaining buildings with transparent overlay showing how the buildings must have looked before.  Amazing.  The Statue of Athena stood tall in the transparencies.  You just have to give it to the Greeks for giving birth to this civilization.  No wonder their tourism industry is flourishing.  Some inheritance they got!  In a way, I was afraid some of the structures may not  last long enough for future generations. At the time, I silently wished a second visit is made possible where these structures still remain. (Wish granted. Amen )  I also made another prayer that I continue to enjoy good health to be able to sustain my penchant for these adventures. (Another answered prayer. Amen)  Looking around,  I found quite a number of senior tourists experiencing difficulties scaling the steps.   Some gave up and started their descent.  A pity.  The highlight of the Parthenon visit lies at the top,  with the added bonus of a panoramic view of the sprawling metropolis. I remember sipping a cup of coffee in the Museum cafe, seeing how majestic the Acropolis looked from afar.  It is a no-brainer that the early Greeks set up the seat of their government on top of this mountain.  There was no way any army can attack from any side without being watched!

Meteora Rocks!


And then, there’s Meteora.  Oh, how I adore this place.  One can’t help communing with Nature in this open air museum.   Monasteries atop the rocks!  I cannot even imagine how those monks built these convents and monasteries atop these rocks.  Nor how the monks were put in cage-like nets to be pulled by fellow-monks atop the rocks to reach the monasteries.  I remember the first time I visited I stayed overnight in the nearby town of Kalambaka .  On a free afternoon,  I strolled around the town to find many friendly Greek men and women, always ready to offer you tea or if you’re lucky, ouzo.   Now ouzo is the equivalent of our “lambanog” in the provinces.  And much like the local folks back home,  the people here seem ready to pick up a conversation and idle the rest of the afternoon away, while nibbling on olives!

Not much has changed the second time I visited Meteora.  Yet, those stairs we scaled going up a number of monasteries seem more steep now.  That is the difference 13 years make!  Same vision,  weaker knees. Same enthusiasm,  not the same energy.  This discovery thus compels me never to stop making adventures while you still can.   It’s my personal mantra.  I dare you to prove me wrong! (Note: the last 2 photos are not mine.  My rusty P&S won’t do justice to the awesome views in Metereora. )

Sequel would be on the islands of Greece.  Soon………….

More photos to be found here:

No Senior Moments, I remember Greece 1996

Revisiting Meteora

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Adieu, My Dear Friend

Filed under: Travel, travels — 2 Comments
June 24, 2011

Imagine that
We’ve been friends for over 30 years
Through many sports
And many wine bottle corks.

There were dark breaks
Heartaches and pains
But will remember many good moments
All the laughter and cheers.


Of cheer we were never wanting
We certainly knew what fun meant
All those good times we had
Often carefree, other times careless.

Wish I hugged you tighter 
The last time I saw you
A more lingering buzz on ur cheek
To bid you adieu.

Rest now, my friend
You are in a better world now
Gone are the pain and sorrows
With our good Lord, you bask in joy ♥

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OMW Home Via Mount Banahaw Loop

Filed under: Travel, travels — 8 Comments
June 21, 2011

And I thought that was the last sequel on my Bicol Holiday! 🙂

 

 

From CWC in Pili, Camarines Sur,  we first passed by 2 Churches in Naga before driving back to Manila.  A quick breakfast after, and we were on our way.  Having driven from Manila to Bicol via the Tiaong-Sariaya route, we chose to take a detour via the Tayabas-Lucban-Majayjay-Nagcarlan-Calauan route on our way back.  This way, we circled around Mount Banahaw before reaching the more  familiar  SLEX.

 

Truth be told,  I was itching to have lunch at Kamayan sa Palaisdaan  in Tayabas, Quezon.  The day of the Pahiyas Festival in  Lucban, Quezon , we passed by this eating place then crowded with far too many merrymakers.  The idea of dining on a floating raft appealed to me.  It should also be something novel for the grandchildren too.  You think I spoil them?  Naaah.  Just that I love keeping score of doing many “firsts” with them not-so-little-ones.   I look back at my childhood years, which are by and large kind of blurred now,  and remember mainly the “first times”.   So, let us just say I want to be remembered by these elves via these many “first times”.

 

Palaisdaan @Tayabas, Quezon

 

 

On full stomachs,  we decided to shake off some of those calories by visiting Kamay ni Hesus in the next town of Lucban, Quezon.   No, we did not walk all the way up.  Not enough energy for that.   But we stayed and walked long enough to feel a few calories lighter after visiting the Church ,  the souvenir shop , and saying our prayers.

