Tag Archive: Asia



This 2023 is a year marked by so many milestones. In a couple more months, we’d prep to welcome a new year and I just can’t wait to give my yearend update! I know, I’m 2 months early but there is just so much to tell. Or write about. Early on, the year started with health travails within the family. Throughout the year, we’ve learned to manage the heartbreaks and inconveniences. To some extent, we even managed to ignore the problems and carried on celebrating life. At this stage, we felt we just can’t skip nor miss, or worse, waste the opportunities. Life will always have its ups and downs. The challenge lies in how we can stay happy. And hopeful.

Half Full or Half Empty? To see or not to see?
Dead of Winter in Early January in Japan

Started the year with a winter trip to Tokyo, Osaka and Kyoto. A visiting niece has long wanted and has never been to Japan so I obliged. After all, Japan is always a good idea. Yeah, I was in this land of the sun just last November 2022 and it hasn’t been 2 months yet! And a few months later around spring, I’d find myself back again in the Kansai region with my 2 other nieces. I can’t believe I made 3 trips to Japan in a span of 5 months. Not that I’m complaining. I love Japan.

Trio in Kansai for Sakura
A 3-week trip to Europe

We planned our trip to Europe in between trips to the hospital’s emergency room. One of us got her visa a day before departure. 😩 We were scheduled to arrive late in Amsterdam without a hotel room on our first night. Managed to book a room only from the airport’s departure lounge. All’s well. And the trip turned out to be truly unforgettable with a few mishaps here and there. I traveled with my 2 grandchildren from Amsterdam to Brussels to Brugges to Provence to Paris. The train connections we arranged as we went along.

Up North in Sapa, Vietnam
An unplanned trip to Phuket, Thailand

The trip to northwestern Vietnam was a welcome break amidst all the stress from life’s uncertainties. Never mind that it took 6 hours going from Hanoi to Sapa. If only for the clouds rolling through the mountains carved by rice field terraces, as well as the coffee scene, this trip to Northern Vietnam is worth it. And the impromptu meet-ups in Phuket, Thailand with our OZ branch of the family turned out to be the perfect stress-buster. As they say, when life hands you lemons, make lemonade! Such a lovely time we had basking under the sun and digging our toes in the sand. The holiday resort we stayed in was perfect for us. The resort activities kept us entertained and there was plenty of time to catch up with one another too.

The Grand Homecoming of MC ’73
Reunion

The year 2023 likewise marked the golden jubilee for my college batch. More than 5 decades of friendship. We did well with a yearbook, a beach weekend, trip to a pottery workshop, many luncheons and cocktails, and a lovely video and collage of all our homecoming events. What a blessing to experience all these — reminiscing our teenage years in college and delighting in how we still manage to enjoy each other’s company as we rolled into our 70’s. With some now living abroad, we have missed each other far too long. But it never took that long to pick up where we left off. An old joke persists. An old story repeated countless times.

Degustacion Treat at Metiz
Birthday Lunch at Beso Beso

And the golden jubilarian turning septuagenarian? It all happened in 2023. What a milestone! In our batch, I was the youngest. The last to turn 70. To my elves, I’m ancient. The same elves who treated me to a degustacion in Metiz Restaurant. Not wanting to go home yet after dinner, we lingered at our favorite hotel lobby just chatting till they closed shop. On the very day I turned 70, we had lunch in Beso Beso which translates to “kisses”. A lovely time for the family as we then proceeded to hear Sunday Mass after lunch and indulged in some shopping later, before another family dinner at Made Nice. It was a Sunday, a birthday truly made nice as we stayed together a good part of that day. Quite rare now as everyone gets busy with new jobs, a career, some projects. An opportunity not to be missed. Nor wasted. Memories. Life is a celebration.

Dinner at Made Nice

Happiness

Having “Thursdates with Mu” and apo says Tagaytay gives her Sapa vibes. Sapa in Northern Vietnam was our recent travel together and we still remember that hill town “in the clouds”. Foggy when we arrived in Tagaytay, rainy when we slurped our ramen somewhere in Alfonso, and clear now as we sip our beers. Hello, everyone! Let’s do a field trip / cafe crawl in Tagaytay /Alfonso, Cavite. Apo had a long list of cafes, restos and a brewery to visit, all very neatly plotted on a map. My “trainee” is doing even better than me in the travel research department! On our ride here, we settled on 3 spots in her itinerary. A ramen lunch, a coffee stop and a brewery to check out. Sounds like a good plan?

