Tag Archive: Travel



Having “Thursdates with Mu” and apo says Tagaytay gives her Sapa vibes. Sapa in Northern Vietnam was our recent travel together and we still remember that hill town “in the clouds”. Foggy when we arrived in Tagaytay, rainy when we slurped our ramen somewhere in Alfonso, and clear now as we sip our beers. Hello, everyone! Let’s do a field trip / cafe crawl in Tagaytay /Alfonso, Cavite. Apo had a long list of cafes, restos and a brewery to visit, all very neatly plotted on a map. My “trainee” is doing even better than me in the travel research department! On our ride here, we settled on 3 spots in her itinerary. A ramen lunch, a coffee stop and a brewery to check out. Sounds like a good plan?

Dining Al fresco or inside one of these
Edo-inspired wooden houses? This is Surugin Ramen House “deep” in Alfonso, Cavite. Just waze it!
Katsu Curry Ramen & Odori Ramen

Surugin Ramen House reminded me of an Edo town somewhere near Kyoto as we slurped our steaming ramen and devoured the gyoza. It drizzled while we enjoyed our lunch al fresco under a shed. There were just the two of us here on this Thursday though I hear weekends are real busy. As in long queues! Just as well we came on a weekday. Took us all of 2 hours though, driving from Makati. Some portions of the expressways ain’t no express drives. Especially before and soon after the toll exits. Anyway, we “owned” the place so we took the chance to loiter around the gardens and checked out the cottages while waiting for lunch to be served. A pity though that they don’t serve hot tea. The only “flaw” to a good ramen meal. Tsk. Tsk.

Kape’an is some 15 minutes away from Surugin
Kape’an is huge! Perfect for big events.

Post-lunch, we headed to our next stop for some coffee. Frankly, café has been more a dessert for moí lately. The coffee concoctions have been bolder, sweeter and overall more “sinful” unless you settle for a simple, straight-out espresso or good ol’ black coffee. We chose to drink our coffee hot this time, as it started to rain and the temps grew cooler. It even went foggy on our drive here which triggered our Sapa memories. 😍 We were also pleasantly surprised that Kape’an even has a fishpond and a hotel. The sprawling gardens make for perfect spots to enjoy your latté or non-coffee bevs like my “Nut-so-coffee”. We spent more time here than necessary. Drawn to check out the hotel rooms, we walked deep into the estate and passed a pond and several more al fresco coffee spots on our way to the hotel. I can’t believe this hotel existed since 2015! Very well maintained, I must say. We checked out the rooms and found a detached unit that suits a family of 6 or even 8. The unit has a bedroom and a loft (with 4 beds!) plus a sitting room and a kitchenette. I was tempted to book it right away for a family staycation. Staying in shouldn’t be a problem since there’s Kape’an and a restaurant within the hotel compound. The swimming pool looked very inviting too.

The Pond.
Abagatan Ti Manila Hotel

There could have been a couple more stops but we opted to spend more time in this brewery before calling it a day. We’ve heard horror stories about the traffic even on expressways. Papa Bolo Brewery is a revelation. I’ve been to Heineken Brewery in Amsterdam and find that the same experience can be repeated here. The place looks so impressive with all the modern touches. The menu has many offerings and while we’ve tried only 2 kinds of beers, both were good. I can imagine many events taking place here. And seriously? The place looks so inviting with the barrel dining and drinking spots on all 3 floors, each with a view of the glasscased brewery . Then there’s an area where bigger groups can enjoy small parties in comfort with game machines around.

Papa Bolo Brewery in Tagaytay
Beer, anyone? There’s Piña Niña, Cowboy Classic, Fruity Booty and More.

