Category: Travel, travels



CPR. Naaah, not the medical/first-aid procedure. Long before initials became the norm in addressing bosses, the entire Philippine nation had CPR. CARLOS Peña ROMULO. My generation still remember those history quizzes back in Grade School where United Nations, Gen. MacArthur’s landing at Leyte and liberation were associated with CPR. As when I remember my father’s generation refer to him as Mr. United Nations. Always, with Filipino pride.

 

 

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Sourced from the Net. This photo inspired the bronze statues representing the Leyte Landing of General Douglas MacArthur, then President Sergio Osmena, then Brig. Gen. Carlos P. Romulo , etc.

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From the staircase to the private function room (good for 80 pax) on the second floor, this portrait of CPR would greet the visitor.

 

 

Mr. United Nations, impressive orator, diplomat, soldier, Filipino patriot, journalist and author. An achiever at a very young age, he was no ordinary teenager. Wet behind the ears, he was already a reporter at age 16, a newspaper editor by age 20, and a publisher by age 32. He is also the co-founder of the Boy Scouts of the Philippines. During the Japanese Occupation, he made sure the Philippines was not forgotten, chronicling the plight of Filipino fighters, his voice heard by as many Americans while he agonized just thinking of his family back in the Philippines. But more than all these, his legacy extends to this Filipino restaurant — Romulo’s Cafe.

 

 

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Bangus Pate. Bangus is milkfish, flaked and made into a pate that are served as appetizers with Crostinis.

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This Tuna Sisig is ideal for vegetarians and vegans.

 

 

You can start and end with the appetizers and NOT feel cheated. The Bangus Paté and Tuna Sisig are must-try appetizers. No pork in your Sisig? No liver pâté? I’m telling you. You won’t miss your pork and duck liver. Filipino ingenuity at work here.

 

 

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Crispy Squid. Oh this is a favorite!

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Fish Rolls

 

 

And there’s the crunchy squid and fish rolls. I can down these appetizers with a cup of steamed rice and wear a smile all night. All 4 appetizers so savory, and healthy. No guilt pangs. YET. 😉

 

 

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Fried Tilapia

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Pinakbet with Bagnet. A Northern Philippines (Ilocano) dish.

 

 

We TRIED staying healthy, but not for long. The deep-fried, splayed Tilapia served with 3 sauce dips is both a gustatory and aesthetic delight. The BAGNET in the Pinakbet stole the scene from the shrimps adorning the veggie dish. Too tempting. It broke all resolve to have a Meatless Friday — of course, others were dead set early on to break the rule 😉 — and so came the Crispy Pata and the Lengua .

 

 

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Can’t stay away from meat? Try the Crispy Pata.

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Lengua. (Ox Tongue)

 

 

Good company, good food, good service and a place so charming. The high ceiling, black-and-white motif, and tastefully-designed interiors all combine perfectly to highlight the framed photos hanging on the walls. Each one a lesson in history. CPR giving a speech — this little man standing tall amidst prominent Americans and other foreigners in the audience. CPR in a family photo, in earlier times and late in his years. CPR doting on his grandchildren. What a legacy!

 

 

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Suman Con Latik. A very Filipino snack food with a twist!

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Framed photos such as these are each a lesson in history. CPR is very much a part of the Philippines’ wartime and post war history.

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A doting grandpa, more than anything else.


Food is an integral part of my travels and yes, you may say food defines many of my adventures. The passion to search for certain kinds of food is serious business. Going to great lengths for a food particular to the area builds the excitement as much as checking out the local attractions. So, here’s a compilation. It is a living, breathing list as I intend to add more as I get busy celebrating life. A few inches more on the waist, on the hips won’t hurt 🙂

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EATING AROUND THE PHILIPPINES

It all starts at home. While the Philippines has national dishes like adobo, sinigang, Kare Kare and lechon, there are regional cuisines that are must-try eats. Check these out.

Philippine Cuisine

Regional Cuisine: Northern Philippines

What and Where to Eat in Laoag and Vigan

As Spicy As It Gets in Bicol

What To Eat In Batanes

Eating Frogs and Crickets From the Philippines’ Culinary Capital

DINING101 in AFRICA

Boma Dinner and the Exotic Meats of Africa

South African Cuisine

BUEN PROVECHO EN ESPAÑA!

Eating Around Spain

Best Churros Con Chocolate

FOOD PORN IN BANGKOK

EATING AROUND BHUTAN

PHÔ & MORE IN HO CHI MINH

BEYOND NASI GORENG IN INDONESIA

FOOD COMA IN KOREA

SUBJECT TO ADDITIONS, NO DELETIONS.