Dining Al fresco or inside one of these
Edo-inspired wooden houses? This is Surugin Ramen House “deep” in Alfonso, Cavite. Just waze it!
Katsu Curry Ramen & Odori Ramen

Surugin Ramen House reminded me of an Edo town somewhere near Kyoto as we slurped our steaming ramen and devoured the gyoza. It drizzled while we enjoyed our lunch al fresco under a shed. There were just the two of us here on this Thursday though I hear weekends are real busy. As in long queues! Just as well we came on a weekday. Took us all of 2 hours though, driving from Makati. Some portions of the expressways ain’t no express drives. Especially before and soon after the toll exits. Anyway, we “owned” the place so we took the chance to loiter around the gardens and checked out the cottages while waiting for lunch to be served. A pity though that they don’t serve hot tea. The only “flaw” to a good ramen meal. Tsk. Tsk.

Kape’an is some 15 minutes away from Surugin
Kape’an is huge! Perfect for big events.

Post-lunch, we headed to our next stop for some coffee. Frankly, café has been more a dessert for moí lately. The coffee concoctions have been bolder, sweeter and overall more “sinful” unless you settle for a simple, straight-out espresso or good ol’ black coffee. We chose to drink our coffee hot this time, as it started to rain and the temps grew cooler. It even went foggy on our drive here which triggered our Sapa memories. 😍 We were also pleasantly surprised that Kape’an even has a fishpond and a hotel. The sprawling gardens make for perfect spots to enjoy your latté or non-coffee bevs like my “Nut-so-coffee”. We spent more time here than necessary. Drawn to check out the hotel rooms, we walked deep into the estate and passed a pond and several more al fresco coffee spots on our way to the hotel. I can’t believe this hotel existed since 2015! Very well maintained, I must say. We checked out the rooms and found a detached unit that suits a family of 6 or even 8. The unit has a bedroom and a loft (with 4 beds!) plus a sitting room and a kitchenette. I was tempted to book it right away for a family staycation. Staying in shouldn’t be a problem since there’s Kape’an and a restaurant within the hotel compound. The swimming pool looked very inviting too.

The Pond.
Abagatan Ti Manila Hotel

There could have been a couple more stops but we opted to spend more time in this brewery before calling it a day. We’ve heard horror stories about the traffic even on expressways. Papa Bolo Brewery is a revelation. I’ve been to Heineken Brewery in Amsterdam and find that the same experience can be repeated here. The place looks so impressive with all the modern touches. The menu has many offerings and while we’ve tried only 2 kinds of beers, both were good. I can imagine many events taking place here. And seriously? The place looks so inviting with the barrel dining and drinking spots on all 3 floors, each with a view of the glasscased brewery . Then there’s an area where bigger groups can enjoy small parties in comfort with game machines around.

Papa Bolo Brewery in Tagaytay
Beer, anyone? There’s Piña Niña, Cowboy Classic, Fruity Booty and More.

All told, it’s been a good day to discover new places. I’ve always loved Tagaytay. It’s my own “Disneyland” when I was a child. My happy place. Of course, it was way simpler, less busy and not crowded then. I am delighted that there has been many flourishing restos, boutique hotels and shops around here. And the vibrant coffee scene! I only wish the authorities manage this development very well. There have been a lot of blunders in the past administrations but I remain hopeful that local businesses here can be nurtured while made responsible and sustainable. After all, it’s a go-to destination for most tourists as well as locals because of its proximity to Manila. With the traffic even getting worse, I hope for better infrastructure for ease of transport and access for everyone. There’s only one Tagaytay and one Taal Volcano and Lake, the sights of which never fail to mesmerize me. Fell in love with that scene as a child, and still recall a big painting in our living room of the same scene. As a child, I don’t remember a morning that I didn’t look at that painting. Still stuck in my mind. 🥰