All told, it’s been a good day to discover new places. I’ve always loved Tagaytay. It’s my own “Disneyland” when I was a child. My happy place. Of course, it was way simpler, less busy and not crowded then. I am delighted that there has been many flourishing restos, boutique hotels and shops around here. And the vibrant coffee scene! I only wish the authorities manage this development very well. There have been a lot of blunders in the past administrations but I remain hopeful that local businesses here can be nurtured while made responsible and sustainable. After all, it’s a go-to destination for most tourists as well as locals because of its proximity to Manila. With the traffic even getting worse, I hope for better infrastructure for ease of transport and access for everyone. There’s only one Tagaytay and one Taal Volcano and Lake, the sights of which never fail to mesmerize me. Fell in love with that scene as a child, and still recall a big painting in our living room of the same scene. As a child, I don’t remember a morning that I didn’t look at that painting. Still stuck in my mind. 🥰

For bigger groups

We hit the ground running upon touchdown. Our OZ family and Thai in-laws were waiting to fetch us as soon as we landed in Phuket. Lunch in Nam Yoi in Phuket Town was the best we’ve had, nvm that it’s spicy. Serving local cuisine, sans airconditioning but truly yum even for those who aren’t fans of red chillies. Nothing a pitcher of water can’t remedy. Felt like that meal totally cleared my sinuses. 😝

My Little Boy Blue
Two branches of our OZ family + Thai inlaws

We decided to cancel one day trip and simply settle in at the vacation resort we were staying in for a day and a half. Enjoyed the Mai Khao Beach but spent more time at the resort’s pool starting with aqua aerobics for the adults and enjoying a pizza lunch at one of the cabanas. The Marriott Play Lounge was an excellent spot for both adults and kids to enjoy snooker, mahjong or simply watching soccer games on a wide screen. The afternoon siesta prepped us for the Fire Fest at the poolside by sundown. I enjoyed it from our room balcony while the rest went down for a closer look. Then, we walked towards the adjacent Turtle Village for dinner and some ice cream. Turned out to be an early celebration of my birthday a good 2 weeks away. It was a day well spent at the resort. Much to do within the complex and some really good restaurants and shops a short distance away. There were even buggies to drive us to other Marriott and Anantara hotels and resorts. But no luck swimming at the beach because the red flag is up as the waves and currents were strong.

No need to step out of the resort hotel.
Aqua aerobics to start the day
Pizza lunch at the Cabana

This trip was planned for my OZ family and their Thai family. At the last minute, a niece and her hubby decided to join the trip from Sydney to the shores of Phuket. At an even later minute, my sobrina and I opted to join the beach holiday even for just a few days. I’m glad we did. Some spur-of-the-moment decisions are tops especially when it means spending time with family to create happy memories. Opportunities best not wasted. The only thing firm about this trip was the reservations at the resort. All else were firmed up as we went along. Everything turned out near-perfect. Even when we grew exhausted to step out for dinner and settled for meals from the nearby convenience store. The villa kitchenette went busy as we prepared sandwiches and fruit and salad platters while the washing machine was spinning and the coffee machine dripping.

Fire Dance Performers
Marriott Vacation Club
Someone’s jumping with joy!


Our catamaran took us on a day trip of Phi Phi and the nearby islands including Maya Beach which was featured in the Leo Di Caprio movie “The Beach” . My second time here. It was a long day of swimming, snorkeling, kayaking, paddle boarding, beer-drinking and beach bumming. Life is a beach indeed. The little boy in our family was most active in all departments except in the beer-drinking. Gave us a scare one moment when we couldn’t find him for some 2 minutes. Turned out someone from the boat crew took him snorkeling a little away from the bunch to a spot with better fish-viewing. The boatman was actually quite impressed with our little man’s swimming and zest for water adventures. Still, we got worried for some moments.

Such clear, turquoise water!
From Country to Country. From Beer to Beer.

It was a long day. We started at 9am and called it a day around 5pm. In and out of water, hopping from island to island, capped by a rocky boat ride on our way back to pier. It was exhausting but so much fun. Family bonding to the core. I couldn’t remember how many island stops we made. There were at least 5. The high temps didn’t even deter us from basking under the sun with a bottle of cold beer or cantaloupe juice in hand. Every so often, the boat crew would serve us slices of sweet pineapple and watermelon. There was also an endless stock of cold drinks from coconut water, cantaloupe, orange and pineapple juice. Lunch was delicious too, buffet-served in a restaurant in one of the islands.

First of Many Dips
Kayaking Family

Family trips are my thing. Staying together 24/7, sharing all meals, enjoying the same outdoor activities and conversations running from the most mundane to random topics like travel blunders and celebrity crushes. This is where and when you get your updates on most everyone especially the younger members of the family. Growing up, their dreams and perspectives are ever changing and the family trips help us keep apprised on their goings-on and evolving characters. As a child, I still recall our fond memories of the family beach outings, picnics, concerts, reunions, sports activities and special dinners and stuff.

