Have you been to Punta Arenas?How about Puerto Natales to check out the Chilean side of Patagonia? Torre del Paine and the calving glaciers of Balmaceda y Serranoare certainly NOT to be missed. (But that segment of the trip deserves a separate blog.) And right now, I’m just too confused what to write about. Too many highlights! This trip to Chile has had its varied stressful episodes — like delayed visa issuances, many changes in itinerary, postponement from an originally-scheduled trip in 2020, 5 years in planning andall of 8 domestic, regional and international flights (including Peru) on this trip but we are not complaining. 😉
Punta Arenas. Flew from Santiago to this southern tip of the narrowest, longest country in the world. Hi there. Or as they say here, Hola!
Snow-capped mountains, the bluest waters, glaciers, waterfalls and fields of alfalfa. Plus the wildlife. Andean condors, armadillos, sheep, Patagonian horses, fox and guanacos. And if you’re seriously into wildlife, there are whales, sea lions, penguins, pumas, and flamingoes. Frankly, we’re quite happy seeing the Andean condors. Nature at its best!
Replica of the NAO Victoria , the first ship to circumnavigate the world.
After some days resting our butts in Santiago, Chile we flew south to Punta Arenas and Puerto Natales. The Chilean Patagonia. We had good luck and timed it perfectly in the weather department. While temps hovered between negatives and positive 7 Celsius, the sun was out the 5 days we were here. Every mountain peak showed up! Even the clouds parted into unique patterns, letting the sun beam for better-lighted snapshots. Slight showers, snow flurries, but only for brief moments. And those peaks and valleys showed up in all its clear glory, making photography buffs in our group grow insanely excited and happy. Same goes with the camwhores who have stacked up megabytes in their photo galleries. Our gizmo’s batteries drained and storage full. But that slight setback was ignored completely as we just couldn’t move on from the landscapes, seascapes we saw before us. Nothing can upset my dreamy Patagonia vibes here. The clouds above and the rolling waves from both the South Atlantic and South Pacific Oceans cheered us up. The Strait of Magellan was a good reminder of how Magellan discovered this southern Chilean strip before navigating onwards to discover the Philippine Islands in the 1520’s. Hmmm, we share some history here. And it’s interesting how we each “turned out”.
The Barkada in Fundo San Fernando where we had a soupy beef dish that reminded us of pochero. Hiking is always a happy adventure for this group. At Fundo San Fernando’s Parque Keuken
For many of our meals, lamb ruled. Ranchos and estancias provided meaty dishes with portions overly generous that carnivores may choose to live here. As for seafood, I enjoyed their ceviches, pulpo, and filete de cormoran. Been searching for the “Chilean sea bass” but it appears this is pure branding since the real fish is simply referred to as corvina just like the dorado or salmon commonly available. For sure, they grow real sweet tomatoes and onions — just these 2 sprinkled with olive oil and salt enough to prep your appetite. Coffee was a disappointment though, at least those served in our hotels. I rather expected strong, quality coffee thinking Colombia is in the same region. Thus, our morning runs included trips to cafés to pick up our morning brew. This in seriously chill mornings where the sun rises at 7:30 am.
Across our lovely hotel in Puerto Natales is this park fronting the sea.
Between Punta Arenas where the airport is located and Puerto Natales where Torre del Paine can be found, is a nearly 3 hour drive. It must be lonely driving these well-paved roads in winter. But on second thought, those towers covered in snow in all its resplendent beauty can’t fail to cheer anyone up. Just lovely.
From an urban landscape to rustic villages lining the coast of the longest and narrowest country in the world, it took nearly 2 hours driving from Santiago to Isla Negra. One of Chile’s famous citizens was Pablo Neruda, a poet and I must add, a full-blooded romantic. Makes me wonder if all poets are indeed romantics. His two-storey house in Isla Negra is one of 3 — the other two can be found in Santiago and Valparaiso. The one in Isla Negra is an oceanfront lovely house filled with curio and childhood souvenirs that give you a better appreciation of Señor Pablo.