Thought I’d line up my blogs on “walks and drives” around Manila for those who are interested. In many of these walks and drives, a good 4 hours may be enough. Likely less if you just want to concentrate on a certain area. You can walk around, hop on and off your car or some public transport, combine 2 trips and plan a good lunch in-between, or simply visit a Museum to linger for the next couple of hours. If you’re with children, I’d most certainly advise planning a good meal after 2 hours or so. Attention span and all, you know. A good meal never fails, and I’d usually have the first leg as the “more serious walk through history” and make sure the 2nd post-meal leg involves some window shopping (a.k.a. “Street desserts” and other sweet munchies) or less serious history stuff or simply more open spaces.

 

 

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HERITAGE SITES/HISTORICAL LANDMARKS

Quiapo!

Say Hello to “Mi Ultimo Adios”

San Agustin Church in Intramuros

Four Hours To Waste in Manila

Some Photographs From Manila

Universidad de Santo Tomas (UST)

Baluarte De San Diego in Intramuros

Paco Park

 

MUSEUMS

Dummy Goes To The National Museum

National Art Gallery: Searching For More Lunas

Up Close: Luna and Hidalgo

Hidalgo and Luna: Genius Has No Country

 

CEMETERY TOURS

A Preview of the Cemetery Tour: Wait Till The Shoe Lady Dies

The Old (and Dead) Rich of La Loma

A Nearly-Forgotten Panchong in North Cemetery

 

SUBURBIAN MANILA

Angono: Art Capital of thePhilippines

Silangan Gardens and Pinto Art Gallery

Antipolo’s Suman, Kasuy and Pan Lechon?

 

 

CHINATOWN & Other sites

A Walking Tour of Binondo

Binondo Walk With Kids

The Street Vendors Of Manila

Harbour Square in CCP Complex

 

 

Urban Escapades

Weekend At The Pen

HOTEL CELESTE: A Pleasant Staycation

 

 

PINOY DINING 101

Just How Do You Eat Alagao?

What To Feed Your Guests (Part 1)

What To Feed Your Guests (Part 2)

Vieux Chalet in Antipolo

Pinoy Ice Cream? Check This Out!

 


 

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I was on my 10th week in Madrid. Yes, the blues getting in the way this early in the morning. Coffee in hand, I’d find myself looking out the window. As I allowed homesickness to creep in, various morning activities are framed behind the glass windows. You could almost hear the beans grinding, smell the coffee brewing, silvers clinking to make those bocadillos (sandwiches), and feel those hurried daddy hugs as toddlers see them off to the door.

 

But this one’s different. In one of those window frames, I find this cat. Across the space between us, we looked at each other. He must have been busy watching others beating the “morning rush” from his window. As I was. It’s interesting how many of them do nearly the same thing at the same time every morn.

 

By the time I boarded the train for another one of those day trips, I was still thinking of the kitty…..when I spotted something unusual on the train floor. Lying asleep was this young man’s best friend. Both buddies in dreamland. They looked tired. They were still doing their REM when I passed them to disembark.

 

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What a sweet life? These animals live without the complications humans have. No budgets to keep. No compulsion to inventory for future needs. They hunt or get only for their daily needs. If they do store for a rainy day, it is for their own consumption. Not for business. Unlike humans who love to enrich themselves. I wonder. Do they feel envy? Is there a rich dog or a poor cat? Or would those adjectives apply only to their masters? And if there is a rich dog, does he flaunt his wealth the way some humans do?

 

In Alcala de Henares, I spent a whole morning munching through a whole bocadillo, nipping on thin manchego shavings, sipping my cafe con leche while watching the storks busily minding their nests. The whole episode gave me a stiff neck, looking up much of the time. But my snooping exposed me to a valuable lesson in life.

 

 

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The storks here in Alcala de Henares, a university town just a few minutes train ride from Madrid, is a whole community. Their nests differ only in location (some high up atop spires, others in lower arched windows, still others in between steel bars of a crane) but never much in terms of size.
Almost uniform in height and width, the nestlings look uncomplaining and comfortable. Mom and Dad storks fly in and out, presumably with something to feed their young. Some simply standing by, looking like they’re waiting for the first nestling to attempt a first flight. As they wait, they don’t seem to mind much else. How can they stay perched on a ledge for hours on end?

 

 

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Patience. Many of us struggle to tame our temper. I am not sure about this. Nor do I have the proper academic background to draw any conclusions. But obviously, humans can pick up a few lessons on temper management here.

