Finally, I found the chance to experience my Vivid Sydney after countless visits to Sydney. Running till June 18, this festival is truly a must-see. The Opera House looks majestic on any ordinary day, but its splendour is all the more amplified with all the lighting and well-curated designs. Viewed up close by the steps, or from across the harbour, one can only gasp appreciating its beauty.
The festival in the Circular Quay area is not limited to the Sydney Opera House. That iconic bridge looks real grand too, along with the buildings lining the quay. A real standout is the Customs House which has quite a story to tell.
The only drawback is the low temps. I’ve always experienced mild winters here but certainly NOT this time. The wind factor adds to the chill so you can imagine how briskly we walked from Darling Harbor through Barangaroo towards Circular Quay. All spots by the water edge so yeah, cold. Really cold. And windy. When the Hare Krishna band paraded through the crowds, dancing to a beat and with the slightest clothing, I can only sigh with awe over their high tolerance for the cold.
We managed to check out only a few, but the more significant displays of this Festival of Lights, music and creative ideas. But for those who are eager to cover the entire spectacle, have a good walk around 11 Sydney CBD locations: Circular Quay, Sydney CBD, The Rocks, Barangaroo, Darling Harbour, Darling Square, Darling Quarter, The Goods Line, Central Station, Luna Park and Taronga Zoo. Not sure if there’d be more fireworks after the grand festival opening on May 27, which I missed. But hey, this Sydney event shouldn’t be missed!
This Fish Market smelt soooo good. I was adamant to put oysters on the bed of my tongue as soon as I landed in Sydney and those cravings just had to be satisfied. I didn’t expect there were so many oyster choices! Good thing our food guru friend’s instructions were simple enough. Get the smallest oysters. Have the Balmain Bugs cooked with Singapore Chili. Then throw in a piece of lobster, calamari, grilled salmon and octopus on skewers, and some sashimi and Kani salad to start with.
Frankly, I couldn’t tell rock oysters from Coffin Bay oysters (yeah, what a name for a bay that yields really good oysters). Nor whether they were sourced from Sydney or Merimbula. I can only tell the Pacific Oysters are the largest, yet nowhere as large as those served to us in San Francisco, California. Enjoyed these appetizers way too much, along with the freshest tuna, salmon, scallops and other fish sashimi. I could have stopped there and gone home real happy but those bugs are still a-cooking! And the salmon and octopus a-grilling!
Balmain Bugs in Singapore ChiliGrilled Salmon and Octopus with Lobster Mornay
Heaven landed in Nicholas Seafood Bar in Sydney Fish Market in Pyrmont. Next to our table is a band of athletic men feasting on scampi and bottles of wine. They were happy to down their alcoholic delights and the scampi was just an excuse to keep their stomach linings warm and not empty. In fact, they hardly touched them as they got busy with their spirits. Not so with us 3 Oriental ladies who feasted on all these lovely seafood finds like there’s no tomorrow.
An hour and a half passed and we were bursting at the seams. Even before we capped our lunch with a cup of our favourite brew, I was already planning on setting this gastronomic treat as a Sydney tradition. Unforgettable. Each morsel a culinary delight. All that for 3 ladies with discerning tastes. Please don’t judge us 🙄
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