It’s nearly a week since I touched down in Sydney and there’s two more weeks to go before I join up with my travel buddies for our much-delayed, our pandemic-postponed trip to South America. Originally scheduled in 2020, our travel group has since been trimmed down to under 20 pax after all the postponements and the hassles of obtaining visas from Australia or USA and Chile. Crossing 3 time zones on this trip is a first for me. Why? Well, let me start with breaking my journey on the first leg — Manila to Sydney to Santiago, Chile. Took the chance to meet up with my folks here in Sydney before flying out to Chile. Wish I can head back here again on the return trip but hatched another plan to meet up with my elves in Venice, Italy. That means cutting short my Peru trip by a couple of days to fly to Venice via Madrid in time for the Biennale Venezia opening on April 20. Just thinking about all 3 legs of this journey and crossing several time zones give me so much excitement as well as jitters. You see, I booked a non-refundable flight from Lima to Venice just so I can claim the last seat out of Peru in time to be with my dear Nieto y Nieta (grandchildren). Also booked non-cancellable hotel nights in Venice, Italy during the Biennale opening well before hotel rates soar high or worse, when hotels get fully booked! All these while visas have yet to be issued. With fingers and toes crossed, the “Plan” is pushing through. By God’s grace, my elves got their Schengen visas and we’re good with flight and hotel bookings. All set!
The first order of the day is my favorite brekkie in The Grounds of Alexandria. Still teeming with people on a Wednesday morning, still serving my fav flat white and good food but I’m not a fan of their Easter decor. Guess the kids won’t mind but this old lady was a tad disappointed. From this Wednesday’s touchdown to nearly a week after, it’s been a flurry of activities and food trips. One may say Aussie food is limited to steaks, chops and pies but I do love the coffee scene here. Besides, the city is so very culturally diverse that my folks have alternated to take me for meals at a Korean restaurant, a Japanese ramen house, along with Chinese, Thai, Laotian and Vietnamese food adventures.
It was hot when I arrived. Temps hover at 27-30 C. Of late, autumn is setting in along with showers in the afternoons or late nights. Time to clean and seal off our barbecue pits and time our laundry times to sunny days. But weekends are day trip days. My first weekend here took me to Bowral, just an hour’s drive away. Brunch was in The Press Shop, followed by check-ins at the village vintage shops. Rainy days mean ramen days as we took comfort in bowls of steaming broth and some sushi and dumplings. Grocery trips are fun especially since it’s a short walk from the house. With my family housed in 3 separate residences a few blocks from each other, my major decision each day is in whose house to dine 😉 My second home. I bet the next 2 weeks will fly by, only to be repeated later this year when I head back.
lifeisacelebration 