Life is a beach!
Water Taxi

Koh Phi Phi is a good island/boat destination but it has also become so popular it seems to have transformed into a party island. Last time I was here was 10 years ago in 2013. Even then, it was kind of busy. I am glad we chose to stay in the quiet part of Phuket. Mai Khao is isolated from the more popular beach resorts and an hour’s drive from the resort town of Patong. Judging by the crowds in the street markets, local beaches and the boat traffic between the nearby islands, the Phuket evenings must be so vibrant and festive, if not noisy. All told, the memories we created here should serve the “little boy” well into adulthood. Likewise with the adults, while smarting from the fatigued muscles gained from all those dips in the water and the tans on their skins! Life is indeed a celebration. 🎉

One rough homebound ride in this Catamaran
One framed souvenir photo for each member of family.

On my first visit here years ago, I was with friends and the trip was really a spur-of-the-moment thing. We were invited to spend 3 nights in the island and all we wanted to do then was to enjoy the island life. The sun. The sand. The speedboat. The beer. The spicy food. The fruits. Oh, the fruits! At the time, Phuket was simply a tropical holiday destination for us. Island-hopping seemed like a must-do in this corner of the world. A beach holiday, if you will.

Sino-Portuguese Architecture
Sunday Street Market

We arrived here in Phuket on a Sunday so we didn’t waste time and checked out the Old Phuket Town Market. The Sunday Street Market was teeming with tourists eager to try local snacks, especially the local fruits, as well as shop for local clothes and souvenir items. Trendy, cheap and vibrant. I love the houses lining the Thalang Street here. The Sino-Portuguese architecture with bright lights and street performances by musical groups give the street market a festive atmosphere. Tons of photo opportunities. Lotsa shopping options. No wonder it’s a popular attraction among the tourists. It’s also a welcome break after some trips to nearby islands for those beach adventures.

Thalang Street Market in Old Phuket Town
Micro-Pineapples. Really Sweet.

Thalang Street is right smack in the center of the historical part of town. The Old Phuket Town. All of 360 meters, it is open only on Sundays from 4pm to 10pm. The shophouses beautifully display the Chinese and Portuguese influences. Reminded me of the Peranakan influence expressed in the Penang architecture in Malaysia. Shops on the ground floor, living quarters on the upper floor. If there was time, it would have been interesting to explore beyond this street market to see the Peranakan heritage houses and mansions as well as a couple of museums in the old town.

More shophouses.
There was a park at the end of the street market with shade trees and less crowd.

Before coming here, we had a good lunch elsewhere. If not for sated cravings and full bellies, we would have given in to all those tempting street food. Pork barbecue for 20 baht a stick? A pack of pineapple minis for 60 baht? I found packed meals for less than 100 baht here. Prices were reasonable and I saw many locals buying street food to take away. Beats cooking dinner, I guess. Or one may opt to “eat in” or eat while walking the street market while listening to the blaring music from street buskers. As it turned out, we managed to buy more food to stock the refs in our hotel room. We had way too many of those micro pineapples to eat for the entire 4 days and 3 nights we stayed in Phuket. 🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍

Local Lunch. So Thai. So yum.
They’re like mini crepes that’s crispy. .

Whenever I get an invite from friends to go on a trip to Bangkok, it’s almost always a “food trip” or more aptly, a “fruit trip” in our minds. I’ve tried going in summer so there are more fruits in season, but the heat and humidity is nearly a curse so I promised myself I’d never go in summer. To welcome October, my niece and I flew into Bangkok on our way to catch a connecting flight to Phuket the next morning. Just time enough to check in our bags at an airport hotel and gorge ourselves on all the fruits we fancy (many we stuffed into our bags flying into Phuket) before calling it a day. Half of our OZ family is waiting for us in a beach resort in Phuket and we are dripping in so much excitement. My niece-in-law who is Thai, her family and ours, are waiting. But first, we “fruitify”. Got that word from my apo’s friend with whom my apo shared the fruit box I prepped whenever I fetched her from school then.