There are 14 “stations” where the audio guide details the items found in each. Here’s one audio guide I truly enjoyed. Whoever crafted the narratives are so good that one feels the sentimental values and laugh at the humor just listening to the well-articulated descriptions. The rooms and halls are a tad tiny — as Neruda wanted a house designed like a boat — which enhanced a visitor’s personal encounter. Most rooms have large glass windows facing the Pacific Ocean where waves wildly crash the boulders. It was almost violent but still a lovely sight that must have inspired many of Neruda’s poems.
It is a pity that photography is not allowed inside the house. But someone in our group snapped some photos which I’m sharing here. If I were bold enough, I would have taken a picture of the bedroom with its crocheted bedcovers and the living room which looked more like an antique shop. Oh, there’s also the small writing room which Señor Pablo considered his “refuge” and where many of his poems were written. I can just imagine him seated behind that desk, staring at the ocean and listening to the sound of waves . As one steps outside the house, the cold wind slaps your face and perks your senses awake. Sitting still on the benches is a welcome luxury. Bathed in sunlight and lightly sprayed with ocean mist, the outdoor spots truly offer a meditative break — a pleasure.
Finally joined up with my travel buddies who flew in from Manila to Sydney to catch a connecting flight into Santiago, Chile. The Qantas flight from Down Under took 12 hours where I hardly had a wink. Shouldn’t complain since my buddies endured another 8 hours plus all the waiting time at the 2 airports for a gruelling 28 hours. By the time we landed in the country’s capital, we were all wasted. But pleasant weather welcomed us in Santiago, named after one of our favorite saints. Hearing and speaking Spanish is both familiar and a struggle for many of us, but the excitement balances all sentiments and dulls the anxieties.
Our Pisco Sour and Empanada Outing on Day 1Cool early evenings. Perfect cocktail hours.
A very manageable walking distance from our hotel is the Costanera Mall in the quiet, posh neighborhood of Providencia. That’s how we spotted La Pikada along with the laundromat we’d use before we move out of the capital on Day 6. The Mall is huge, houses over 300 stores and the Sky Tower which is touted as the highest sky deck in South America. It’s a good place for shopping and some dining. We tried a bistecca and empanadas here before walking back to our hotel. The next day, we explored the city’s Mercado Central. Lunch was seafood in Donde Blanca amid stall after stall of clams and fish varieties from Merluza to dorado to salmon to a new find, Reineta (pomfret). The Resto transformed this assortment of sea creatures to stews, soup, ceviches or simply grilled. Paired well with Chardonnay, Sauvignon Blanc and a red vino. Meatless, on an Easter Week!
Donde Blanca RestaurantA Seafood Stew. I’m all for clams, mussels and scallops.
We took it real easy the first 3 days. The hotel’s veranda is our designated spot for cocktails starting at 6pm. We exchanged notes especially on where to buy and dine at the end of each day. Dealing with jet lag is a struggle so the first 3 days took care of that. On the 4th day, we tried to cover as much of the city as possible. Still, we managed on a very leisurely pace. Well, it isn’t like we had to tick off all the boxes. We particularly enjoyed the stroll around the park. With an urban landscape as a background, it was refreshing to find ponds, gardens and kids’ playgrounds. It’s the city’s oxygen tank where nearly 40% of the nation’s population work and live.
Waiting for our seafood lunch Fishy fishy Spot
Then there’s the Plaza Armas. A typical Latino square with the cathedral as the centrepiece. It is the heartbeat of the city from where many folks congregate, many eateries flourish and where many tourists never failed to visit as a must-destination. Buskers abound too, from singers to dancers to jugglers. And so do the resident pickpockets. Just the typical scenario in any capital. Cuidate!
A stopover in Sydney demands at least one visit to the Circular Quay. Whether or not you’re riding the ferry, it’s mandatory to enjoy that view of the harbour, the bridge and the grand dame — the Sydney Opera House. Trust me, the joy of seeing this view never ever fades regardless how many times you’ve been here. Beats all Harbor views, in my book. And if all you have to do in Sydney is take ferry rides, you’d never run out of things to do. There are many spots around Sydney from where you can enjoy a view of the bridge and Opera House. Always a delight! And from the Quay, there are many walking paths — towards The Rocks, The Royal Botanical Garden, Museum of Contemporary Art ( Sydney Biennale ongoing), and Sydney Conservatorium of Music where I enjoyed a Lunch Break jazz concert.