For bigger groups

We hit the ground running upon touchdown. Our OZ family and Thai in-laws were waiting to fetch us as soon as we landed in Phuket. Lunch in Nam Yoi in Phuket Town was the best we’ve had, nvm that it’s spicy. Serving local cuisine, sans airconditioning but truly yum even for those who aren’t fans of red chillies. Nothing a pitcher of water can’t remedy. Felt like that meal totally cleared my sinuses. 😝

My Little Boy Blue
Two branches of our OZ family + Thai inlaws

We decided to cancel one day trip and simply settle in at the vacation resort we were staying in for a day and a half. Enjoyed the Mai Khao Beach but spent more time at the resort’s pool starting with aqua aerobics for the adults and enjoying a pizza lunch at one of the cabanas. The Marriott Play Lounge was an excellent spot for both adults and kids to enjoy snooker, mahjong or simply watching soccer games on a wide screen. The afternoon siesta prepped us for the Fire Fest at the poolside by sundown. I enjoyed it from our room balcony while the rest went down for a closer look. Then, we walked towards the adjacent Turtle Village for dinner and some ice cream. Turned out to be an early celebration of my birthday a good 2 weeks away. It was a day well spent at the resort. Much to do within the complex and some really good restaurants and shops a short distance away. There were even buggies to drive us to other Marriott and Anantara hotels and resorts. But no luck swimming at the beach because the red flag is up as the waves and currents were strong.

No need to step out of the resort hotel.
Aqua aerobics to start the day
Pizza lunch at the Cabana

This trip was planned for my OZ family and their Thai family. At the last minute, a niece and her hubby decided to join the trip from Sydney to the shores of Phuket. At an even later minute, my sobrina and I opted to join the beach holiday even for just a few days. I’m glad we did. Some spur-of-the-moment decisions are tops especially when it means spending time with family to create happy memories. Opportunities best not wasted. The only thing firm about this trip was the reservations at the resort. All else were firmed up as we went along. Everything turned out near-perfect. Even when we grew exhausted to step out for dinner and settled for meals from the nearby convenience store. The villa kitchenette went busy as we prepared sandwiches and fruit and salad platters while the washing machine was spinning and the coffee machine dripping.

Fire Dance Performers
Marriott Vacation Club
Someone’s jumping with joy!


Vietnam is a fascinating state with an equally fascinating history, culture and cuisine. I’ve made at least 4 trips here and this fifth time around, ventured into the mountain areas up in Northwestern Vietnam. I have always enjoyed Vietnamese cuisine and thought I knew enough about it and wrongfully assumed Vietnamese cuisine up in the mountainous areas of Lao Cai are the familiar dishes I found in Ho Chi Minh, Hue, Hoi An, Danang and Hanoi. Wrong! Sa Pa cuisine is a culture in itself. Those hotpots and bamboo rice are no way familiar at all. Fish means either salmon or sturgeon. And meat can be beef, pork, buffalo, (black) chicken, horse or (brace yourself) dog meat. So we made sure we struck off horse and dog meat from the menu. Seriously. It is a vegan paradise though , with an assortment of vegetables and herbs served to us. And if you like fish stew, you’d enjoy these soupy dishes. After a few days, we grew tired of the local cuisine and went in search for Western dishes. Pizza, pasta, meatballs, steaks saved us. All’s well 😉

Sa Pa Cuisine

The French may have influenced gustatory arts in the more cosmopolitan areas but that influence may have fizzled out in the mountain areas of Northern Vietnam. Food was nothing “fancy” but served in great quantities, too much in fact. And I seriously missed my desserts 😞. It’s a good thing the coffee scene was soooo great and the coffee concoctions are truly more desserts than coffee in my book! (Tip: try the coffee shops — ate some real good apple crumble in Le Gecko) Best of all, the mountain sceneries & meet- ups with hill tribes are memorable experiences with all the local colors & flavors (pun intended).

Tribal Women and Bebes In Watercolour

Just click on the blog link below for more photos and details.

Touchdown, Sa Pa

Bac Ha Sunday Market

Fansipan Adventure

Dining in Hanoi

Glass Bridge

Cafe Crawl in Sa Pa

Red Dao Herbal Baths & Moana

Bun Cha OBAMA

Coffee Scene in Hanoi

A Museum, More Cafes, Sky Bar

ENJOY!