This is my entry to the Weekly Photo Challenge: Unique.


It’s been a while since December 2011. I have longed to write about this but a few trips and blogposts got in the way.

 

 

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Mini-monks. That’s what I call them. Without those robes though, they’re just kids goofing around!

 

 

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And there were the young school boys. Don’t they look adorable wearing the “gho”?

 

 

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We walked through some villages and met many young boys. More boys than girls, actually. This one’s a charmer. Took many shots of him as he willingly posed for the cam.

 

 

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Met a few girls. Just a few….. Cuties. Now, why do little girls love wearing pink?

 

 

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Travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. – Miriam Beard

 


 

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There was a time when I’d compare travel packages to southeast Asian neighbors against domestic destinations. Because there were promo packages to Hongkong, Macau, Taipei, Bangkok and Vietnam, it was agonizing to choose to go instead to El Nido, Batanes or elsewhere you can fly to within the country.

 

 

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No, I don’t feel the need to have my passport stamped. Nor do I feel “shortchanged” spending more for a local trip. I’m simply a sucker for COLD WEATHER. So with my family. We love getting all “wrapped up” for a few days, layering up and enjoying no-sweat days.

 

 

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When we do travel around the Philippines, we marvel at the local scenery. Our landscapes and seascapes are so beautiful that some are wont to exclaim “Parang Hindi Pilipinas” (It’s like it’s NOT the Philippines). This is said in the same breadth as “Only in the Philippines” whenever one finds something utterly WRONG. I’m curious how and why such is the attitude. Why can’t something so beautiful belong to the Philippines? Why is it that something so bad is accepted to be particular to this country?

 

 

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Next time you travel, don’t hesitate to spend on and in your own country. Who knows? A pleasant surprise may be waiting for you 🙂

 

A wise traveler never despises his own country. – Carlo Goldoni

 


Other Asian countries have their sour broth equivalents, but our very own “sinigang” stands on its own in all its “Filipino-ness”. Those who’ve left the country to work abroad invariably served their own versions of sinigang using ingredients from their new place of residence and that old reliable sachet of sinigang sour broth powder. Yes, we all travel with our sinigang, don’t we? But nothing beats home-cooked sinigang using fresh ingredients from home. And true, making sour broth (tamarind or kamias or miso or guava) from scratch never fails to win applause. So….. Have your guests savor a home-cooked sinigang! It should rank up there along with “adobo” in must-try dishes.

 

 

 

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Prawns cooked in sour broth.

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Adobo

 

 

Adobo Republic. Need I say more? Every Filipino meat lover digs his adobo — in any “version”. But wait, adobo need not be limited to pork or chicken. There’s my favorite adobong pusit! Have your guest try that. A legacy from Spain? Maybe. But we have “Filipinized” it and took “en su tinta” real seriously. Squid cooked in its ink in all that vinegary goodness!

 

 

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Chipirones En Su Tinta ? The local version is called Adobong Pusit.

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Of course, we want to introduce our “bagoong” (shrimp paste) to our guests. What better way than to pair it with the coveted “Kare Kare”? The ground rice and peanuts making up the sauce renders a very Oriental flavor. Our Malay ancestry reveals itself in this dish, made more special by the aromatic bagoong. Green mangoes too, please. And while others may claim Filipinos rarely serve salads, try our “Lato” (seagrapes) and our “pako” (fiddlehead fern) salads. Drop some slices of salted duck eggs, onions and tomatoes, if you like. Pops in your mouth. Yum!

 

 

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Seagrapes. Called “lato” is good with slices of tomatoes, radish and onions.

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Pako Salad. Fiddlehead Fern Salad.

 

 

You can’t go wrong with seafoods too — prawn, lobster, crab, oyster, mussel, scallop and fish. Steamed, grilled or fried. Keep it simple. And fresh!


I missed submitting a post on the theme “A Picture Is Worth 1,000 Words” but here’s another writing prompt and I intend not to pass up this chance.

 

 

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“WHEN HELLO FEELS LIKE GOODBYE”

 

Oh yes. Ever the optimist, ever the romantic, it’s HELLO in my mind. The kind that feels like “goodbye”. A hug so tight it feels like the last. As when one says goodbye. For now. For sometime. Forever.

 

I hate goodbyes. But hellos can bring forth the same sensation. When a HUG feels so much better, so much more intimate than a KISS. When a HUG lasts far longer than any kiss would and could. Wrapped in each other’s arms, who cares who’s looking? Who cares? When a hug seems to last from hello to goodbye.