Harbour BridgeLunch Break Jazz Concert
From the suburbs, I took the nearly hour’s ride to Circular Quay and on my second visit, I was delighted to encounter this mega-city of a boat called the Celebrity Edge. Many passengers starting to board for the nearly 2 week cruise to New Zealand. I was thrilled to see the boat as my friends and I have just booked a 12-night cruise in November this year. Huge! And I tried to imagine where our cabins would be. Exciting!
Celebrity Edge docked in Circular QuayThe Customs House. This is one spot I won’t miss during the Vivid Sydney season.
Meanwhile, there’s the Sydney Biennale in the Museum of Contemporary Art right around the quay. And on the other end, the Opera House, Conservatory and the Gardens. The latter offers truly blissful walks. And if you care to break the walk to enjoy some coffee and a pies or wraps, you’d easily spot a Café within the gardens.
Sydney Biennale 2024A View of the Opera House from Cremorne Point
Easily, one can spend a whole day here without even taking a ferry ride. However, should you wish to take the ferry towards Manly, Watson’s or Mosman Bay, or just do the quick ride to Barangaroo, Darling Harbour, Cremorne Point or wherever else, I’d advise you leave early enough to beat the crowds. We enjoyed our lunch in one of the restaurants in Gateway just behind the Quay Station Building, and witnessed the long lines at the wharves past noon. Enjoy!
It’s nearly a week since I touched down in Sydney and there’s two more weeks to go before I join up with my travel buddies for our much-delayed, our pandemic-postponed trip to South America. Originally scheduled in 2020, our travel group has since been trimmed down to under 20 pax after all the postponements and the hassles of obtaining visas from Australia or USA and Chile. Crossing 3 time zones on this trip is a first for me. Why? Well, let me start with breaking my journey on the first leg — Manila to Sydney to Santiago, Chile. Took the chance to meet up with my folks here in Sydney before flying out to Chile. Wish I can head back here again on the return trip but hatched another plan to meet up with my elves in Venice, Italy. That means cutting short my Peru trip by a couple of days to fly to Venice via Madrid in time for the Biennale Venezia opening on April 20. Just thinking about all 3 legs of this journey and crossing several time zones give me so much excitement as well as jitters. You see, I booked a non-refundable flight from Lima to Venice just so I can claim the last seat out of Peru in time to be with my dear Nieto y Nieta (grandchildren). Also booked non-cancellable hotel nights in Venice, Italy during the Biennale opening well before hotel rates soar high or worse, when hotels get fully booked! All these while visas have yet to be issued. With fingers and toes crossed, the “Plan” is pushing through. By God’s grace, my elves got their Schengen visas and we’re good with flight and hotel bookings. All set!
The Grounds at AlexandriaVisiting my Sister & her Family Here
The first order of the day is my favorite brekkie in The Grounds of Alexandria. Still teeming with people on a Wednesday morning, still serving my fav flat white and good food but I’m not a fan of their Easter decor. Guess the kids won’t mind but this old lady was a tad disappointed. From this Wednesday’s touchdown to nearly a week after, it’s been a flurry of activities and food trips. One may say Aussie food is limited to steaks, chops and pies but I do love the coffee scene here. Besides, the city is so very culturally diversethat my folks have alternated to take me for meals at a Korean restaurant, a Japanese ramen house, along with Chinese, Thai, Laotian and Vietnamese food adventures.
