Goulash is their national dish. Langos is the national dessert? Maybe. But really, Budapest has so much more. I love soup but one can only take so much goulash. So we tried others. And we weren’t disappointed at all.

Warning: Too many food photos. 馃檮

It’s my first time to try lecs贸, a Hungarian vegetable soup. I call it soup but it’s really more like a stew of peppers, tomatoes, onions, and ground sweet and hot paprika. I couldn’t believe it’s a vegetable soup or stew so I searched the Internet for its ingredients. Turns out the onions and peppers are saut茅ed in lard and maybe even bacon fat! But, we maybe in luck. The tomatoes are best during the summer season in this corner of the world and our tastebuds confirmed it. Like goulash, lecs贸 gets a generous sprinkling of paprika. Unlike goulash, lecs贸 has no potatoes nor beef cubes. Between the 2, I’m now a fan of lecs贸 .

But it’s not the only soup we enjoyed. The restaurant in Hotel Zenit Budapest (Divin Porcello Ham Bar) where we stayed serves very good cabbage soup and ham, sausage and cheese platter. Plus they have a superb wine list! The first meal upon arrival here in Budapest got us all excited for dinner that same day. This time, we tried the oldest restaurant in Pest called Sz谩z茅ves which literally translates to “a hundred years”. Complete with classical music from these 4 Hungarian gentlemen.

We particularly liked our fish dish here. Grilled zander? Have not come across this fish, but the English menu describes it as pike-perch of the Eurasian variety. It is a fresh-water fish with a very delicate taste. Simply grilled, and plated with alfalfa sprout toppings on a bed of lettuce and grilled onions with shrimps, we all enjoyed this dish.

We ordered our 1st stuffed cabbage here. The first of 2, but we haven’t been lucky. The first “Koloszvar” stuffed cabbage was salty, the next one (in another restaurant) tasted bland. We likewise tried the Hungarian Goulash here. A sure favourite!

Our last dinner in Budapest wasn’t Hungarian. My friend found this Italian restaurant in Pest near the Danube which earned pretty good reviews. We had bruschetta, caprese salad, beef tartare, 3 kinds of pasta, pulpo and we had HUNGARIAN wine from Tokaj, Hungary. To finish this fine meal, we succumbed to the recommended lemon sorbet with prosecco and Absolut Vodka! First time I’ve tried this and I promise it won’t be the last. 馃嵏

We ate very well in Budapest. And that’s only on the Pest side just around/near our lovely hotel by the Danube River. I bet there’s also many interesting bistros in the quieter side of Buda. We likewise enjoyed Hungarian wine. If at all, the only disappointment was the lunch we had at the Great Market Hall. The second floor is lined with many food stalls where one claims a table after ordering “cafeteria style” from any of the stalls. I enjoyed my beer but every dish we had was bleh. Took no pictures. Sorry. Nonetheless, I’d still suggest a visit to the Great Market Hall if only for the beer and some sausages. You’d find it at the end of the pedestrian shopping street called V谩ci Utca, so it’s not really out of the way. Besides, it’s the biggest indoor market housed in a magnificent building and offers many souvenir items and Hungarian delicacies.

J贸 Etv谩gy谩t! 馃嵔馃憣 (Errrr, I only meant “Bon Apetit” in Hungarian)