Custard or Sugar Apple, Strawberries, Guapple, Jackfruit, Grapes of all kinds and sizes, Watermelon, And More
My All-Time Favourite along with Persimmons

We also found the time — rather failed to resist — trying Thai curry and seafood pot rice in the mall a short cab ride from our airport hotel. (Incidentally, the spartan but spotty clean airport hotel is one I’d recommend. Nothing fancy but value-for-money for just a night to rest your bodies before an early morning flight. No rush means no anxieties!) Not to forget, have you tried fish flakes with your watermelon? Ours was served that way and it’s an interesting combo.

Watermelon with Fish Flakes
Fruits Galore

From Amari Don Muang Airport to Rangsit Future Park Mall is around 100-120 baht by taxi. There, you can buy as much fruit as you can HARDLY muster. I wanted to try all of them! And the food court offers both cheap and delish samples of Thai cuisine. We tried S&P, which had a good display of bread and pastries we could buy for next day’s breakfast in our room, but ended up sitting for a proper meal. Just be warned: my chicken curry was smoking hot. Even the papaya salad served with it was so spicy. But really good. I’m just warning you to have a glass — or a pitcher — of water ready. 😝

Chicken Curry with Coconut Rice and Papaya Salad
Seafood Pot Rice from S&P

Bellies full, bodies rested, we walked from our airport hotel to Terminal 2 of the domestic airport. In under 15 minutes, we’ve checked in and walked with the robot-sweeper towards our gate. Did I tell you we had a cute-sy budget airplane flying into Phuket? Lookee…..

Don Muang Domestic Airport
Nok Air.

Vietnam is a fascinating state with an equally fascinating history, culture and cuisine. I’ve made at least 4 trips here and this fifth time around, ventured into the mountain areas up in Northwestern Vietnam. I have always enjoyed Vietnamese cuisine and thought I knew enough about it and wrongfully assumed Vietnamese cuisine up in the mountainous areas of Lao Cai are the familiar dishes I found in Ho Chi Minh, Hue, Hoi An, Danang and Hanoi. Wrong! Sa Pa cuisine is a culture in itself. Those hotpots and bamboo rice are no way familiar at all. Fish means either salmon or sturgeon. And meat can be beef, pork, buffalo, (black) chicken, horse or (brace yourself) dog meat. So we made sure we struck off horse and dog meat from the menu. Seriously. It is a vegan paradise though , with an assortment of vegetables and herbs served to us. And if you like fish stew, you’d enjoy these soupy dishes. After a few days, we grew tired of the local cuisine and went in search for Western dishes. Pizza, pasta, meatballs, steaks saved us. All’s well 😉

Sa Pa Cuisine

The French may have influenced gustatory arts in the more cosmopolitan areas but that influence may have fizzled out in the mountain areas of Northern Vietnam. Food was nothing “fancy” but served in great quantities, too much in fact. And I seriously missed my desserts 😞. It’s a good thing the coffee scene was soooo great and the coffee concoctions are truly more desserts than coffee in my book! (Tip: try the coffee shops — ate some real good apple crumble in Le Gecko) Best of all, the mountain sceneries & meet- ups with hill tribes are memorable experiences with all the local colors & flavors (pun intended).

Tribal Women and Bebes In Watercolour

Just click on the blog link below for more photos and details.

Touchdown, Sa Pa

Bac Ha Sunday Market

Fansipan Adventure

Dining in Hanoi

Glass Bridge

Cafe Crawl in Sa Pa

Red Dao Herbal Baths & Moana

Bun Cha OBAMA

Coffee Scene in Hanoi

A Museum, More Cafes, Sky Bar

ENJOY!


Not my first time here but I’m traveling with my Nieta who’s a first-timer in Hanoi. Had a list of touristy spots but she crafted her own itinerary which included a visit to Vietnamese Women’s Museum, another café crawl and some honky-tonk noodle joint. Not to forget, she wanted also to check out a rooftop bar with a city view and thankfully , our hotel in Hanoi has a really lovely SkyBar . Would have included a shopping adventure on our last day in Hanoi but there wasn’t enough time . After all, our trip was really focused on Sa Pa in Northwestern Vietnam and we just had to fly in and out of Hanoi. So we made good use of those 2 days in the capital. No war museums, no mausoleum, no prison visits, really nothing that we’d find depressing. Just all positive vibes!