Korean DinnerThai Dinner at Holy Basil in Canley ValeRamen at Makimoto in McArthur Square
It was hot when I arrived. Temps hover at 27-30 C. Of late, autumn is setting in along with showers in the afternoons or late nights. Time to clean and seal off our barbecue pits and time our laundry times to sunny days. But weekends are day trip days. My first weekend here took me to Bowral, just an hour’s drive away. Brunch was in The Press Shop, followed by check-ins at the village vintage shops. Rainy days mean ramen days as we took comfort in bowls of steaming broth and some sushi and dumplings. Grocery trips are fun especially since it’s a short walk from the house. With my family housed in 3 separate residences a few blocks from each other, my major decision each day is in whose house to dine 😉 My second home. I bet the next 2 weeks will fly by, only to be repeated later this year when I head back.
The adventures — the parties, travels, dinner dates, reunions, concert dates, birthdays — happen throughout the year and we mark them on our calendars like we live looking forward to such major events. But what about the daily routines? The trip to the groceries, picking out the bread, the coffee rituals in the mornings, the trips to the doctors and the lab, the church, the mundane stuff we do everyday?
Ratatouille Empanada & Blueberry Muffin
On a daily basis, I try to find a balance — praying a good hour in solitude , for others, and expressing my gratitude for many everyday blessings. Often, I grind, brew my own coffee and in my book, it’s my first luxury of the day that truly makes me happy. On alternate days I go and hang out on dates with my fun apos (grandchildren) and dear friends. The dynamics differ yet each gives me joy and satisfaction. You can’t ignore the fun, laughter and banter exchanged with my lifetime friends — the friends who know me inside and out. No pretensions. No holds barred. All boundaries crossed! Yet I find them most respectful of my private space and least bothered by my forgettable past and future plans. In our books, only US matter. As an Abuela to my elves, the bonding moments are precious. Just an hour over coffee or wine, and we’re cool. Happy hours every time. I reserve a day to devote to “compassion” like visiting, praying for a sick friend or relative, doing a good and surprise deed to someone who least expects it, and just simply remembering to be kind throughout the day. My theory is practicing to be kind can develop into a habit and later comprise one’s character. I admit I’m one straightforward person and holding my tongue is a skill to be acquired. I’m not exactly unkind but for the longest time, I preferred being honest than kind. At my age now, I’ve found ways of being kind without having to be dishonest. Another skill. The secret? Staying QUIET. And walking away. Not every thing requires a reaction. That I’ve learned in my late age. And the grudges? Easier to forgive as I still need to forget. But I’m getting there. 🙏
Since retiring in 2001, I’ve visited a new place annually. Something new. Or rather, someplace new. Except for the pandemic year 2021, I managed to tick off a new destination. I even squeezed in a trip just before the March 2020 lockdown and 3 trips in 2022 when the world slowly eased out of the global tragedy. My ever growing bucket list now includes not just new spots but NEW EXPERIENCES too. Since I retired, my banner year was 2015 when I did my first ever Camino de Santiago de Compostela and visited such exotic spots like Myanmar, Phuket, Morocco, a Scandinavian cruise,Berlin and some areas in Spain under the tourist radar.
Since 2001. Except only 2021 because of the pandemic. Sahara Desert. 2015.
Were there any favorite sights? The answer is YES. I have since repeated many trips if only to repeat the same experiences. Dining around Spain and Japan goes right up there at the top of the list. Doing the pilgrimage walks is an experience my travel and camino buddies won’t mind doing again and again. France — specifically Provence and Paris evoke warm and nostalgic vibes. Always a brilliant idea I’d never ever grow tired of. African safari I fortunately tried twice, both ranking among my best animal adventures. Kenya, Tanzania, Zambia, South Africa. After the safaris, I vowed never to visit another zoo. Locally, my whale shark (butanding) experience I shared with my family. Just had to bring them to Sorsogon after my first time 2 months earlier. I also wish I can take them to Sri Lanka, Myanmar and Israel but the present peace situation won’t allow such. A pity.
Myanmar First Camino. 2015.
This 2024, I will visit Machu Picchu a second time. That Incan citadel is hard to shake off one’s memory. And while there, might as well head south on that long Chilean strip all the way down to Patagonia. This is that one major trip originally scheduled — later cancelled — in 2020 before the pandemic shook the world. Off to that South American adventure via Sydney where I plan to visit family. Towards the end of the year, another trip Down Under for some Kiwi cruise experience.