Not my first time here but I’m traveling with my Nieta who’s a first-timer in Hanoi. Had a list of touristy spots but she crafted her own itinerary which included a visit to Vietnamese Women’s Museum, another café crawl and some honky-tonk noodle joint. Not to forget, she wanted also to check out a rooftop bar with a city view and thankfully , our hotel in Hanoi has a really lovely SkyBar . Would have included a shopping adventure on our last day in Hanoi but there wasn’t enough time . After all, our trip was really focused on Sa Pa in Northwestern Vietnam and we just had to fly in and out of Hanoi. So we made good use of those 2 days in the capital. No war museums, no mausoleum, no prison visits, really nothing that we’d find depressing. Just all positive vibes!

Vietnamese Women’s Museum
Vietnamese Women’s Museum
Vietnamese Women’s Museum

First off my Nieta’s list is the Vietnamese Women’s Museum. Went there for 2 principal reasons: the permanent collection of women’s costumes is awesome AND we were also intrigued by gender issues within some mountain tribes we met when we visited Sapa. One of our guides there recounted how women in her tribe have no say in choosing their grooms. As early as age 15-16, a man can choose a girl to be his wife, “kidnap” her for 3 days, and then arrange their marriage. Bride kidnapping is a tribal custom still practiced in this day and age. How and why? Let me just say it’s utterly bizarre that the custom is still practiced now. But it’s a culture thing and so let’s skip the subject 🧐

Bun Cha Huong Lien
The best Banh Mi in town?

We also didn’t miss that Bun Cha noodle shop made popular by the show “Parts Unknown”. It’s a hole in the wall now listed in the Michelin Guide. Check out my earlier blog on this. Another popular spot is Banh Mi 25 in Hanoi’s Old Quarter. We grabbed a couple of banh mis to eat in our room but I must say the banh mis I’ve tried in Hoi An is a notch or so better. Just the same, Banh Mi 25 is reasonably good and value-for-money. Once you’ve had your fill, you should be ready for the nightlife. We’re not party people but we sure know how to enjoy a drink or two. Choosing to enjoy a nightcap in our hotel, we tried the Ignite Sky Bar’s cocktails. Strawberry Daiquiri, Mango Margarita, and more. Sunset and city views are perfect from this rooftop bar. La vie est Belle!

Strawberry Margarita
Ignite Sky Bar

Parts Unknown by Anthony Bourdain is one of my fav shows. Lamentably, Tony is no longer around to guide us. Not only in terms of what and where to eat, but on how to appreciate food in the context of culture and even traditions. One show on Hanoi food adventure is that one where Bourdain dined in some honky-tonk joint with no less than THE PRESIDENT OBAMA. So what do you expect from a food show that features a dinner date between Tony and Barack?

Bun Cha

I remember searching for a pho joint in Ho Cho Minh City whose claim to fame is that President Bill Clinton happened to eat there. Pho 2000 isn’t bad but I’d say food taste is really just your average Joe. Or average Huy or Nam, if you like. And now, there’s Bun Cha Huong Lien. But first a lesson on what is pho vs Bun Cha. Pho is a noodle soup while bun cha is more dry. Like having barbecued pork over your vermicelli plus some really, really good broth flavoured with sweetened vinegar and fish sauce. I love bun cha!

They call it Combo Obama👌
The Combo Obama goes with this Seafood Roll

Price-wise, this joint is a winner. You can’t go wrong at these unbelievably low prices for some truly good soupy dishes. And the servings are soooo generous. The veggies and vermicelli are all laid out on a platter even before you order anything. I guess the veggies and thin noodles go with anything you order. Go help yourselves, folks. Just don’t expect fancy tableware nor linen service 😂 . Service is not impeccable but fairly prompt and standard. Honky tonk that it is, we actually enjoyed the same bun Cha and Combo Obama that Barack and Tony Bourdain enjoyed. Value for money it is.