Vietnamese Women’s Museum
Vietnamese Women’s Museum
Vietnamese Women’s Museum

First off my Nieta’s list is the Vietnamese Women’s Museum. Went there for 2 principal reasons: the permanent collection of women’s costumes is awesome AND we were also intrigued by gender issues within some mountain tribes we met when we visited Sapa. One of our guides there recounted how women in her tribe have no say in choosing their grooms. As early as age 15-16, a man can choose a girl to be his wife, “kidnap” her for 3 days, and then arrange their marriage. Bride kidnapping is a tribal custom still practiced in this day and age. How and why? Let me just say it’s utterly bizarre that the custom is still practiced now. But it’s a culture thing and so let’s skip the subject 🧐

Bun Cha Huong Lien
The best Banh Mi in town?

We also didn’t miss that Bun Cha noodle shop made popular by the show “Parts Unknown”. It’s a hole in the wall now listed in the Michelin Guide. Check out my earlier blog on this. Another popular spot is Banh Mi 25 in Hanoi’s Old Quarter. We grabbed a couple of banh mis to eat in our room but I must say the banh mis I’ve tried in Hoi An is a notch or so better. Just the same, Banh Mi 25 is reasonably good and value-for-money. Once you’ve had your fill, you should be ready for the nightlife. We’re not party people but we sure know how to enjoy a drink or two. Choosing to enjoy a nightcap in our hotel, we tried the Ignite Sky Bar’s cocktails. Strawberry Daiquiri, Mango Margarita, and more. Sunset and city views are perfect from this rooftop bar. La vie est Belle!

Strawberry Margarita
Ignite Sky Bar

We are back in Hanoi and still seriously in search for the best egg coffee — and where else should we look but where it all started? First discovered, or rather concocted in 1925, when an ex-bartender of the famous 5-star Metropole Hotel thought of substituting fresh milk with egg to make Hanoi’s “cappuccino”. It was the perfect solution at a time when milk was a luxury and scarce. Only problem then was that it took an entire half hour to beat the high-quality free-range eggs to make a cup of egg coffee! Thankfully, the egg blenders have made this tedious process a thing of the past now. It can only be expected that the man — Nguyen Van Giang — who created and introduced the egg coffee runs the best egg coffee place in Hanoi. Still in the same unpretentious building and yes, still the same recipe but likely using egg blenders. For the life of me, I was kind of hesitant to try raw egg yolks in my coffee but Mr. Giang’s recipe reportedly uses only eggs from free-range hens fed on natural food! They say there’s a secret ingredient but I bet Mr. Giang shared that with his daughter who now runs the 2nd best egg coffee shop “Dinh Cafe”.

Egg Coffee. One with cinnamon.
We took a Grab to reach Cafe Giang

Since we’ve already tried the iced coconut coffee of Cong Ca Phe when we were in Sapa, Northern Vietnam, we skipped their Hanoi outlet and instead booked another grab ride to arrive in the Hidden Gem Cafe. Truly hidden! The narrow alley snaked past a garage and two flights of stairs. But we’re so happy to be here. Amazing how the owner recycled so much stuff and seamlessly put them all together here. Here, we tried the sticky rice iced coffee, a good looking lemonade with blue tea and an iced coconut coffee. Their bahn mi and rolls may not be the best but they’d do if you’re hungry. It simply is exciting to be in this spot which we found bohemian and artsy. Just be sure you beat the crowds by coming real early or at odd hours. I’m sure it gets busy and because it’s not air conditioned, you may not get the spot we had where there’s a breeze to ward off the heat.

The Hidden Gem Cafe
Lemonade with Blue Tea

This coffee place didn’t waste any walls nor corners. There was always something going on on some walls — a mural, a garden, something both artistic and odd. The 2 flights of stairs get you on the 3rd floor that’s more “al fresco”. Better than the 2nd floor which we found more stuffy. I am not sure we’d find this place on our own. Booking a grab ride was easy and real cheap! So install that app if you haven’t.