An African SafariMachu Picchu. Just once more this 2024.
Way too many in my list. First times and repeats. Earlier, I thought I should scratch off the repeats to compose a list of more visited spots. But why not? Those who gain “favorites” want to repeat, as in food adventures. After all, no 2 trips are ever the same. The experience varies according to season, company and moods. Emphasis on the moods. Visiting some places in the company of first-timers give a new dimension to the travel experience. The enthusiasm, the excitement and the “frenzy” can be quite infectious and that whiff of mirth — priceless!
Train Experience in Sri LankaWhale Shark Adventure off Sorsogon
Hopefully, I can tick off many more in my list. Aurora Borealis sightings? Got that listed, along with more countries in South America. I do want to do another camino, and wishing I can do so with younger members of my family. I am lucky to count many travel buddies but family trips are still the best. As for solo trips, my confidence is still there but I know such will burden my family with anxieties. So maybe I can “adjust” that by flying solo but joining an organized tour somewhere. Anything for an adventure. As they say, I don’t need therapy. Just needed to travel. 😘
BhutanThat trip when my buddies flew home and I opted to stay around solo and extend my stay.
Rolling into my 70s made me aware of how much leftover energy remains, and how this sense of discovery has not waned through the years. Most importantly, I’ve nurtured this gift of joy for life’s blessings and felt more “in the moment”. As in becoming “present”. There was time enough to take care of older folks, play with the young ones, visit long-lost friends, discover new places and engage in new adventures. At 70, I observed I seldom ask why lately. Long discussions I find exhausting. And some stuff are best left unsaid. Like I don’t need any explanation. 😜 Had to unlearn some disciplines like attention to details. And this is where memory lapses come in real handy! Acceptance may not come easily when you forego the details, but it’s worth trying. Trust me. It’s like paying for something and skipping counting the change. I guess this is what that bestseller book meant “not to sweat the small stuff”. For me, this mantra works.
Hello, Everyone!
I love traveling and my bucket list keeps growing longer. I do not mind revisiting the places I’ve enjoyed especially when I’ve got new company. Like when I recently traveled to Provence with my grandchildren. Or revisiting Machu Picchu with a different set of friends yet with the same brand of excitement. The eagerness to meet family in Sydney as well as my friends in USA are always good ideas. And my grandchildren will most likely drag me to spots I’ve visited more than enough but which they’d be visiting for the first time. Like the recent trip to Italy. I just hope that somewhere in our future travel plans, I can squeeze in a few new spots that interest me. Sicily, Malta, Argentina, Brazil, Norway, Iceland, Poland and some parts of Croatia and neighbouring states. But then again, who cares about destinations at 70?
Nieto y Abuela
Consider yourself lucky that young people still want to travel with you. Their eagerness, enthusiasm, energy and mirth are enough to make any trip worthwhile. And there’s always something new to learn from them. In my book, embracing 70 compels one to stay healthy enough to keep pace with young travelers. To stay “cool” enough to understand that the world has changed and tolerance, humility and acceptance are key to truly harmonious relationships. Some mantras work real well. We need not react to everything. Simply put, kindness matters. No need to sweat the small stuff. At 70, one should have at least tried to unlearn stuff that just never worked well. Like honesty before kindness. Come on, was it really being honest or was it pride? Does it hurt too much to keep silent or to let things slide? At 70, I can pretend to have not heard or observed. Yeah. Smart people know when to act stupid. What for, you ask? For harmony. Mind you, it’s worth it.