 

Majayjay Church in Laguna

 

From Lucban,  we saw signs pointing left if one were to drive towards Majayjay, Laguna and pointing right if one were to drive towards Sta. Cruz, Laguna.   I made the decision to turn left.  And boy, was that one truly winding road around Mount Banahaw.  It may be the next town crossing from Quezon to Laguna, but forget Kennon Road.  Forget the “bituka ng manok” drive from Quezon to Bicol,  this is one LONELY drive towards Majayjay.  Lonely because we must have spotted only a couple of cars on the same winding road.  The public buses and jeepneys must have turned right, ei?  Well, they know better!

 

Inside Majayjay Church

 

Initially, we were awed by sights of Mount Banahaw and rice paddies laid out like mini rice terraces.  Not for long.  We were so eager to hit town after that lonely drive.  Ravines galore, I’m telling ya.   Never again.  You bet we all heaved a sign of relief when we found Majayjay Church, and most fervently said our prayer of thanks.

 

Beautiful Majayjay Church!

 

From Majayjay is another winding route towards Nagcarlan. Whoa, we are truly circling Mount Banahaw.   But this one’s more manageable.  Another 18th century church begging for an honest preservation job.  For sure,  these Churches are truly our heritage. No temples, no pagodas.  We have our Churches!  Ironically though,  I find half-hearted efforts , if at all, to preserve these heritage sites.  Breaks your heart.   😦

 

Nagcarlan Church

 

Thinking the Nagcarlan Underground Cemetery is right beside the Church,  we parked nearby.   Finding none, we asked the locals for directions.  Not too far away is the Underground Cemetery, another heritage site.  It was getting dark by this time and it started drizzling.   I didn’t ask the kids to go with me as I thought they’d find the place creepy.  Never mind that the underground crypt is a former secret meeting place among the revolutionaries then, and thus part of history.  With my nephew-in-law, I jumped out of the car and entered the “compound”.   There was a small chapel. No signs.  No directions. But we found a non-descript door leading to a stairs which we took to go to the underground crypt.  It is rather small, much to my disappointment.  Poorly lit,  it can certainly give you goose bumps.  We didn’t stay very long.  In fact, we had to hurriedly climb up as we heard some clanging sounds from the ground floor.   As it turned out,  it was 5 in the afternoon of a Friday night.   “Shop is closing”.   The caretaker, or gatekeeper was busy locking up the place for the weekend.  That , without checking if there was anyone down below?????

 

Nagcarlan Underground Cemetery

 

By the time we got out and ready to drive away,  we snapped one last photo of the Nagcarlan Underground Cemetery.  With that unconcerned gatekeeper putting the lock on the gate.  Imagine how it must be spending a weekend here.  Yay!  Now that would make for an interesting episode! 🙂

 

EXCUSE ME, DON'T LOCK US UP!!!!

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Dalcielo: A Pleasant Deli Surprise

Filed under: Food Trip, Travel, travels — 4 Comments
June 17, 2011

Days before our planned visit to Los Banos,  I asked my friends for any recommendations on where best to have lunch in the area.  Frankly,  I wasn’t in the mood for a typical Filipino meal of bulalo, laing, crispy pata or kare-kare.   Neither am I up to a burger or chicken inasal lunch.   Not this time, anyway.

 

 

Believe it or not,  I chanced upon a “tweeted recommendation” to check out Dalcielo right along the lone Lopez Avenue headed for UPLB.   Not one to search for a dining place somewhere off the road,  I readily decided we must give this one a try. Easy to find.  “Just look for those 2 huge orange umbrellas fronting the deli” — he tweets.   Oh, I love this online community.   So easy to source travel and dining ideas!   Just keep me out of politics and other social agenda, and I’m fine. So there we were, searching for 2 orange umbrellas.  Perfect markers!  You just can’t miss it.  And they have a parking area right beside it too!

 

 

We found Dalcielo a good half hour before noon.  Served us right.  We had the luxury of choosing our “corner” in the limited space, just before the noontime crowd sets in .  Maybe just 5 tables to choose from.   Yet, we have just stepped in a good meter or two ,  and I knew we would have a good meal.   The shelves were teeming with farm produce (cottage cheese, yogurt, what else?) and bakery products.   The chocolate cake looked so inviting I was tempted to make it my appetizer.  That, along with a cup of good brew.   There were cookies, cream puffs, cheesecakes,  lemon squares, sans rival .  We’re in heaven!

