Initially, I booked the Wilderness Cruise in Bruny Island. Later changed our booking for the Bruny Traveller Package with Pennicott  Journeys. It’s really a choice between a wild cruising adventure and a Tasmanian Gastronomic Experience. Care to guess why we’ve had a change of heart? I’ve seen them seals in a seal colony near Cape Town. Also, them penguins. So I’m good without those. But Tasmanian salmon, cheese, wine, malt whiskey, chocolate? Can’t miss those. All made in (why do all signs say MADE ON?)  Bruny Island. 



Nick’s Bruny Island Cheese Company



We started early with a 7:30 am hotel pick up. Just 10 of us like-minded foodies and wine and cheese enthusiasts. The brief ferry ride to Bruny Island was blessed with good weather. Temps at low 12 to a high 18C. So pleasant. Our guide and driver Tim was a talking and driving machine. His strong OZ accent was understood by all (mostly Aussies from Adelaide) but me who struggled 😭. No worries though, as Tim was such a wholesome, funny guide guy and he made sure I got more (like chocolate squares) than the others. 😊 



Meet Tim of Pennicott Wilderness Journeys

Our Travel Group

Getting Ready for the Oysters in Great Bay


We stopped for cheese and beer, then oysters (Oh, brother ), honey tasting, blueberry muffin and hot chocolate, before a proper lunch and wine tasting.  Then, more chocolates and a choice between Tasmania’s excellent single malt whiskeys and gin. Between these food stops,  we climbed up “The Neck” to view 2 bodies of water, a beach area, a Berry farm populated with wallabies, including albino wallabies. 


Get Shucked!

Blueberry Muffin With A View

Tasmanian Honey


By mid-afternoon, we nearly shied away from the gin and whiskey. Those enzymes were still busy digesting our lunch of salmon and lamb — while I’m looking at a plate of pork sausages ordered by someone next to me. Tsk Tsk. I ordered another glass of Pinot Noir to keep me from drooling over those sausages, until my travel buddy and I switched plates so each of us get to taste the salmon and the lamb. Lunch over and back to the whiskey and gin, I’m glad I didn’t refuse to try these Tasmanian goodies. By day’s end, everyone in our group looked happy. 



Salmon at Bernice and Richard’s Bruny Island Premium Wines

Lamb paired with Polenta & Tasmanian Apple Cider

Pork Sausages with Pinot Noir?

Bruny Island House of Whiskey

Till next time, Bruny Island!