Bun Cha 👌

Oh, btw, “bun” in Vietnam means vermicelli and “cha” means grilled pork. Bun Cha is one of the iconic dishes here in Vietnam and certainly worth a try! And once you’re done eating, how about going up to the upper floor to check out the glass-encased box on display where Obama and Bourdain ate their bun Cha along with their dining sets and tiny stools. Such is Bun Cha Huong Lien’s claim to fame. Enjoy!


Back in Manila, we’d schedule our cafe or bar dates at least once a week. The prospect thrills us and the actual experience is always a delight. On our trip to Sapa in Northern Vietnam, we spent an entire afternoon for our post-lunch cafe crawl. We haven’t had a proper dessert since we got here but first off, we just had to try the popular egg coffee and coconut coffee.

Cong Cafe
Coconut Coffee now tops my list of iced coffees

This is our first time to try coconut coffee. Cong Ca Phe is 👍that we recommend it — iced! More dessert than coffee, actually. Back in Hanoi, we tried egg coffee but it wasn’t the best so we went in search of good egg coffee here in Sapa. Found one in Le Gecko. In both coffee shops, we took “front seats” to appreciate the street scene. People-watching can be habitual if I were to live here. The cars and motorbikes with passengers or cargo (unbelievable!) passing by is what life is all about here. Sapa may be 6 hours away from cosmopolitan Hanoi but it certainly isn’t a sleepy town or ghost town. Sure, it’s in the boondocks but commerce and tourism has touched this mountain town and even the hill tribe folks are quite comfortable plying their wares in the streets here.

The street scene from Cong Ca Phe.
Inside Cong Ca Phe

Cong Ca Phe is in a two-storey building, but the best seats in the shop are those in the porch. There is even a resident fur baby who seems so “at home” here. As for Le Gecko Cafe, it’s in another busy section of this mountain town near the pond area. Again, we took the “front seats” from where we enjoyed our egg coffee and an apple crumble pie. So yum! The egg coffee here is more dense, foamy and frothy than the one we tried in Hanoi. So so good that we actually thought of heading back after our dinner!

El Gecko
Egg Coffee
Oh, that apple crumble!

P.S. We actually trooped back the following day for another iced coconut cafe and to try the Cot Dua Com Xanh or Coconut Green Rice Coffee. So so refreshingly good!

Iced Coconut Coffee and Green Rice Coffee

Dining in Hanoi


We are actually headed for Sapa in Northern Vietnam, some 5-6 hours away from Hanoi. But there’s time enough to check out some Hanoi eats before the “nature trip” up North starting with this Hanoi signature dish called Cha Ca. Served with dill, spring onions and vermicelli, this turmeric fish is a classic. Cha Ca La Vong is its full title but in Hanoi, they simply call it Cha Ca. One of the popular restos serving this Hanoi specialty is just right across our hotel. The Cha Ca Thang Long Restaurant in the Old Quarter of Hanoi has 3 outlets IN THE SAME STREET but the one across our Hotel Peridot has a tiny, narrow courtyard leading to a two- storey French-inspired structure in faded yellow hues. The main ingredient is the grilled catfish marinated in turmeric and cooked with dill and spring onions right on the table. We were taught to fill our individual bowls with vermicelli before spooning in the turmeric fish with dill and other herbs like coriander and mint. There were also peanuts one can throw in with some fish sauce mixture to taste.

Cha Ca
Vermicelli goes into bowl first, then spoon in the fish and herbs. Next, throw in the nuts and some sauce.

If you’re dining here, don’t think there are many menu options. People come here really for the Cha Ca dish. You may order some fried rolls just for variety but I didn’t find them particularly good. The Hanoi beer is a good accompaniment, or you can go for some tea instead. This is not my first time in Hanoi but it’s my first time to try this Hanoi dish.

Egg Coffee
Hanoi Beer

Post-Chaka lunch, we trooped to the cafe a few meters away to try the EGG COFFEE. Introduced way back in 1940s during the French war, egg as a milk substitute just burst out as the perfect remedy at a time when milk was in truly serious shortage. I can’t say I was floored, but under the conditions when it was resorted to, I bet it was a hit! Now a popular Vietnamese coffee aside from that which uses condensed milk, the egg coffee is bold, foamy, dense, and syrupy. Best spooned than sipped. Almost like a dessert. An experience, if you like.