 

 

For starters, we ordered the local Fern or Pako Salad.  After that, we AGONIZED over choosing from among so many of our favorite dishes.  Till we settled …….  to have all, or share all.   Marissa, the owner, was ever so gracious.  It is only a small dining place with only one food server, with Marissa ruling the kitchen.  She would sneak in and out ,  each time surprising us with the aroma and presentation of our ordered dishes.  I just love their Lengua Estofado while my friend drools over their Callos.   The Lengua  had very thin, tender slices cooked to perfection.  The Callos had just the right spice to it — never mind that the portion was kind of small .   We all enjoyed the Seafood Paella or Paella Marinara. And we likewise shared the Grilled Fish, served on a bed of spinach.   The desserts completed our sinful afternoon.   Two kinds of sans rival: one which is sugar-free, guilt-free?   …. and the regular sinful one. We also tried the cream puff  with our coffee, along with the mango panacotta.   There is also a strawberry panacotta, which I must try the next time I visit.   As we left no room for more desserts,  Marissa so kindly gifted us with a slice of take-home chocolate cake.  Isn’t that a lovely gesture?  Even their coffee is soooo good.   We savored every morsel and bite of every dish and dessert we ordered.  Like nothing simply went wrong.   We were prepared to see Marissa and the lone waiter looking harassed and stressed out,  but they so cheerfully attended to our every whim and fancy.

 

 

For sure,  I will make another trip to Dalcielo.   It would be a good stopover (??) on my way to Paete , Pakil, Pagsanjan, Liliw  or some other interesting towns of Laguna.  Anything. Anywhere, for a reason to pass by this gem of a deli and bakeshop.

You may also wish to read my other blog  on Dalcielo and places to visit in this neck of the woods. Bon apetit!


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My Hardcore Romantic: Gat Jose Rizal

Filed under: Travel, travels — 2 Comments
June 14, 2011

Having visited the Rizal Shrine in Fort Santiago and having read, this time with more meaning and passion,  Rizal’s “Mi Ultimo Adios”,  I am all the more inspired to know our very own hero.  Where best to start but in his very hometown!

A man of many talents.  With the power of his pen, he stirred hope, courage and patriotism.  On a more personal level,  he drew inspiration as I now find myself on a quest to know him more.  Not as a national hero, but as the person he once was.  I want to know my Rizal as the poet par excellance.  I want to know what inspired him. What he saw as a little boy each time he looked out of the window of their big house in Calamba.  Why he called his dog Verganza.  What games he played.  What tricks he taught Verganza.   I want to know what was on his mind when he wrote those letters and poems with so much passion.

For sure, he wasn’t into poverty born.  The ancestral house in Calamba, Laguna attests to the stature of the Mercado Family at that time.   Yes, Mercado.  It was only when he started going to Ateneo that his brother, Paciano, decided to have him adopt the family name “Rizal” .   There is a story to it, but I am not dwelling on that.  The photo above somehow gives a good summary.  There is also a story on the meaning of Rizal (green rice stalks?) but I’m not going into that either. Nor why the house was given a fresh paint of green.

I want to know my Rizal as he was growing up.  With his dog Verganza in this big house in Calamba, Laguna right across the town church where he was baptized.   There was even a bronze statue of the young boy Rizal, aged 8-10 years old, with his dog in the lawn of the ancestral house that could only belong to an illustrado.   In the same lawn were the gravesites of his father and mother, whose remains were exhumed from North Cemetery, and reburied here.   Why North Cemetery?  It was only now that I learned that the family was forced out of this beautiful house soon after the execution of our national hero.  Having settled in the Chinese community in Binondo, Manila,  Rizal’s parents never had a chance to return and reclaim their lovely house in their lifetime.  They died, and were buried in North Cemetery.

Was he a good kid?  Was “tinola” really his favorite dish?   Was there another poet or novelist in the family?  I remember an old friend of mine, who had a writer/poet for a brother.  He recalled those days spent in the farm with his brother,  wasting time playing with the carabao,  or eating lunch of rice and dried fish under a mango tree,  or simply taking those afternoon naps while enjoying the afternoon breeze.  Same experiences.   Same childhood memories, he says.   Nearly the same age.  Yet this old friend of mine is amazed at how his brother can recount those experiences with so much poetic candor and eloquence.  As he puts it,   “he must be a hardcore romantic” to see the many hues of green of the fields,   to feel the wind wafting through the bamboo trees which bend ever so gracefully,  to sense the rhythm of the night sounds from a choir of insects, to feel the lullabye created by the afternoon breeze before dozing off to dreamland.   Yes,  Gat Jose Rizal must be a hardcore romantic himself.    A hero he was.  Is.  A romantic one at that.  For sure,  my quest would start with the love letters and poems he wrote and sent.   😉

Consider this a sequel to an earlier blog entry  to the Pinoy Travel Bloggers’ Blog Carnival on the theme  “Rizal and Travel” hosted by Ivan Henares of Ivan About Town .  My earlier entry is titled ” Say Hello to Mi Ultimo Adios” .

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