 

Family? Friends? Lovers? A hug conveys the message of longing. Of not-too-long-ago or nearly-a-lifetime loneliness. When was the last time you missed someone so terribly? How did it feel meeting them again? As you press closer and feel each other’s heartbeats, the years of absence are wiped away. As each moment of longing is peeled off and exposed, the warmth of each embrace permeates the bodies with an intensity that composes another fond memory.

 

“Takes Your Breath Away”

 

Literally and figuratively. As intense as it gets, the tight hugs take your breath away. The passion burns through the loneliness, worries, anxieties. Neither going nor coming. Neither here nor there. YOU JUST HAVE YOUR MOMENT.

 

Joy. Relief. Acceptance. Forgiveness. All positive thoughts warming through sleepless nights filled with pain, worries and at times anger. Such is the potent force of a simple hug. No, I don’t mean the “social hug” one almost automatically accords another where one is obliged to do slightly more than a handshake. Not that “obligatory hug”. I mean the hug hug — that which is more appropriately termed as an “embrace”. The kind that attaches a powerful emotion to it. The kind that leaves you feeling fulfilled, other times, drained. It’s hard to fake a hug. Ironically, there is no eye contact nor face-to-face encounters to check for those nervous ticks and not-too-honest smiles. More often than not, we close our eyes shut the tighter the embrace goes. We rely simply on our feelings. If we’re not “in harmony”, one would feel awkward and wish to let go. If we don’t “feel it”, we sense the seconds tick by and feel overwhelmed. My theory is the pretense seeps out as the hug lingers. Yet, many honest hugs demand a second and third hugs. Like we can’t have enough of each other.

 

 

When I think of reunions, the images conjured up in my mind include open arms, welcoming hugs, lingering embraces. Especially at a certain age when you feel some may not make it to the next reunion. Morbid thoughts? Maybe. When news reach us of such losses or casualties, we invariably think of that last embrace and simultaneously wish we hugged them tighter or longer. We may not remember the conversation, but yes, we do recall that first hug after a long, long time. And more so, that last hug as we bid each other goodbye. Hello and Goodbye. Packed in a single embrace. Wrapped in thoughts of love, acceptance, relief and forgiveness. J.O.Y. Two hearts beating as one, in an almost monastic rhythm. Broken only by interludes of remembrances punctuated by laughter and nostalgic sorrows. Handshakes just won’t do. Too formal. Too cold. Too businesslike. Too transactional?

 

 

Hugs are in an altogether different league. To this day, I still remember how it felt like hugging the babies in the family. They’re no babies now. Very well into their teens, in fact. But I remember how when they couldn’t express themselves as much as they can now, and would rather express their joy, their thanks, their gratitude, their longing in those unforgettable hugs. Or when they demanded the same whenever they felt insecure, threatened or simply too happy to want to share it. A hug reassures. A hug reaffirms. A hug has no substitute. Ohhhh….. I need a hug NOW! 😉

 

 

As I write this, I had difficulty expressing myself with 1,000 words. But enough said, methinks. It’s a great discipline. And the photo and topic’s such a superb prompt. As you read this, I suggest you check out the writing challenge. See what prompts you. Check out how the simple photo moves you. I’m sure we share something in common, while at the same time learn from each other.

 

 

This is my response to the Weekly Photo Challenge: 1,000 Words, Take 2.

 


LOVE. How best to express it in a single frame?

 

 

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Retiro Park. Madrid.

 

 

Honestly….. I took this shot without noticing the couple by the stairs. Was more concerned with the pond and the clouds, too blinded by the sun to observe the sweet pair caught in the frame.

 

 

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Elephants in Knysna Elephant Park in South Africa.

 

 

Caption this! Elephants express it way better, methinks.

 

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A Man and A Child. Chimi Lakhang. Bhutan.

 

 

I’m a grandmother myself. So I’m drawn to images of grandchildren. When one speaks of true love, a grandparent’s love tops the list 😉


THIS IS MY RESPONSE TO THE WEEKLY PHOTO CHALLENGE: LOVE.


WHAT’S BEYOND?

 

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Beyond the Walkway. Beyond the Sea. I’ve decided to join the Weekly Photo Challenge and eagerly await each week’s theme. This amateur has resisted in the past, thinking this is for pros. But then, this challenge is so inspiring and potentially a good system to update one’s blog.

 

 

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Beyond Sunset is Twilight. Sunsets are awesome. Twilights are magical.

 

 

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Landscapes. Seascapes. Skyscapes?

 

 

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Beyond the savanna. What lurks beyond?

 

 

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This is my response to the Weekly Photo Challenge: Beyond.