This is my neighbourhood. It’s a bit off the CBD, perhaps a couple of blocks. But here lies a slice of Japan with a cluster of izakayas serving authentic Japanese food with price tags ranging from quite cheap to pricey. Makati Cinema Square is now called Makati Central Square, MCS for short. Within this old mall are many tiny Japanese restos, the most popular of which is Manmaru. That is, judging by the queues nearly every mealtime outside this Japanese eatery. A few more restos within the same mall is Unakichi (entrance near Mcdo and KFC area) which specializes in unagi and Sakura Yakiniku (near Unakichi) and Yakiniku Kenshin (beside Manmaru). There is also our fav Wabi Sabi (2nd floor above Kenshin) for vegetarian ramen, dumplings and homemade ice cream. From MCS, we step out and cross the street towards LITTLE TOKYO which is another cluster of izakayas with a truly Japanese vibe. The Torii gate, narrow alley lined with red lanterns look more Japanese in the evenings when the lanterns are lighted and the courtyard seems more festive with banners.
It’s easy to miss it but this Torii gate is just across Manmaru in Makati Central SquareBehind the Torii gate is this narrow alley towards the izakayas.
Within Little Tokyo, the most popular and my personal favorite is Kikufuji whose entrance fronts the main road (Chino Roces Avenue), and for ramen, there is Shinjuku. Both are iconic izakayas in the Little Tokyo area fronting the main road and must have stood there for at least 2 decades along with Hana which is situated in the inner “courtyard”. Parking is always a challenge so I’d advise parking in the MCS basement and just walking across to Little Tokyo.
Izakaya Kikufuji may look rundown but it consistently ranks among the best izakayas in Makati. Hana is in the interior part of Little Tokyo and is one of the 2 oldest izakayas there.
Inside Little Tokyo, you may choose to go for simple snacks like takoyaki, kakigori (flavored ice shavings), okonomiyaki (pan cake) or have serious yakiniku or bento boxes. Plenty of choices here. Menus are on display by the izakaya’s door so there shouldn’t be any surprises especially if one is on a budget. You may also opt for al fresco lunch or dinner or step into the tiny air conditioned spaces. I have tried Kikufuji, Shinjuku, Yakiniku, Hana and Oishinbo in the Little Tokyo cluster. Pricing observes a wide range as it largely depends on what you order. Less expensive would be the rice bowls or rice toppings, called donburi. Ask also if they have set meals which are really combo meals to include your chosen dish, miso soup, pickles, rice and sometimes a drink. There are a few more izakayas waiting for me to try. 😁
Oishinbo in INSIDE Little TokyoInside Hana
Seryna is also quite popular. It is right beside the Torii gate entrance and across Manmaru in MCS. But my personal favorite remains to be Kikufuji — love those wagyu cubes and sushi. Just that it is always fully booked so I always end up settling for Shinjuku ramen or one of those bento boxes in either Hana or Oishinbo. Unless of course I’m craving for unagi which means crossing towards MCS’ Unakichi. As for Manmaru, I’d rather order online (via Grab) than braving those long lines!
Wagyu Cubes from KikufujiLittle Tokyo at Night
The latest addition to this izakaya cluster is EDOYA. It is right beside Seryna and a Japanese grocery store and right across Manmaru housed in Makati Central Square. Some of the food we ordered tasted good but they’re still on soft opening when we visited so the service can actually be improved. It took a while for our food to be served. Also, we stayed in one of the cubicles on the 2nd floor and we found the acoustic properties of the place to be problematic. I hope they do something about this because the place looks nice and we’re willing to give the Resto a second chance. The iced coffee bevs are ok but we were frustrated that none of their ice shaving desserts were available. I promise to dine there a 2nd time and update this blog. So there. 😉
As I often say, our pleasure barometer has nothing to do with the price tags. Dining options, for one, can range from cheap to pricey. But there is always a fine middle ground where something really good can be enjoyed for a reasonable price. Not necessarily cheap cheap, but value-for-money. Yum without burning a hole in the pocket.
Beef Tripe Porridge from GOTO MONSTER near Pablo Ocampo and Kamagong Streets Laksa from Nanyang
I like soupy dishes so that explains my love affair with porridge, ramen, laksa. The first photo — goto or beef tripe porridge — is from Goto Monster which is listed in the international book “Where Chefs Eat”. It is truly a comfort food, and by itself a wonderful, satisfying meal. It is also the kind of food you’d like to serve someone who’s sick or on the mend. Don’t ask me why. But it seems uncomplicated but filling enough. As for ramen or laksa, now this is a tad more complicated. It may look like a simple dish but in actuality, requires good kitchen wizardry to come up with a good version. And it’s always easy to tell if it’s good or not with the first spoonful. Trust me.