Rolls and Prawn Pad Thai
Chicken in Skewers

After Sapa, we’d stop by Hanoi again before flying out. Let’s see how we make out in the dining department. In the same hotel where we stayed, I wouldn’t mind repeating some of the dishes we enjoyed in the lovely Grand Peridot Boutique Hotel. Not exactly traditional Vietnamese cuisine, but the prawn pad Thai, rolls and chicken in skewers made for a delightful dinner with all the theatrics in presentation, capped by a dramatic cocktail concoction. Xin Chao!

Cocktails With A Flair

The Resthouse

Once you cross 50 years since graduation, you treasure every moment, every minute, every get-together not knowing when the next one would be. Nor who’d be around at the next reunion. This sentiment prompted many based abroad to come home, and for the core organisers to line up as many events. Any excuse to see each other in the limited time everyone is around. Amazingly, the adrenaline of seeing each other again must have pumped up these “energiser bunnies” as every event, every single affair proved to be well-attended, well- organised, and superbly enjoyed! Best of all, that very same energy pushed these senior ladies to brave the long drive to LAIYA, San Juan in BATANGAS and to pull an overnighter in this wonderful paradise of a beach resort.

As one rolls into their 70’s, the service demands grow several notches higher. Food, customer service, cleanliness, convenience and leisure/entertainment option all become mandatory rather than simple wish lists. It would be a nightmare to fail their standards. But The Resthouse truly delivered. The 9-hectare beachfront estate provided the sea breeze, stillness, tranquility and scenic views to soothe the nerves after long drives. The memory of a beach affair among giggly, life-loving, cheerful and cool, rocking grandmas is a gift made possible by The Resthouse management and staff. Five stars won’t suffice. And the fond memories will last for a very long time.

Thank you, The Resthouse, for granting our wish of this lifetime memory. We treasure our time spent in this slice of heaven on earth. Till our next gathering there!


The Bac Ha Market some 3 hour drive from Sapa totally overwhelmed me. But what’s most interesting isn’t so much what they sell but how the hill tribes of Northern Vietnam have created a community here. The Flower H’Mong, the Phu La, the Black Dao, Tay and La Chi Nhung minorities. How to tell one tribe from another? Don’t ask me 🧐

The forecast was one rainy WEEK, but we’ve been enjoying sunshine since we reached Sapa here in Northwestern Vietnam. On the day we visited this Sunday Market, it was totally humid. The animal trading — horse, buffalo, dogs, etc — wasn’t my cup of tea. So my travel mates and I spent more time in the fabrics/textiles area. Along the way, we passed some organic plants, herbs, nuts and fruits. There was a display of assorted natural “viagra” and the sales pitch is one for the books. We chanced upon a couple on a mission to stock up on a few of these herbs and the entire sales spiel was quite an entertaining spectacle. 😜

Local Color To The Core

The once-a-week market is truly both a community and commercial affair — a social and trading event that has lasted over a century now. It’s a privilege to witness this exotic cultural experience. The open, outdoor market stretches over an expanse that it would be easy to get disoriented. In particular, I enjoyed the local color and flavor such as finding a “barber shop al fresco”. It’s your mobile barber in action! Or a motorbiker with a basket full of chickens. I didn’t have the heart to try horse stew there though. Not for moí. Sorry.

Bac Ha Sunday Market
Barber Shop?

After lunch somewhere within the Sunday Market’s periphery, we headed for the Ban Pho village just a few minutes away. Corn wine was available but I took one sniff of the stuff and promptly avoided it. Must be over 50% alcohol, enough to knock one out after a few sips. If you ask me, you can give this visit a miss. The market is quite interesting even if some of the products can be found in the town and city malls, but the local color and experience cannot be replicated in the more cosmo and commercial spots. Nor the local herbs and ethnic vibes. The locals are also very friendly yet not pushy to make a sale which I like. The “pros” in the city shops give me a headache, actually. I’m glad we came despite enduring 6 hours on the road. Along the way, we also checked out the Vietnam/China Border. Separated only by a river, it’s amazing how these “neighbors” can literally wave to each other across the river. 👋

The Way to Bac Ha Market
Vietnam-China Border