Tag Archive: Siargao



We tried our luck in Cloud 9. But no surfers. No fiery orange nor pink hues across the sky from the Cloud 9 boardwalk. We waited until twilight and that’s when we decided to enjoy our piña colada, pizza and mango smoothie. The sky was woefully unstained by vibrant colors but that’s ok. It’s only our first whole day. The stray dogs and pearl vendors kept us company, relentlessly trying to make us succumb. I’m pretty good resisting this retail therapy but my niece is another matter. She’s a magnet for vendors of any kind!

Cloud Nine Boardwalk
Two lone surfers just before sunset

January must be off season. I was told it rains a lot the first month of the year. It rained when we arrived but soon enough, the sun was out. Late in the afternoon, the surfers must have gone to bars or for some nutrition as we only found a couple with their boards. The boardwalk wasn’t crowded at all. And there were empty chairs facing the waters from Shaka and X Bars where we picked up our aperitif.

Mango Smoothie Cereal Bowl from Shaka
X Bar’s Piña Colada+ Pizza

The following day, we set out for AFAM Bridge. Yes, AFAM as in “A Foreigner Assigned In Manila”. The sunset warriors are all here! Some AFAMs bearing beer bottles which they uncork while watching the sun set. Local vendors plying their wares — pearls, shirts and some handcrafted souvenir items. The local boys offer their services to take photos, amusing foreigners with their “human drone” tactics. We tried looking for dining places nearby but found none interesting. Then we remembered our hotel driver mentioning “Jorene’s Homemade Ice Cream & Halo Halo” so we promptly hailed a tuktuk to get there. Thought we’d end the day on that sweet note but there’s this Italian-Filipino restaurant called “La Carinderia” right across our hotel. Actually, I first tried La Carinderia when they opened a Makati branch. Good food, good service, and the most charming couple owners. So yeah, we ended the day with that famous Mama’s Lasagna plus Siargao Salad which I swear is really good. Chef Stefano and Miss Po also trained their staff very well. Good simple Italian – Pinoy dinner.

Sunset. AFAM Bridge
Jorene’s Maiz con Hielo and Halo Halo topped with homemade ice cream.
Mama’s Lasagna & Siargao Salad from La Carinderia

I know. There were other options but we didn’t want to miss out on this spot’s ceviche and Kilawin offerings. What’s the difference, you ask? Both are raw seafood dishes cured or cooked in acid. They only differ in the souring agents used. The Filipino or Pinoy version uses coconut or sugarcane vinegar mixed in either onions, ginger and chilis. Some versions use coconut milk but that’s optional. Ceviche is a Latin American dish that uses citrus as souring agent – – like lime or lemon. In CEV, they do both equally good! Stars of the show are the Santa Fe Kilawin, Pacifico Ceviche and Santa Monica Ceviche. Please don’t ask why they were named as such. We had 2 appetizers — the classic Kinilaw (with cucumber, coconut milk, lime, ginger, onions and salted black beans — and the fish spring rolls.

Mango Smoothie + Santa Fe Kilawin with shrimps, pomelo and pickled green mango

Although every item we ordered was cooked in some souring agent — except only for our drinks and fried spring rolls — we are glad we ordered what we did. Enjoyed every single dish. Without bias, I’d still go for the Filipino version though as Santa Fe Kilawin (with shrimps, pomelo and raw mango) is the bomb. So xxxx@@!! good! You can almost touch the freshness (the catch of the day they used in the ceviche and classic kilawin was tuna). And we likewise enjoyed our mango smoothie and ginger calamansi ale.

Santa Monica Ceviche with tuna, pumpkin mash and fried octopus.
Classic Kilawin

If you are headed towards Siargao, don’t miss this place. And be sure to make reservations at least a week before. We did. Yet the only available date was the day after our arrival, so moved back our island tours. Totally worth it! We would have gone a 2nd time but the next available slot was already past our departure day. There were not too many locals dining while we were there. Must be because it isn’t really cheap, but I’d still say the dishes are quite reasonably priced. So with the cocktails. So yes, I’d bet on this 👍

Enjoyed my Calamansi Ginger Ale with the fried fish rolls and kilawin appetizers
Only 1 dessert: Twix Bar

Not to forget ….. there’s only one dessert: Twix Bar. Don’t skip this. It allows a good finish after all those vinegary, sour dishes.


It’s been 25 years since I retired at 47. Technically, I continued to work though not on a regular 9-5 desk job. Rather,I had 2 meetings a month. Anything more and I’m “overworked”. In between the meetings, I traveled, spent time with my friends, went to church and simply had a wonderful time celebrating life. Through it all, I ticked off destinations from a long list, searched for exotic dishes and adventures and promptly prepped for the 2 monthly meetings that sustained my lifestyle. I’m putting all that behind me now. Absolutely no more work. Nailed the last chapter of my career. No more graphs and financial reports to review. No more special zoom meetings that consumed more thinking hours. No more document deliveries for signature. The simple act of stepping down and out was liberating. Trips now need not go around the scheduled meetings and more importantly, there was no compelling rush to cover as much ground as possible. When I quit my full-time job back in 2001, I appreciated the relaxed pace already. But it is an even more elevated sense of freedom now. As in, no more worries. No more anxieties. No midnight or early morn zoom meetings while I’m abroad on a different time zone. Absolutely no stress now. No rush. Let everything take its natural course.

No rush. Love that. The luxury of time. Hours in a bookstore just browsing around, coffee breaks that are truly “breaks” and not just caffeine nutrition, sweetly poring over restaurant menus without being fussy if the dishes took awhile before being served. Traveling without an agenda, or leaving the task of crafting the itinerary to a younger set who has a long list to tick off. No rush. Every minute celebrated. Off with the travel lists and must-do’s. Just go. Explore or linger. Savour every second. I learned there is actually an art to waiting. It is when one pays more attention to details that a more authentic sense of appreciation blooms. A deeper sense of gratitude. Would you rush through a scrumptious meal, or even a good cup of brew or an excellent book? It parallels being mindful. When every single detail matters. A rushed, busy life takes that away. Where I sit now, I refuse to multi-task. Done that when I was way younger. I’d rather focus on a single item now and preserve the thoughtfulness attached to it.

Bravo Beach Resort in Siargao.

So time rolls by. Whether in the city or in the beach, it is living without the rush. It is life. 🥰