Katsu Curry Ramen or Odori Ramen from Surugin Ramen House in Alfonso, CaviteThai Street Eats is 1 of many food trucks and booths in GYUD Food Hub within UP Diliman Campus
If you like quick meals but do not favor sandwiches, these soupy dishes can solve your hunger pangs in a few spoonfuls. Another foolproof tip on where to find affordable eats is to search within, around or near campuses. Here and abroad, this theory applies. At student prices, you can scour the area for good eats. That means where students line up. Gyud Food Hub is one such example. It is inside the UP Campus near the College of Fine Arts and just off Jacinto Street. Many choices here from Thai to Chinese, Persian, Indian or Pinoy. They even have steak meals at affordable prices. These dining outlets price their meal sets within a student’s budget. Overhead is kept to a minimum as paper plates and bowls are used and dining is al fresco.
Near Greenbelt along Palanca Street is Panco CafeFor Vietnamese Coffee, try Pao Cafe in Yakal Street
Around Makati, our random finds include 2 coffee shops with good food. Panco Cafe may have a limited menu but quite frankly, we keep ordering the same food because, well…. they’re good! In my book, it is always a choice between the breakfast brisket or the Inasal. And yeah, try their coffee or their not so ordinary beverages. Great concoctions!But if you like Vietnamese coffee and food, try Pao Cafe in Yakal Street. We have been searching for iced coconut coffee which we first tried in Sapa and Hanoi, Vietnamand we’ve found Pao Cafe. They also serve good bentos (tried the roast pork), Bahn mi, spring rolls, and buncha, which we now prefer over the more popular pho (though Pao Cafe serves good pho too). We noticed they also have good cakes and pastries so we’re sure to try those come next visit.
The Annex House in Poblacion, MakatiBibingka or Puto Bumbong from Cafe Via Mare
One can easily do a cafe crawl within the Poblacion area in Makati. So many choices. It is easy to miss Annex House as it is really a house in what looked like a compound behind a closed gate. But if you’re one who loves to discover new places, here’s a good one for you. They don’t serve hot meals to pair with your coffee but there are buns and pastries. The coffee concoctions are interesting so you can just imagine what they come up with in the cocktails department. Annex House presents itself as a social club — so feel free to drop in for coffee or some pub drinks. But hey, where do you bring your balikbayan friends for good old Filipino dishes and snacks? Cafe Via Mare is one of those default places if only for their bibingka (rice cake), puto Bumbong or halo halo. Priced higher than the average snack shop but if you want a reasonably decent place, and guaranteed good food, this is the place.
Try this from a booth spread all across Manila
Lastly, let me mention Avocadoria. Seen this almost everywhere. A small food booth in many malls. Never gave it a thought till a cousin fetched a cup for me to try. OMG it’s sooo good. I bet it’s packed with calories but trust me, it’s worth all the calories 🤣 I love frozen desserts — halo halo, maiz con hielo, bingsu, kakigori, anything with ice shavings OR ice cream, sorbet, sherbet. Try this sweet ending as an alternative to what you’ve been having thus far. If you love avocados, all the more that you should give this a try. Yum. Won’t regret it. 👍
Update:
Just needed to update to include more value-for-money eats. We need not skip those bonding moments with fam and friends just because dining out can be expensive. There are still many dining spots offering under P500 meals.
Botejyu in Greenbelt 3 or Newport MallBon Pho and Roll in Parqal Mall and Alphaland in Malugay St, MakatiMamma Kopi Tiam in Glorietta 1Whenever I visit Makati Med, I almost always drop in in either Banh Mi or Pancake House on 3rd floorAnother Vietnamese restaurant: Old Saigon
Located in Linear Towers at Yakal Corner Mayapis
Remember Ling Nam Noodle House? Now in Grid Co-Living along Yakal Street in San Antonio Village
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