More Iced Coconut Coffee?
Bahn Mi and Rolls at Hidden Gem Cafe

But in case you haven’t tried Iced Coconut Coffee — that modern-day concoction of coffee, coconut cream, milk and ice cream — there are several outlets of Cong Ca Phe in Hanoi. Choose one nearest you, and have that iced coconut coffee fix! This time, feel the communist vibe here with the cafe’s military-green walls, a server clad in military uniform and comm posters straight out of the 1970s to instill that vibe! Mind you, we had the best iced coconut coffee here. Oh, there’s the green rice coconut coffee too which I particularly liked. More like a dessert. Enjoy ☕️ 🧋

Cong Ca Phe
Hidden Gem Cafe

Parts Unknown by Anthony Bourdain is one of my fav shows. Lamentably, Tony is no longer around to guide us. Not only in terms of what and where to eat, but on how to appreciate food in the context of culture and even traditions. One show on Hanoi food adventure is that one where Bourdain dined in some honky-tonk joint with no less than THE PRESIDENT OBAMA. So what do you expect from a food show that features a dinner date between Tony and Barack?

Bun Cha

I remember searching for a pho joint in Ho Cho Minh City whose claim to fame is that President Bill Clinton happened to eat there. Pho 2000 isn’t bad but I’d say food taste is really just your average Joe. Or average Huy or Nam, if you like. And now, there’s Bun Cha Huong Lien. But first a lesson on what is pho vs Bun Cha. Pho is a noodle soup while bun cha is more dry. Like having barbecued pork over your vermicelli plus some really, really good broth flavoured with sweetened vinegar and fish sauce. I love bun cha!

They call it Combo Obama👌
The Combo Obama goes with this Seafood Roll

Price-wise, this joint is a winner. You can’t go wrong at these unbelievably low prices for some truly good soupy dishes. And the servings are soooo generous. The veggies and vermicelli are all laid out on a platter even before you order anything. I guess the veggies and thin noodles go with anything you order. Go help yourselves, folks. Just don’t expect fancy tableware nor linen service 😂 . Service is not impeccable but fairly prompt and standard. Honky tonk that it is, we actually enjoyed the same bun Cha and Combo Obama that Barack and Tony Bourdain enjoyed. Value for money it is.

Bun Cha 👌

Oh, btw, “bun” in Vietnam means vermicelli and “cha” means grilled pork. Bun Cha is one of the iconic dishes here in Vietnam and certainly worth a try! And once you’re done eating, how about going up to the upper floor to check out the glass-encased box on display where Obama and Bourdain ate their bun Cha along with their dining sets and tiny stools. Such is Bun Cha Huong Lien’s claim to fame. Enjoy!


On our last full day in Sapa in Northern Vietnam, a rainbow adorned the skyline amidst the mountain range and terraced rice fields. It’s like a reward for us braving and enduring the more than 6 hour drive from Hanoi just to check out the highest mountain peak, hill tribe folks in Bac Ha Market, glass-bottomed suspension bridge, Ta Phin village with Red Dao herb bath, as well as the lively coffee scene and interesting garden parks in the “boondocks”.

Rainbow in Sapa
Image Sourced from the Net. The Pao Sapa Luxury Hotel where we stayed.

Two of the touristy activities here are visits to the Moana Park beside our hotel or to Heaven Gate and to experience the red dao bath in Ta Phin Village. Not exactly my preferred outings but if you’ve got time, it would be an experience to meet more hill tribe folks who seem quite at home with tourists curious about their costumes and handicrafts. I think the red dao baths would be a good experience. The folks in Ta Phin Village claim these herbal baths have healing powers. Interestingly, each bathing house has its own “family recipe”, with an assortment of medicinal leaves, roots and herbs foraged from the forests.

The Tribal Women from Ta Phin Village
The Healing Baths

Some hotels such as where we stayed offer similar healing baths in a more convenient setting. And you may check out the spas too which combine herbal baths and massage for a total experience. And while you’re checking out the medicinal baths in our hotel, go visit the nearby Moana Park too for some photo opps. 😜

Ta Phin Village is dotted with many red dao
bathing facilities.
This photo opp park is just right beside
Pao Sapa Luxury Hotel.

While the tourists go crazy with healing baths, hill tribe markets and mountain trekking, many locals seem to enjoy these parks offering photo opportunities with a variety of installations like a Balinese gate, suspension or hanging mini-bridges, grand piano scenes inspired by some Korean dramas, art sculptures, etc. Amusing, if you ask me. If it’s not your cup of tea, there’s shopping and the coffee scene! Or simply go around town to visit the church, town plaza and pond.

Moana

The Coffee Scene in Sapa